IVAS 2022 banner
IVES 9 IVES Conference Series 9 IVAS 9 IVAS 2022 9 Discrimination of monovarietal Italian red wines using derivative voltammetry

Discrimination of monovarietal Italian red wines using derivative voltammetry

Abstract

Identification of specific analytical fingerprints associated to grape variety, origin, or vintage is of great interest for wine producers, regulatory agencies, and consumers. However, assessing such varietal fingerprint is complex, time consuming, and requires expensive analytical techniques. Voltammetry is a fast, cheap, and user-friendly analytical tool that has been used to investigate and measure wine phenolics. In this work linear sweep voltammetry with different multivariate analysis tools (PCA, LDA, KNN, Random Forest, SVM) has been exploited to discriminate and classify Italian red wines from 10 different varieties.A total of 131 monovarietal Italian red wines vinified in 2015 or 2016 were collected from wineries across Italy. The varieties are: Aglianico, Cannonau, Corvina, Montepulciano, Nebbiolo, Primitivo, Raboso, Sagrantino, Sangiovese, and Teroldego. The wines of the same variety came from the same region. Linear sweep voltammograms were collected using a PalmSense3 potentiostat and disposable Screen-Printed Carbon Electrodes. The derivative voltammograms were obtained with a Savitzky Golay smoothing filter.The results obtained indicated a great diversity of voltammetric responses, but with raw data it was not possible to identify electrochemical features that discriminated the varieties. To obtain a higher discriminant ability first and second order derivative voltammogram were built.The second order derivative voltammograms (2DV) show similar trends within the same variety, in particular the varieties appear to be divided by the potential and intensity of the first peak (180-370 mV).From the PCA of 2DV (explained variance 78% with the first two components) 3 regions of the voltammograms that mainly contribute to PC1 and 4 to PC2 can be identified. Five of these regions (3 for PC1 and 2 for PC2) are at potentials lower than 600 mV, the region associated to the more easily oxidizable compounds. PC1 vs PC2 of the second order derivative voltammetry shows 3 groups with a visible separation of Nebbiolo and Teroldego from the other varieties.The best classification result has been obtained with a PCA-LDA of 2DV using the first 5 PC scores as predictors with an overall accuracy in calibration of 77.9% and an overall accuracy in prediction of 66.7%. The best accuracy has been obtained for varieties Nebbiolo, Teroldego and Sangiovese. The classification of two varieties (Cannonau and Primitivo) resulted problematic both in calibration and in prediction. To conclude, linear sweep voltammetry coupled to chemometric can be a suitable analytical tool technique for the classification of monovarietal red wines in a fast, cheap, and easy-to-use way. In addition, second-order derivative deconvolution of the voltammograms has been proven to be a suitable data pre-processing method for the interpretation of voltammograms from complex matrixes that are rich in oxidable compounds such as red wine.

DOI:

Publication date: June 27, 2022

Issue: IVAS 2022

Type: Poster

Authors

Vanzo Leonardo1, Slaghenaufi Davide1, Nouvelet Lea1, Curioni Andrea2, Giacosa Simone3, Mattivi Fulvio4, Moio Luigi5 and Versari Andrea5

1Department of Biotechnology, University of Verona, Italy
2Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Italy
3Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Italy
4Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Italy
5Department of Agricultural Sciences, Division of Vine and Wine Sciences, University of Naples Federico II, Avellino, Italy

Contact the author

Keywords

Derivative Voltammetry, Varietal Identity, Wine Fingerprinting, Authenticity, Red Wine

Tags

IVAS 2022 | IVES Conference Series

Citation

Related articles…

Comparison of the skin resistance of several grape varieties in relation to their physico-chemical properties

The purpose of this study is to compare the skin resistance (SR) of the grapes with physico-chemical propertiess using a stong dataset and multidimentional statistical analysis . A recent study has shown the role skin resistance plays against pest invasion but skin resistance could be a useful agronomic parameter, for example in the choice of the type of winemaking, by influencing the quantity of juice during crushing and maceration.

Vineyard management practices to reduce sugar content on ‘Monastrell’ grapes

Climate change is resulting in more dry and hot summers, accelerating grape ripening and increasing berry sugars concentration. This results in wines with a higher alcohol content, which has a negative impact on wine quality, as well as, on consumer health. Agronomic practices that minimize these effects on berry composition and, consequently, on wine quality must be defined. In this work, different management practices have been assessed on rainfed ‘Monastrell’ grapevines in Jumilla (Murcia, Spain) from 2021 to 2023 vintages. Mulching, shading, application of kaolin and different types of pruning were evaluated, among others field adaptation practices.

Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Defined the new paradigm, the applied philosophy, the methodology, the algorithm of the “Charter for Universal Holistic MetaEthic Sustainability 4.1C17.18”, research has continued to define and write, an
handbook that should be:”Complete Universal Holistic MetaEthics 4.1C of descriptors” of the “Charter for Sustainability Universal Holistic MetaEthic 4.1C17.18” with basic and applicative indexing. In these activities and research we have involved over 3500 Italian and non-Italian people from the research world to simple but educated, enlightened and enlightening citizens and we have analyzed over 180000
entries concerning the descriptors above, which represent the basic “descriptors”.

Estimation of plant hydraulics of grapevine in various «terroirs» in the Canton of Vaud (Switzerland)

The study of the physiological behaviour of the grapevine (cv. Chasselas), and of plant hydraulics in particular, was conducted on various « terroirs » in the Canton of Vaud (Switzerland) between 2001 and 2003 by Agroscope Changins-Wädenswil ACW, in collaboration with the firm I. Letessier (SIGALES) in Grenoble and the Federal Polytechnic School of Lausanne (EPFL). An evaluation of the vine plant hydraulics was made by means of physiological indicators (leaf and stem water potentials, transpiration and leaf stomatal conductance, carbon isotope discrimination and a model of transpirable soil water), in relation to estimations of the soil water reservoir and climatic factors.

Waste-free production of non-alcoholic wine as a sustainable technology

The growing demand for non-alcoholic wines, along with issues related to waste disposal and environmental pollution amid military conflicts, natural disasters, and industrial emissions, necessitates the implementation of environmentally sustainable technologies in the winemaking industry.