Fast, and full microbiological wine analysis using triple cellular staining.

From Porto and then through Bordeaux, Champagne and Bourgogne, wine geographical indications (gi) were the driving models for this form of protection of distinctive signs for collective use. Many studies present the benefits of recognizing a gi for a given region, the challenges of its implementation, as well as the possibilities of promoting territorial development.

In viticulture, terroir is a key concept that refers to an area and thus possesses a geographical dimension. Hence, zoning of viticultural terroir is an important issue

In viticoltura, la comprensione dell’influenza della temperatura dell’aria sulla dinamica della maturazione assume importante rilievo in relazione all’ ottimizzazione dell’ epoca di raccolta da cui dipende in modo significativo la qualità del prodotto finale.

In the context of the three global crises of global warming, loss of biodiversity and environmental pollution, current agricultural practices need to be reconsidered [1]. Viticulture in particular can contribute to this by optimising plant protection [2].

Climate change and its consequences are becoming an increasing challenge for viticulture. The breeding of new grapevine varieties that are better adapted to the changing conditions offers a possible solution.