GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Montpellier vine & wine sciences (M-WineS)

Montpellier vine & wine sciences (M-WineS)

Abstract

Context and purpose of the study – The Occitanie Region is the first vine-growing area in France: 270 000 hectares of vineyard and an annual production of 15 million hectoliters. Its annual income reaches 1 900 million euros, of which 900 million euros in export.The vine and wine sector is facing many issues: inputs reduction, adaptation to climate change, maintaining the production competitiveness, digital tools integration in production and transformation processes, and the production of quality wines meeting the consumer demand.

Objectives – Montpellier Vine & Wine Sciences aims to develop the Montpellier research-educationinnovation cluster in the vine and wine sector.The goal is to bring Montpellier research and education actors all together in order to ease exchanges among research subjects: French Institute of Agronomic Research, University of Montpellier, Montpellier SupAgro, National Research Institute of Sciences and Technology for Environment and Agriculture. There is an involvement of 15 research structures in M-WineS, among them 150 scientists, 13 research labs and 2 experimental units. The M-WineS collective offers higher education and welcomes 400 students each year.The purpose of M-WineS is to better answer the vine & wine sector issues – environmental footprint reduction, adaptation to climate change, quality construction for the market, digital transition – and to strengthen the site’s visibility and attractiveness. M-WineS works with doctoral schools and community tools, and has already several links with the vine and wine sector’s stakeholders: industrial clusters, competitiveness hub, Vine and Wine cooperatives, Regional and Departmental Chambers of Agriculture, Vine inter-professions. M-WineS will also reinforce its links with international Universities.

Some representative projects

– A panel of 279 accessions of Vitis vinifera vine to develop integrated projects from gene to glass

The aim is to have a representation panel of the Vitis vinifera genetic diversity with 279 cultivars, to identify the genetic basis of the vine’s traits of interest by Genome-Wide Association Study. Exploring genetic basis and eco-physiology of the plants, linked with wine characteristics, will allow scientists to select and create grape varieties consuming less inputs, more adapted to constraining climates, and meeting the consumers demand if quality wine.

– The production competitiveness observatory

The engagement of all the concerned research structures is an indispensable asset to build an observatory of different situations, evolutions, analysis tools of the factors determining industrial competitiveness, and action-levers allowing a rising competitiveness in the short term.

This observatory will reinforce partnership with industrials and institutional stakeholders of the sector.

– A Vine & Wine Sciences researchers school

This event aims at encouraging PhD students and young scientists to learn about other fields of study. This will allow them to know more about other approaches to deal with the key issues in various fields.

– MOOC “vine&wine sciences”

The aim is implement a MOOC dedicated to introduce to vine and wine sciences with an extension of available languages, queez, videos…

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Steering Committee of Montpellier Vine & Wine Sciences, MUSE: Bruno BLONDIN1, Elise BOURRU*2, Hervé HANNIN1, Gaspard LÉPINE3, Carole MAUREL2, Cédric SAUCIER2, Thierry SIMONNEAU3, Jean-Marc TOUZARD3 and Laurent TORREGROSA1, member of M-WineS

1 Montpellier SupAgro
2 University of Montpellier
3 INRA Address :2 Place Viala, F-34060 Montpellier, France

Contact the author

Keywords

vine and wine sector, scientists, partnership, research, education, innovation, industrial transfer, Montpellier, international attractiveness

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Isotope composition of wine as indicator of terroir spatial variability

The goal of this work was to determine the spatial variability of terroir using the isotope composition of wine. Carbon (δ13C) and oxygen (δ18O) stable isotope composition was measured in wines from Tempranillo (Vitis vinifera L.) vineyard, located in Rioja Appellation (Spain). Stable isotope composition, leaf area, vigour, yield components, grape and wine composition were determined in a grid of 85 geo-referenced points, that was drawn across the 5 ha vineyard area

Autochthonous yeasts: a microbiological tool to exalt the quality of the apulian sparkling wine

The selection, characterization, and recruitment of autochthonous yeast strains to drive the alcoholic fermentation process is a highly researched practice because it allows the differentiation of the organoleptic properties of wines, assuring process standardization, reducing fermentation times and improving the quality and safety of the final products [1, 2]. Sparkling wines are “special wines” obtained by secondary fermentation of the base wine. ​In the traditional method (Champenoise method), the re-fermentation takes place in the bottle after the addition to the base wine of the so-called tirage solution. This step, also known as prise de mousse, is followed by an aging period characterized by the release of compounds from the yeast cells that affect the organoleptic properties of the final product. The use of autochthonous yeasts as starter cultures for secondary fermentation is one of the recent innovations proposed to enhance and differentiate these wines’ sensory quality [3,4]. Apulia is the second Italian wine-producing region, and its productive chain is now going through a qualitative evolution by implementing the employment of innovative approaches to exalt the peculiar properties of regional wines.

The evolution of wine appellations in the United States

Le système des appellations d’origine aux Etats-Unis était adopté en 1978 et est entré en vigueur en 1983. Jusqu’à présent, 146 aires viticoles avaient été établies dans 26 états.

Conventions and methods towards landscape quality: an application in the Douro (Portugal)

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" text_orientation="center" custom_margin="65px||18px||false|false"...

Early likovrisi: the new white very early table grape seedless and resistant variety

This paper presents is the create, the study and ampelographic description the new «Early Likovrisi», that was created (2014) in Greece by Pantelis Zamanidis.