Fast, and full microbiological wine analysis using triple cellular staining.

La delimitación y caracterización de zonas vitícolas plantea en España problemas específicos no sólo por las características peculiares del territorio sino también por el tamaño

Labor shortage is one of the most crucial issues in current viticulture. Mechanized approaches are helpful in reducing production costs and increasing vineyard efficiency but their effect on grapes and wines needs evaluation. This work assess the results of combined mechanical pruning and shoot thinning with deficit irrigation strategies to reduce management costs but not quality of production.

Protein instability in wines is challenging, and despite many efforts to find satisfactory alternatives to bentonite, both in terms of stability and quality, the solutions are limited in the wine industry.

Climate change is modifying environmental conditions in all wine-growing areas of the
world.

The european union has estimated that energy consumption for wine production is about 1,750 million kwh per year, of which 500 million kwh is attributable to italy. In recent years, Italy has emerged as the world’s leading wine producer with about 50 million hectoliters per year. About 20 percent (9.8 million hectoliters) of Italian wine is marketed after refermentation according to the Charmat-Martinotti method.