OENO IVAS 2019 banner
IVES 9 IVES Conference Series 9 Viticultural zoning of central chile based on bioclimatic indexes and the impact of climate warming

Viticultural zoning of central chile based on bioclimatic indexes and the impact of climate warming

Abstract

Climate is considered one of the main factors that determines the aptitude of a specific location for growing grapes and producing high quality wine, being in that sense one of the main elements defining the concept of terroir. Several bioclimatic indexes have been proposed that attempt to describe the climatic aptitude for high quality wine production. Based on this, a study was developed to characterize present and future viticultural potential of Chilean zones considering the dynamic of climate change.

 
Maps of central Chile were built based in different climatic parameters and the calculation of bioclimatic indexes like Winkler, Huglin, Mean January Temperature, Cold Nights index and Fregoni. Interactive maps obtained allow determining the aptitude of a locality by introducing the geographic coordinates.

 

In a second step, the future evolution of these climatic parameters was studied considering different models of climatic change (CSIRO-Mk3-6-0; GFDL-CM3 and HadCM3), different scenarios (moderate or severe) and different periods of time. Results obtained are also represented in interactive maps allowing seeing the evolution of a climatic parameter in time depending on the model and severity chosen.

 

Results obtained show a clear evolution of the aptitude of the main viticultural areas with with an increase in aptitude of regions in the south of Chile that presently have limitations for a good maturation, in particular of red varieties. More to the south and closer to the Pacific Ocean areas that are not suitable for wine production now become apt for wine production Northern areas are in general negatively affected by becoming too hot and having increasing problems with water supply.

DOI:

Publication date: June 3, 2020

Issue: OENO IVAS 2019

Type: Article

Authors

Edmundo Bordeu, David Mordales and Francisco Meza

Pontificia Universidad Católica de Chile
Vicuña Mackenna 4860 – Comuna de Macul – Santiago – Chile
Postal code: 7820426

Contact the author

Tags

IVES Conference Series | OENO IVAS 2019

Citation

Related articles…

TANNINS AND ANTHOCYANINS KINETICS OF EXTRACTION FROM ARINARNOA, MARSELAN AND TANNAT UNDER DIFFERENT WINEMAKING TECHNIQUES

Marselan wines have an unusual high proportion of seed derived tannins from grapes having high proportions of skins, which are rich in tannins. But the causes behind this characteristic have not yet been identified. In vintage 2023 wines were made at experimental scale (9 kg by experimental unit) from Arinarnoa, Marselan and Tannat Vitis vinifera grape cultivars by traditional maceration, and by techniques aimed to increase the wine content in skin derived tannin: addition of extraction enzymes, addition at vatting of grape-skin enological tannins, or by extended maceration, known to increase the seed derived tannin contents of wines.

Grapevine, berry and soil Indicators to manage minimal irrigation strategy in semi-arid conditions: example of Grenache noir (Vitis vinifera L.)

Context and purpose of the study. Climate change in many Mediterranean wine-growing regions is resulting in lower rainfall and higher reference evapotranspiration, generally leading to reduced water availability for vines.

The effects of canopy side on the chemical composition of merlot, Cabernet-Sauvignon, and Carmenère (Vitis vinifera L.) Grapes during ripening

Carmenère fruit during ripening of a Vertical shoot positioning, VSP, trained experimental vineyard with north-south row orientation.

Smart microgrid: how to reduce costs and CO2 emissions in wineries and vineyards

The wine sector is greatly threatened by climate change, but is also one of its contributors.

Impact of mycorrhizal inoculation of ‘Monastrell’ grapevines grafted onto different conventional vs. newly breed rootstocks 

Grafting Vitis vinifera L. (wine traditional cultivars) onto North American grapevine species or hybrids is a common practice in viticulture given their tolerance against phylloxera (Daktulosphaira vitifoliae). However, rootstock genetic background affects the response of grapevines to environmental stresses and their ability for establishing a symbiotic relationship with the microbial communities, and more specifically with arbuscular mycorrhizal fungi (AMF).
The aim of this study was to evaluate Monastrell variety (clone ENTAV 369) grafted onto three rootstocks (140Ru, 110R and RG8) characterized by a different genetic background, in combination with AMF inoculation (Rhizophagus irregularis) vs. a non-inoculated control with regards to vegetative growth, leaf gas exchange parameters, and mycorrhization.