terclim by ICS banner
IVES 9 IVES Conference Series 9 Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Abstract

Climate change constitutes an enormous challenge for humankind and for all human activities, viticulture not being an exception. Long-term strategic changes are probably needed the most, but growers also need to deal with short-term changes: summers that are getting progressively warmer, earlier harvest dates and higher pH in musts and wines. In the last 10-15 years, a relevant corpus of research is being developed worldwide in order to evaluate to which extent extreme canopy management operations, aimed at reducing leaf area and, thus, limiting the source to sink ratio, could be useful to delay ripening. Although extreme canopy management can result in relevant delays in harvest dates, longer term studies, as well as detailed analysis of their implications on carbohydrate reserves, bud fertility and future yield are desirable before these practices can be recommended. 

Download the PDF

DOI:

Publication date: May 31, 2022

Issue: Terclim 2022

Authors

Type: Article

Luis Gonzaga Santesteban1* 

1 Dpt Agronomy, Biotechnology & Food Science, Public University of Navarre, 31006 Pamplona, Spain 
2 Institute for Multidisciplinary Research in Applied Biology (IMAB-UPNA), 31006 Pamplona, Spain 

Keywords

leaf removal, shoot trimming, global warming, carbohydrates 

Tags

IVES Conference Series | Terclim 2022

Citation

Related articles…

Development of a novel UAV based approach for assessing the severity of spring frost and hail damages in vineyards

A solid feature of climate change is that the frequency and severity of weather extremes are increasing. Ranking European countries for the number of crop failures related to extreme events reports France on top followed by Italy and Spain (COM 2021).

Read More

Influence of organic plant treatment on the terroir of microorganisms

Several factors like vineyard site, climate, grape variety, ripeness, physical health of the grapes and pest management influence the populations of indigenous yeasts on grapes and later on in spontaneous fermentations.

Read More

EFFECT OF OXIDATION ON LOW MOLECULAR WEIGHT PHENOLIC FRACTION, SALIVARY PROTEINS PRECIPITATION AND ASTRINGENCY SUBQUALITIES OF RED WINES

Changes in the low molecular weight phenolic fraction, obtained by liquid-liquid microextraction technique, were studied after controlled oxidation of two typologies of Sangiovese wines (Brunello di Montalcino and Chianti Classico) belonging to two vintages (2017 and 2018). The fractions were characterized by LC-MS and quantified by HPLC. The most abundant extracted compounds were the phenolic acids. The effect of oxidation, vintage, and wine typology was stated by a three-ways ANOVA. Gallic and syringic acids significantly increased after oxidation while (–)-epicatechin decreased the most.

Read More

Montpellier vine & wine sciences (M-WineS)

The Occitanie Region is the first vine-growing area in France: 270 000 hectares of vineyard and an annual production of 15 million hectoliters. Its annual income reaches 1 900 million euros, of which 900 million euros in export.The vine and wine sector is facing many issues: inputs reduction, adaptation to climate change, maintaining the production competitiveness, digital tools integration in production and transformation processes, and the production of quality wines meeting the consumer demand.

Read More

Politics meets terroir. The story of Prosecco – Are GI’s just a protectionist racket?

The recent Free Trade Agreement negotiations between Australia and the European Union have again put the issue of Geographical Indications (GIs) in the spotlight. Australia has long demonstrated its understanding of GIs and maintains a clear and rigorous GI protection system for wine. For many years, Australia’s wine sector was a strong advocate for GIs and a strong system to protect the

Read More