terclim by ICS banner
IVES 9 IVES Conference Series 9 Local adaptation tools to ensure the viticultural sustainability in a changing climate

Local adaptation tools to ensure the viticultural sustainability in a changing climate

Abstract

Over the next century, the projected changes in regional climates are expected to have important consequences on wine production. They vary from short-term impacts on wine quality and style, to long-term issues such as varietal suitability and the economic sustainability of wine growing regions. To contextualize the possible temporal and spatial climate change impacts, this study first assessed the past and expected (RCP 4.5 and RCP 8.5) viticultural potential of 24 vineyards sites representative of the middle Loire Valley, namely sites with a weakly, moderately and strongly weathered bedrock having various water holding capacities. Simple terrain tools were then applied to illustrate the likely trends in possible wine quality and style for these 24 sites. While wine quality is shaped by natural features as soil properties, winegrowers’ perennial and annual decision-making inevitably play also an important role. Using a water balance model available for the 24 sites, the effect of different soil management practices on vine performance as well as wine quality and style were evaluated. To validate this applied approach using terrain tools, the final part of the study looked at support precision tools, namely vegetation indices derived from satellite imagery. These indices allow to monitor and estimate the vine water status of the different sites and therefore the delineation of viticultural zones with similar features. As a global changing climate denotes an increase in uncertainty, both in time and over space, these local adaptation tools allow winegrowers to better understand the past and expected viticultural potentialities of their vineyards. These tools should also enhance the resilience of winegrowers as they adopt no-regret strategies that are place specific.

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Type: Poster

Authors

Etienne Neethling1, Cécile Coulon-Leroy1, Etienne Goulet2,3 and Francois Gallet4

1ESA, USC 1422 INRA-GRAPPE, Ecole Supérieure d’Agricultures, Angers, France
2IFV, Institut Français de la Vigne et du Vin, Beaucouzé, France
3InterLoire, Interprofessions des Vins du Val de Loire, Tours, France
4Scanopy, Quincy, France

Contact the author

Keywords

climate change, adaptation tools, middle Loire Valley, conceptual model, wine identity

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Inert gases persistence in wine storage tank blanketing

It is common to find tanks in the winery with wine below their capacity due to wine transfers between tanks of different capacities or the interruption of operations for periods of a few days. This situation implies the existence of an ullage space in the tank with prolonged contact with the wine causing its absorption/oxidation. Oxygen uptake from the air headspace over the wine due to differences in the partial pressure of O2 can be rapid, up to 1.5 mL of O2 per liter of wine in one hour and 100 cm2 of surface area1 and up to saturation after 4 hours.

Impact of sulfur compounds to the antioxidant stability of white wines

The chemical mechanisms involved in oxidation/reduction potential of wine during winemaking and aging are affecting its color, aroma and taste. Chemical oxidation is one of the major causes of development of off-flavors during ageing1. Thus, the chemical changes in wine during storage should be controlled to ensure the sensory quality of the product and avoid consumer rejection that will compromise the economic value of the product. The 1-hydroxyethyl radical has been recognized as the key radical intermediate in the oxidative reactions in wine2. Based on the kinetic study of POBN-1-hydroxyethyl spin adduct formation in wines initiated via the Fenton reaction, a novel tool was recently developed in our laboratory to quantify the resistance of wines against oxidation3.

Apports des mesures de résistivité électrique du sol dans les études sur le fonctionnement de la vigne et dans la spatialisation parcellaire

La mesure de la résistivité électrique des sols est une technique non destructive, spatialement intégrante, utilisée depuis peu en viticulture. L’utilisation d’appareils de mesures performant et de logiciels adaptés permet de traiter les données afin de pouvoir visualiser en deux ou trois dimensions les variations de textures ou d’humidité d’un sol.

Assay of distinct modes of polysaccharidases dosage in vinification with cv. Malbec. Effects on microbiological evolution, color and skin depletion

In the maceration stage of winemaking, enzymes can be used to degrade the polysaccharides present in the cell walls and middle sheets, and thus facilitate the extraction of juice and the release of polyphenols and aroma precursors retained in the grape skins.

The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)

 The manipulation of the genetic basis controlling grapevine adaptation and phenotypic plasticity can be performed either by classical genetics or biotechnologies.