IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 A new chemiluminescence method related to molecules derived from Botrytis cinerea for characterization of Aszu wines from Tokaj, from Hungary

A new chemiluminescence method related to molecules derived from Botrytis cinerea for characterization of Aszu wines from Tokaj, from Hungary

Abstract

For the chemical characterization of Aszu wines from Tokaj region our aim is to develop a biochemical method which is related to Botrytis cinerea. As in these wines there are continuously present small amounts of Cytochrome C enzyme derived from apoptotic cells infected with Botrytis (1), and H2O2 produced during the oxidation of alcohols by Botrytis (2), and their oxidative interaction can produce reactive “ferril-peroxide complexes  inducing chemiluminescence (photon emission) (3), the  principle of method is as follows: the capability of various Aszu wines is measured by luminometer how they can stimulate the production of chemiluminescence of basal biochemical reaction (Cytochrome C + H2O2) compared to a standard solution of „artificial furmint”. The size of stimulation is expressed numerically by „Index of Stimulation” (I.S.). Based on a great number of measurements evaluated by statistical methods we created three categories for the quality of Aszu wines from the aspect of Botrytis effects valid for given laboratory condition. „Tokaj Aszu of poor quality”: I. S. < 2,79„Tokaj Aszu of outstanding quality”: I.S. = 2,80-3,54„Tokaj Aszu of excellent quality”: S.I. > 3,55 These categories correlate well with other factors of Aszu quality (aroma, flavour, smell) but do not cover them totally.  The I.S. values of Aszu wines show a significantly positive correlation with the concentrations of gluconic acid (p

DOI:

Publication date: June 23, 2022

Issue: IVAS 2022

Type: Article

Authors

Sándor Sipka1, NagyAndrea1, Csősz Éva2 and Baráth Sándor1

1Division of Clinical Immunology University of Debrecen, Móricz Zs. Str. 22. 4032 Debrecen, Hungary
2Department of Biochemistry and Molecular Biology University of Debrecen, Hungary

Contact the author

Keywords

chemiluminescence assay, Botrytis cinerea, Aszu of Tokaj, Cytochrome C, hydrogen peroxide

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

The albarizas and the viticultural zoning of Jerez­-Xérès-Sherry and Manzanilla-Sanlúcar de Barrameda registered apellations of origin (Cadiz, Spain)

Le terme ”Albariza” (du latin “albus“, blanc) déterminait à l’origine un type particulier du terrain calcaire, mais à présent il sert aussi à définir les sols et la bibliographie géologique actuelle le cite également pour de roches sédimentaires originaires du Neogene Betic.

The surprising role of VvLYK6 in grapevine immune responses triggered by chitin oligomers

For sustainable viticulture, the substitution of chemical inputs with biocontrol products has become one of the most considered strategies. This strategy is based on elicitor-triggered immunity that requires a deep understanding of the molecular mechanisms involved in plant defense activation. Plant immune responses are triggered through the perception of conserved microbe-associated molecular patterns (MAMPs) which are recognized by pattern recognition receptors (PRRs) at the plasma membrane.

Effects of different antioxidant strategies on the phenolic evolution during the course of a white winemaking process

This work aimed to evaluate the evolution of phenolic compounds during white winemaking process up to bottling and 12 months storage, together with the influence of different antioxidant strategies

Does foliar fertilization with Seaweed improve the productivity and quality of ‘Merlot’ grape must?

Developing technologies that help vines survive and produce in quantity and quality within current times is mandatory. In this sense, in the 2021/2022 agricultural harvest, the influence of the foliar application of seaweed – Laminaria japonica was studied, aiming at productivity and quality of the must in the ‘Merlot’ grape. In the city of “Santana do Livramento”, “Rio Grande do Sul” (RS), Brazil; in a 15-year-old commercial vineyard of ‘Merlot’ clone ENTAV-INRA® 347, grafted onto ‘SO4’ rootstock, the following treatments were applied on 6 occasions: No treatment (control) and; Foliar application of Laminaria japonica seaweed (commercial product: Exal (ALAS), 2 kg ha-1).

Influence of different environments on grape phenolic and aromatic composition of threeclone of ‘nebbiolo’ (Vitis Vinifera L.)

The interaction between cultivar and growing environment is the base of wine quality and typicality. In recent time the behaviour of different clones within the same cultivar became another fundamental factor influencing the enological result. In order to clarify cultivar/clone/environment relations, a trial was carried out in 2008 studying the performances of three clones of ‘Nebbiolo’, grown in different environments: south-east Piedmont (hilly and characterized by a loamy and alkaline soil) and north-east Piedmont (a plain area characterized by a sandy and acidic soil).