terclim by ICS banner
IVES 9 IVES Conference Series 9 Local adaptation tools to ensure the viticultural sustainability in a changing climate

Local adaptation tools to ensure the viticultural sustainability in a changing climate

Abstract

Over the next century, the projected changes in regional climates are expected to have important consequences on wine production. They vary from short-term impacts on wine quality and style, to long-term issues such as varietal suitability and the economic sustainability of wine growing regions. To contextualize the possible temporal and spatial climate change impacts, this study first assessed the past and expected (RCP 4.5 and RCP 8.5) viticultural potential of 24 vineyards sites representative of the middle Loire Valley, namely sites with a weakly, moderately and strongly weathered bedrock having various water holding capacities. Simple terrain tools were then applied to illustrate the likely trends in possible wine quality and style for these 24 sites. While wine quality is shaped by natural features as soil properties, winegrowers’ perennial and annual decision-making inevitably play also an important role. Using a water balance model available for the 24 sites, the effect of different soil management practices on vine performance as well as wine quality and style were evaluated. To validate this applied approach using terrain tools, the final part of the study looked at support precision tools, namely vegetation indices derived from satellite imagery. These indices allow to monitor and estimate the vine water status of the different sites and therefore the delineation of viticultural zones with similar features. As a global changing climate denotes an increase in uncertainty, both in time and over space, these local adaptation tools allow winegrowers to better understand the past and expected viticultural potentialities of their vineyards. These tools should also enhance the resilience of winegrowers as they adopt no-regret strategies that are place specific.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Etienne Neethling1, Cécile Coulon-Leroy1, Etienne Goulet2,3 and Francois Gallet4

1ESA, USC 1422 INRA-GRAPPE, Ecole Supérieure d’Agricultures, Angers, France
2IFV, Institut Français de la Vigne et du Vin, Beaucouzé, France
3InterLoire, Interprofessions des Vins du Val de Loire, Tours, France
4Scanopy, Quincy, France

Contact the author

Keywords

climate change, adaptation tools, middle Loire Valley, conceptual model, wine identity

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

UNCOVERING THE ROLE OF BERRY MATURITY STAGE AND GRAPE GENOTYPE ON WINE CHARACTERISTICS: INSIGHTS FROM CHEMICAL CHARACTERISTICS AND VOLATILE COMPOUNDS ANALYSIS

In a climate change context and aiming for sustainable, high-quality Bordeaux wine production, this project examines the impact of grape maturity levels in various cultivars chosen for their adaptability, genetic diversity, and potential to enhance wine quality. The study explores the effects on wine compo-sition and quality through sensory and molecular methods. We studied eight 14-year-old Vitis vinifera cv. grape varieties from the same area (VITADAPT plots 1 and 5): Cabernet Franc, Cabernet Sauvignon, Carmenère, Castets, Cot, Merlot, Petit Verdot, and Touriga Nacional.

A new winemaking technology: fermentation, aging and bottling without added additives and preservatives

Auric infinity Technology introduces three new patented products designated for fermentation, aging and bottling without added additives and preservatives that have never been used in the winemaking industry.

The Cognac industry: history, successes and challenges

With alcohol consumption steadily declining, the growing popularity of dry january, a fiercely competitive environment, high dry matter inflation, economic upheavals, commercial uncertainties… The wine industry must adapt and offer products that meet consumer expectations, without denying their historical singularities.

Cytochrome P450 CYP71BE5 from grapevine (Vitis vinifera) catalyzes the formation of the spicy aroma compound, (-)-rotundone

(-)-Rotundone, an oxygenated sesquiterpene, is a potent odorant molecule with a characteristic spicy aroma existing in various plants including grapes1. It is considered as a significant compound notably in wines and grapes because of its low sensory threshold (16 ng L-1 in red wine, 8 ng L-1 in water) and aroma properties. (-)-Rotundone was first identified in red wine made from the grape cultivar Syrah (regionally called Shiraz) in Australia1, and then it was found in several grape varieties such as Duras, Grüner Veltliner, Schioppettino and Vespolina from Europe2, 3. Several environmental factors affecting the accumulation of (-)-Rotundone during the grape maturation, were reported such as ambient temperature4, soil properties and topography5, soil moisture from irrigation and light exposure in the bunch zone by leaf removal2.

Water status response of Vitis vinifera L. cv Cabernet-Sauvignon during the first years within the long-term VineyardFACE (Free Air Carbon dioxide Enrichment) study

Understanding the water-use responses of grapevines to increasing atmospheric carbon dioxide concentrations is mandatory when assessing the impact of climate change on viticulture as it is a critical part of the adaptation process.