IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Discrimination of monovarietal Italian red wines using derivative voltammetry

Discrimination of monovarietal Italian red wines using derivative voltammetry

Abstract

Identification of specific analytical fingerprints associated to grape variety, origin, or vintage is of great interest for wine producers, regulatory agencies, and consumers. However, assessing such varietal fingerprint is complex, time consuming, and requires expensive analytical techniques. Voltammetry is a fast, cheap, and user-friendly analytical tool that has been used to investigate and measure wine phenolics. In this work linear sweep voltammetry with different multivariate analysis tools (PCA, LDA, KNN, Random Forest, SVM) has been exploited to discriminate and classify Italian red wines from 10 different varieties.A total of 131 monovarietal Italian red wines vinified in 2015 or 2016 were collected from wineries across Italy. The varieties are: Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Primitivo, Raboso, Sagrantino, Sangiovese, and Teroldego. The wines of the same variety came from the same region. Linear sweep voltammograms were collected using a PalmSense3 potentiostat and disposable Screen-Printed Carbon Electrodes. The derivative voltammograms were obtained with a Savitzky Golay smoothing filter.The results obtained indicated a great diversity of voltammetric responses, but with raw data it was not possible to identify electrochemical features that discriminated the varieties. To obtain a higher discriminant ability first and second order derivative voltammogram were built.The second order derivative voltammograms (2DV) show similar trends within the same variety, in particular the varieties appear to be divided by the potential and intensity of the first peak (180-370 mV).From the PCA of 2DV (explained variance 78% with the first two components) 3 regions of the voltammograms that mainly contribute to PC1 and 4 to PC2 can be identified. Five of these regions (3 for PC1 and 2 for PC2) are at potentials lower than 600 mV, the region associated to the more easily oxidizable compounds. PC1 vs PC2 of the second order derivative voltammetry shows 3 groups with a visible separation of Nebbiolo and Teroldego from the other varieties.The best classification result has been obtained with a PCA-LDA of 2DV using the first 5 PC scores as predictors with an overall accuracy in calibration of 77.9% and an overall accuracy in prediction of 66.7%. The best accuracy has been obtained for varieties Nebbiolo, Teroldego and Sangiovese. The classification of two varieties (Cannonau and Primitivo) resulted problematic both in calibration and in prediction. To conclude, linear sweep voltammetry coupled to chemometric can be a suitable analytical tool technique for the classification of monovarietal red wines in a fast, cheap, and easy-to-use way. In addition, second-order derivative deconvolution of the voltammograms has been proven to be a suitable data pre-processing method for the interpretation of voltammograms from complex matrixes that are rich in oxidable compounds such as red wine.

DOI:

Publication date: June 27, 2022

Issue: IVAS 2022

Type: Poster

Authors

Vanzo Leonardo1, Slaghenaufi Davide1, Nouvelet Lea1, Curioni Andrea2, Giacosa Simone3, Mattivi Fulvio4, Moio Luigi5 and Versari Andrea5

1Department of Biotechnology, University of Verona, Italy
2Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Italy
3Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Italy
4Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Italy
5Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Naples Federico II, Avellino, Italy

Contact the author

Keywords

Derivative Voltammetry, Varietal Identity, Wine Fingerprinting, Authenticity, Red Wine

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Development of a semi-controlled setup for manipulating drought and heat stress in open field trials

Drought and heat stress will pose challenges for the future of viticulture and wine quality, as grapevine biological processes are pushed beyond their optimum conditions. Efforts are increasing to study and predict the effects of drought spells and heatwaves on grapevine physiology and resulting harvest quality. This calls for the development of adequate systems to induce and manipulate the required stress, especially in open field trials where conditions are more difficult to control. We present a semi-controlled system for studying drought and heat stress in grapevine in the field.

Fine-scale projections of future climate in the vineyards of southern Uruguay

In viticulture, climate change significantly impacts the plant’s development and the quality and characteristics of wines. These variations are often observed over short distances in a wine-growing region and are linked to local features (slope, soil, seasonal climate, etc.). The high spatial variability of climate caused by local factors is often of the same order or even higher than the temperature increase simulated by the different IPCC scenarios.

Determining sub-appellations in Ontario’s wine regions

Vintners Quality Alliance (VQA) Ontario, (Alliance de qualité Vintners) est responsable de l’administration et de l’imposition des normes en liaison avec la qualité du vin, l’appellation d’origine, les variétés de raisin et les méthodes de production. Des vins produits selon les règlements de VQA sont actuellement étiquetés de trois distinctes mais larges régions d’appellation

La place du terroir dans le processus de patrimonialisation : l’exemple des paysages culturels viticoles du patrimoine mondial de l’Unesco

Eleven wine-growing sites are now on the UNESCO World Heritage List as Cultural Landscapes. If the viticultural character of these sites constitutes the main argument for the demonstration of their heritage value, the terroir and its biophysical and environmental characteristics tend however to appear in a minor mode compared to the aesthetic and cultural dimensions. In other words, the “specific characteristics of the soil, topography, climate, landscape and biodiversity” (OIV definition) are most often used as descriptive elements in the presentation of the sites, but it is more the aesthetic, historical,

Nitrogen uptake, translocation and YAN in berries upon water deficit in grapevines with contrasting stomatal sensitivity

Nitrogen (N2) is critical in grape berries, especially in organic wine making. After intake, N2 follows various metabolic and allocation routes and, from veraison, partly reallocates into berries. Water deficit affects the N2 nutrition due to a poor diffusion in soil solution and vascular mobilisation. Also, affects photosynthesis and the energy needed for metabolism, whose extent would depend on the stomatal sensitivity of the plant. We have assessed the effect of a moderate water deficit from pea size, in 3 years old field grown potted plants of Chardonnay (CH) and Cabernet Sauvignon (CS), differing in stomatal sensitivity, on the N2 status of plant parts. Water deficit reduced photosynthesis, leaf area and fresh and dry plant mass along the season, but up to a higher extent in CS.