IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 High-power ultrasound for improving chromatic characteristics in wines. Does a varietal effect exist?

High-power ultrasound for improving chromatic characteristics in wines. Does a varietal effect exist?

Abstract

The use of high-power ultrasound (US) during the winemaking process has been extensively studied at laboratory scale in order to demonstrate its possible use to improve the extraction of compounds of interest. However, studies on semi-industrial and industrial scale are needed to confirm this positive effect, since the International Organization of Vine and Wine approved its industrial use in 2019 [1]. On the other hand, numerous studies on the characterization of grape varieties have shown some differences in their physical and chemical characteristics [2], and these may affect the outcome of the ultrasound treatment. Thus, our work focuses on the chromatic study of wines made from three different varieties (Monastrell, Cabernet Sauvignon and Syrah), to determine whether the use of US at a semi-industrial level facilitate the extraction of compounds of interest from the different varieties.Thereby, Monastrell, Syrah and Cabernet Sauvignon grapes were vinified. Four pilot scale trials were carried out for each variety: In two of them, ultrasound treatment was not applied in order to be used as controls (C). For the other two elaborations, the destemmed and crushed grape was subjected to ultrasound treatment (US) using a semi-industrial scale high power ultrasound equipment at a sonication frequency of 30kHz and a flow rate of 400 kg/h. Sonication was applied after destemming-crushing of the grapes for subsequent maceration. One of the control trials along with one of the US trials underwent a 3-day maceration, while the remaining two trials underwent a 7-day maceration of must-wine contact with the solid parts of the grapes. Physicochemical and chromatic parameters, as well as phenolic concentration and composition were analyzed by spectrophotometry and high-performance liquid chromatography respectively at the time of bottling.The results showed large differences between varieties. Wines obtained by sonicated grape of Syrah and Cabernet Sauvignon varieties showed greater color intensity and concentration of the different phenolic compounds analyzed both with 3 or 7 days of skin maceration. Moreover, those wines made from sonicated grapes and 3 days of skin maceration present similar chromatic characteristics of those wines made from control grapes and 7 days of maceration, which indicates that ultrasounds used on a semi-industrial scale can be of great interest in order to reduce maceration time in wineries, thus increasing their production capacity.Different behavior was observed in Monastrell wines, where no positive effect was observed in wines made from sonicated grapes and 3 days of maceration although wines obtained from Monastrell sonicated musts and 7 days of skin maceration showed a higher concentration of polymerized stable compounds and tannins than their respective controls, which would be of interest to improve the long-term stability of these wines. The possible reasons behind these differences would be discussed.

References

[1] OIV. (2019). Resolution OIV-OENO 616-2019. Paris, France: OIV.
[2] Ortega-Regules, A., Ros-García, J. M., Bautista-Ortín, A. B., López-Roca, J. M., & Gómez-Plaza, E. (2007). European Food Research and Technology, 227(1), 223–231.

DOI:

Publication date: June 24, 2022

Issue: IVAS 2022

Type: Poster

Authors

Pérez-Porras Paula1, Bautista-Ortín Ana Belén1, Jurado Ricardo2 and Gómez-Plaza Encarna1

1Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia
2Agrovin

Contact the author

Keywords

Ultrasound, Chromatics, Polyphenols, Maceration, Grape varieties

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Plastic debris at vines: carriers of pollutants in the environment?

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines.

Variations of soil attributes in vineyards influence their reflectance spectra

Knowledge on the reflectance spectrum of soil is potentially useful since it carries information on soil chemical composition that can be used to the planning of agricultural practices. If compared with analytical methods such as conventional chemical analysis, reflectance measurement provides non-destructive, economic, near real-time data. This paper reports results from reflectance measurements performed by spectroradiometry on soils from two vineyards in south Brazil. The vineyards are close to each other, are on different geological formations, but were subjected to the same management. The objective was to detect spectral differences between the two areas, correlating these differences to variations in their chemical composition, to assess the technique’s potential to predict soil attributes from reflectance data.To that end, soil samples were collected from ten selected vine parcels. Chemical analysis yield data on concentration of twenty-one soil attributes, and spectroradiometry was performed on samples. Chemical differences significant to a 95% confidence level between the two studied areas were found for six soil attributes, and the average reflectance spectra were separated by this same level along most of the observed spectral domain. Correlations between soil reflectance and concentrations of soil attributes were looked for, and for ten soil traits it was possible to define wavelength domains were reflectance and concentrations are correlated to confidence levels from 95% to 99%. Partial Least Squares Regression (PLSR) analyses were performed comparing measured and predicted concentrations, and for fifteen out of 21 soil traits we found Pearson correlation coefficients r > 0.8. These preliminary results, which have to be validated, suggest that variations of concentration in the investigated soil attributes induce differences in reflectance that can be detected by spectroradiometry. Applications of these observations include the assessment of the chemical content of soils by spectroradiometry as a fast, low-cost alternative to chemical analytical methods.

la caratterizzazione dell’areale viticolo “terre alte di brisighella”: aspetti metodologici e primi risultati

La zonazione viticola rappresenta un importante strumento di indagine per valutare e interpretare le potenzialità produttive e qualitative di un territorio. Con l’obiettivo di studiare come l’ambiente influisca sulla qualità dell’uva nell’areale di Brisighella, sono stati monitorati, nelle annate 2007, 2008 e 2009, 14 vigneti per la varietà Albana e 38 per la varietà Sangiovese, rappresentativi di una area vitata di circa 1000 ha.

Environmental influence on grape phenolic and aromatic compounds in a Nebbiolo selection (Vitis vinifera L.)

Nebbiolo (Vitis vinifera L.) is one of the most important wine red cultivar of North-west Italy. A better understanding of the complex relations among grape aromatic and phenolic maturity and environmental factors may strongly contribute to the improvement of the quality of Nebbiolo wines.

Conservation of intravarietal diversity in France: exhaustive overview and perspectives

Since the renewal of the French vineyard after the Phylloxera crisis, the panorama of cultivated varieties has dramatically changed. This current genetic erosion is due to the increasing interest