IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Fast, and full microbiological wine analysis using triple cellular staining.

Fast, and full microbiological wine analysis using triple cellular staining.

Abstract

We propose here a brand new large routine microbiological analysis method intended for oenology, in flow cytometry, using high performance equipment and triple selective cell staining, activated by fluorescence. The results and practical applications of the method are presented: Brettanomyces (Dekkera) Monitoring, fermentations monitoring, bottling and enological practices monitoring.The method allow a complete new microbiological tool for wine industry.The method has been accredited ISO 17025 in our laboratories.

DOI:

Publication date: June 27, 2022

Issue: IVAS 2022

Type: Poster

Authors

Dubernet Matthieu1, Husset Mélanie1, Adler Sophie1, Lefebvre Cyril1, Guichard Perrine1, Hernandez Fanny1 and Paricaud Tatiana1

1Laboratoires Dubernet

Contact the author

Keywords

Wine microbiology, cytometry, brettanomyces, saccharomyces, bacteria

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

StartupLab and HackaVitis: open innovation and technology transfer in the wine sector

The study analyzes a set of open innovation actions promoted by the innovation environments of the Instituto Federal do Rio Grande do Sul (IFRS), in cooperation with entities, companies in the sector and the Department of Innovation, Science and Technology of Rio Grande do Sul.
Read More

Anthropogenic intervention in shaping Terroir in a California Pinot noir vineyard

In many vineyards optimal parcel size exceeds the geospatial complexity that exists in soils and topographic features that influence hydrological properties, sunlight interception and soil depth and texture (available water capacity).

Read More

Vine growing description of Aeolian archipelago

An agroclimatic description of Aeolian archipelago viticulture area (Me), Italy is presented. Aeolian archipelago is located off the northeastern coast of Sicily and it includes the islands of Alicudi, Filicudi, Salina, Panarea, Lipari, Stromboli and Vulcano.

Read More

The effect of terroir zoning on pomological, chemical and aromatic composition of Muscat d’Alexandrie grapevine variety cultivated in Tunisia

La composition du raisin de la variété Muscat d’Alexandrie a été étudiée dans trois terroirs différents au Nord-Est de la Tunisie (RafRaf, Baddar et Kelibia).
Des échantillons de raisins ont été récoltés à maturité industrielle durant les saisons 2001 et 2002 dans les trois régions citées. Les paramètres pomologiques (poids moyen de la grappe et de la baie) et physico-chimiques

Read More

Monitoring the establishment of a synthetic microbial community with a potential biocontrol activity against grapevine downy mildew using a microfluidic qPCR chip

Grapevine downy mildew, caused by the oomycete Plasmopara viticola, is responsible for significant economic losses each year and for a large proportion of the fungicides used in viticulture.

Read More