terclim by ICS banner
IVES 9 IVES Conference Series 9 Local adaptation tools to ensure the viticultural sustainability in a changing climate

Local adaptation tools to ensure the viticultural sustainability in a changing climate

Abstract

Over the next century, the projected changes in regional climates are expected to have important consequences on wine production. They vary from short-term impacts on wine quality and style, to long-term issues such as varietal suitability and the economic sustainability of wine growing regions. To contextualize the possible temporal and spatial climate change impacts, this study first assessed the past and expected (RCP 4.5 and RCP 8.5) viticultural potential of 24 vineyards sites representative of the middle Loire Valley, namely sites with a weakly, moderately and strongly weathered bedrock having various water holding capacities. Simple terrain tools were then applied to illustrate the likely trends in possible wine quality and style for these 24 sites. While wine quality is shaped by natural features as soil properties, winegrowers’ perennial and annual decision-making inevitably play also an important role. Using a water balance model available for the 24 sites, the effect of different soil management practices on vine performance as well as wine quality and style were evaluated. To validate this applied approach using terrain tools, the final part of the study looked at support precision tools, namely vegetation indices derived from satellite imagery. These indices allow to monitor and estimate the vine water status of the different sites and therefore the delineation of viticultural zones with similar features. As a global changing climate denotes an increase in uncertainty, both in time and over space, these local adaptation tools allow winegrowers to better understand the past and expected viticultural potentialities of their vineyards. These tools should also enhance the resilience of winegrowers as they adopt no-regret strategies that are place specific.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Etienne Neethling1, Cécile Coulon-Leroy1, Etienne Goulet2,3 and Francois Gallet4

1ESA, USC 1422 INRA-GRAPPE, Ecole Supérieure d’Agricultures, Angers, France
2IFV, Institut Français de la Vigne et du Vin, Beaucouzé, France
3InterLoire, Interprofessions des Vins du Val de Loire, Tours, France
4Scanopy, Quincy, France

Contact the author

Keywords

climate change, adaptation tools, middle Loire Valley, conceptual model, wine identity

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Characterization of Cabernet Sauvignon from Maipo valley (Chile) using fluorescence measurement

Viral diseases are a significant cause of both decreased grape quality and vineyard production. Important agents include grapevine leafroll-associated virus (glravs) and grapevine rupestris stem pitting-associated virus (grspav). However, conducting phytosanitary analysis of vineyards for viruses on-site is challenging, and molecular testing is generally expensive.

Vine response to compost addition on a sandy-loam soil in the north-east of italy. Effects on root system, vegetative growth, yield and grape quality of Cabernet-Sauvignon cv

In this study two different compost types and two application methods were studied over 5 years (2009-2013) on mature Cabernet Sauvignon vines grown in a commercial vineyard in the AOC Piave area, northeastern Italy.

Moderate wine consumption as part of a Mediterranean diet and lifestyle under debate

Moderate wine consumption – with the meals – represents one of the beneficial components of the traditional mediterranean diet (med diet) and a positive item in the med diet score [1,2, 3]. The med diet is considered one of the best diets in the world and the world health organisation (who) identified this eating pattern as an effective strategy to prevent non-communicable diseases (ncd), since it is associated with lower disease occurrence and all-cause mortality [4] . Numerous well-conducted epidemiological studies have also reported that light-to-moderate intake of wine/alcoholic beverages is not only related to a reduced risk of cardiovascular disease, but also to all-cause mortality.

Impact of elemental sulfur (S0) residues in Sauvignon blanc juice on the formation of the varietal thiols 3-mercapto hexanol and 3-mercaptohexyl acetate

Elemental sulfur is a fungicide used by grape growers to control the development of powdery mildew, caused by the fungus Erysiphe necator. This compound is effective, cheap and has a low toxicity with no withholding period recommended. However, high levels of S0 residues in the harvested grapes can lead to the formation of reductive sulfur compounds that can impart taints and faults to the wine. Hydrogen sulphide (H2S) is a very volatile and unpleasant sulfur compound which formation is connected to high residues of S0 in juice (10 – 100 mg/L).

CropManage online decision support tool for irrigation scheduling of vineyards

CropManage (CM) is an online decision support service (DSS) developed by the University of California, Division of Agriculture and Natural Resources for assisting farmers with efficiently managing water and nitrogen fertilizer to match the site-specific needs of their crops.