terclim by ICS banner
IVES 9 IVES Conference Series 9 Local adaptation tools to ensure the viticultural sustainability in a changing climate

Local adaptation tools to ensure the viticultural sustainability in a changing climate

Abstract

Over the next century, the projected changes in regional climates are expected to have important consequences on wine production. They vary from short-term impacts on wine quality and style, to long-term issues such as varietal suitability and the economic sustainability of wine growing regions. To contextualize the possible temporal and spatial climate change impacts, this study first assessed the past and expected (RCP 4.5 and RCP 8.5) viticultural potential of 24 vineyards sites representative of the middle Loire Valley, namely sites with a weakly, moderately and strongly weathered bedrock having various water holding capacities. Simple terrain tools were then applied to illustrate the likely trends in possible wine quality and style for these 24 sites. While wine quality is shaped by natural features as soil properties, winegrowers’ perennial and annual decision-making inevitably play also an important role. Using a water balance model available for the 24 sites, the effect of different soil management practices on vine performance as well as wine quality and style were evaluated. To validate this applied approach using terrain tools, the final part of the study looked at support precision tools, namely vegetation indices derived from satellite imagery. These indices allow to monitor and estimate the vine water status of the different sites and therefore the delineation of viticultural zones with similar features. As a global changing climate denotes an increase in uncertainty, both in time and over space, these local adaptation tools allow winegrowers to better understand the past and expected viticultural potentialities of their vineyards. These tools should also enhance the resilience of winegrowers as they adopt no-regret strategies that are place specific.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Etienne Neethling1, Cécile Coulon-Leroy1, Etienne Goulet2,3 and Francois Gallet4

1ESA, USC 1422 INRA-GRAPPE, Ecole Supérieure d’Agricultures, Angers, France
2IFV, Institut Français de la Vigne et du Vin, Beaucouzé, France
3InterLoire, Interprofessions des Vins du Val de Loire, Tours, France
4Scanopy, Quincy, France

Contact the author

Keywords

climate change, adaptation tools, middle Loire Valley, conceptual model, wine identity

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Grape metabolites, aroma precursors and the complexities of wine flavour

A critical aspect of wine quality from a consumer perspective is the overall impression of wine flavour, which is formed by the interplay of volatile aroma compounds, their precursors, and taste and matrix components. Grapes contribute some potent aroma compounds, together with a large pool of non-volatile precursors (e.g. glycoconjugates and amino acid conjugates). Aroma precursors can break down through chemical hydrolysis reactions, or through the action of yeast or enzymes, significantly changing the aroma profile of a wine during winemaking and storage. In addition, glycoconjugates of monoterpenes, norisoprenoids and volatile phenols, together with sulfur-conjugates in wine, provide a reservoir of additional flavour through the in-mouth release of volatiles which may be perceived retro-nasally.

Applications pratiques du zonage vitivinicole

Le zonage vitivinicole présente toute une série d’applications pratiques. Son importance est en train d’augmenter, soit en fonction des moyens techniques chaque fois plus performants, qui rendent possible le développement des zonages de plus en plus intégrées, consistants et utiles, soit en fonction d’un marché de plus en plus mondialisé. L’article situe la contribution du zonage au niveau de la production vitivinicole et du développement du territoire.

Chemical profiling and sensory analysis of wines from resistant hybrid grape cultivars vs conventional wines

Recently, there has been a shift toward sustainable wine production, according to EU policy (F2F and Green Deal), to reduce pesticide usage, improve workplace health and safety, and prevent the impacts of climate change. These trends have gained the interest of consumers and winemakers. The cultivation of disease resistant hybrid grape cultivars (DRHGC), known as ‘PIWI’ grapes can help with these objectives [1]. This study aimed to profile white and red wines produced from DRHGC in South Tyrol (Italy). Wines produced from DRHGCs were compared with conventional wines produced by the same wineries. The measured parameters were residual sugars, organic acids, alcohol content, pigments and other phenolics by LC-QqQ/MS, colorimetric indexes (CIELab); and volatile profiles (HS-SPME-GCxGC-ToF/MS [2]).

Bio-modulating wine acidity: The role of non-Saccharomyces yeasts

In this video recording of the IVES science meeting 2021, Alice Maria Correia Vilela (University of Trás-os-Montes and Alto Douro, Vila Real, Portugal) speaks about bio-modulating wine acidity: the role of non-Saccharomyces yeasts. This presentation is based on an original article accessible for free on IVES Technical Reviews.

Effects of oak barrel aging monitored by 1H-NMR metabolomics

The study of wine evolution during barrel aging is an important aspect of wine quality. Our previous works have shown that wine metabolome monitoring by

1H-NMR approaches allows determining the impact of different winemaking processes including traitements using enzymes or finning agents [1].