terclim by ICS banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2023 9 Understanding the complexity of grapevine winter physiology in the face of changing climate

Understanding the complexity of grapevine winter physiology in the face of changing climate

Abstract

Context and purpose of the study – The vast majority of our understanding of grapevine physiology is focused on the processes that occur during the growing season. Though not obvious, winter physiological changes are dynamic and complex, and have great influence on the survival and phenology of grapevines.  In cool and cold climates, winter temperatures are a constant threat to vine survival. Additionally, as climate changes, grapevine production is moving toward more traditionally cool and cold climates, either latitudinal or altitudinal in location. Our research focuses on understanding how grapevines navigate winter physiological changes and how temperature impacts aspects of cold hardiness and dormancy. Through these studies, we have gained keen insight into the connections between winter temperature, maximum cold haridness, and budbreak phenology, that can be used to develop prediction models for viticulture in a changing climate.

Material and methods – Cold hardiness ability can be assessed for dormant buds of grapevine using a method called differential thermal analysis, or DTA. Using this method, we can measure the precise temperature which results in the death of the primary reproductive bud. We monitor the cold hardiness of V. vinifera and North American adapted varieties weekly throughout winter to track changes in cold hardiness. We measure the impact of decreasing fall temperatures on the vines ability to acclimate to cold using growth chamber studies to simulate different winter conditions. Additionally, we collect data on the resistance of these buds to warm temperatures in order to develop risk models associated with early budbreak phenology. 

Results – Our studies have revealed many new insights into the processes of winter physiology of the dormant bud. Examining the impact on decreasing winter temperatures have revealed a key requirement for daily temperature oscillation for acclimation, or the gaining of cold hardiness in early winter. Patterns of midwinter cold hardiness across several years demonstrated clear differences between V. vinifera and North American adapted cultivars, with adapted cultivars superior in winter hardiness. Deacclimation studies have revealed that these same adapted cultivars are also much more responsive to late winter warming, making them more risky for early spring frosts. When combined, this data has enabled us to build predictive models for cold hardiness and bud phenology that are more accurate the current methods. These models should allow us to determine which regions, and which cultivars, are risky as climate warms around us.  

DOI:

Publication date: June 21, 2023

Issue: GiESCO 2023

Type: Article

Authors

Jason LONDO1*, Hongrui WANG1, Al KOVALESKI2, Tim MARTINSON1, Bruce REISCH1

1School of Integrative Plant Science : Horticulture, Cornell University
2Department of Horticulture, University of Wisconsin-Madison

Contact the author*

Keywords

grapevine, cold hardiness, chilling requirement, climate change, winter physiology

Tags

GiESCO | GIESCO 2023 | IVES Conference Series

Citation

Related articles…

Comparison of the principal production methods for alcohol-free wine based on analytical parameters

Production, demand, and brand awareness of dealcoholized wine (<0.5% v/v) is steadily increasing worldwide. However, there have been few studies to date investigating and comparing the different physical processes for dealcoholizing wine.

Evolution of oak barrels C-glucosidic ellagitannins in model wine solution

Oak wood has a significant impact on the chemical composition of wine, leading to transformations that influence its organoleptic properties, such as its aroma, structure, astringency, bitterness and color. Among the main extractible non-volatile polyphenol compounds released from oak wood, the ellagitannins are found [1].

Single plant oenotyping: a novel approach to better understand the impact of drought on red wine quality in Vitis x Muscadinia genotypes

Adopting disease-tolerant varieties is an efficient solution to limit environmental impacts linked to pesticide use in viticulture. In most breeding programs, these varieties are selected depending on their abilities to tolerate diseases, but little is known about their behaviour in response to abiotic constraints.

Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights

The global non-alcoholic wine market is projected to grow from USD 2.7 billion in 2024 to USD 6.97 billion by 2034, driven by health awareness, lifestyle shifts, and religious factors [1-3]. Consequently, the removal of alcohol can significantly alter the key quality parameters of wine.

Quantification of newly identified C8 aroma compounds in musts and wines as an analytical tool for the early detection of Fresh Mushroom Off-Flavor

The Fresh Mushroom Off-Flavor (FMOff) is a concerning undesirable aroma in wine specific of certain vintages, characterized by a typical button mushroom aroma. The appearance of this off-flavor is linked to the presence of certain fungus on the grape [1-3].