GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Is early defoliation a sustainable management practice for mediterranean vineyards? Case studies at the portuguese lisbon winegrowing region

Is early defoliation a sustainable management practice for mediterranean vineyards? Case studies at the portuguese lisbon winegrowing region

Abstract

Context and purpose of the study ‐ Recently early defoliation (ED) has been tested in several high‐ yielding grapevine varieties and sites aiming at reducing cluster compactness and hence, regulating yield and susceptibility to botrytis bunch rot infection. The reported results have been generally positive, encouraging growers to use this canopy management technique as an alternative for replacing the conventional time‐consuming cluster thinning and, simultaneously, as a sustainable practice to reduce the use of fungicides. However, ED increases berry sunburn risks and/or can induce carry‐over effects on vigor and node fruitfulness as shown in the two case studies reported in this work.

Material and methods ‐ Two ED experiments were set up at a commercial vineyard located in the Lisbon winegrowing region with the varieties Aragonez, syn. Tempranillo (2013‐2015) and Semillon (2018). In both experiments the ED treatment was compared with the non‐defoliated (ND; control) using a randomized complete block design with 4 replicates per treatment. The ED treatment consisted of the removal of 5‐6 basal leaves and any laterals at pre‐flowering. Vegetative (leaf area and pruning weight) and reproductive components (%fruit‐set, cluster number, cluster weight, yield) and berry composition were assessed.

Results ‐ In the Aragonez experiment total leaf area at harvest and pruning weight were significantly lower in ED vines. The ED treatment presented also a significantly lower fruit‐set, berry weight, cluster weight and compactness, as well as yield as compared to the control. In the third season ED presented a significantly lower cluster number indicating a negative carry‐over effect on bud initiation induced by the early source limitation. Regarding berry composition, ED showed a higher Brix and a lower titratable acidity than the control but no significant differences were detected on skin anthocyanins. The incidence and severity of botrytis bunch rot infection was significantly higher in the control treatment. In the Semillon experiment the ED treatment showed also a significantly lower leaf area, fruit‐set, berry weight, cluster weight, cluster compactness and yield. No significant differences were detected on berry composition except for Brix where ED showed a significantly higher value. Despite the low pressure of botrytis bunch rot infection the control presented the significantly highest incidence and severity. An heat event occurred during the first week of August induced a severe and significantly higher berry sunburn in the ED treatment. Our results show that pre‐bloom defoliation is a canopy management practice with high potential for regulating grape yield and with benefits for grape health.However, in Mediterranean climates, where water and heat stress can inhibit leaf area compensation, the negative effects observed either on berry sunburn and on node fruitfulness recommends to use this practice with care or even avoid it. 

DOI:

Publication date: June 19, 2020

Issue: GIESCO 2019

Type: Article

Authors

Carlos M. LOPES (1), Marta VENDEIRO, Ricardo EGIPTO (1), Olfa ZARROUK (2), M. Manuela CHAVES (2)

(1) LEAF, Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
(2) Instituto de Tecnologia Química e Biológica, Oeiras, Portugal

Contact the author

Keywords

early defoliation, fruit‐set, grapevine, botrytis rot, berry sunburn

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Methodology of climate modelling using land surface temperature downscaling: case study case of Gironde (France)

Aim: Climate modelling in viticulture introduced new challenges such as high spatio-temporal monitoring and the use of dependable time series and robustness modelling methods. Land surface temperature (LST) is widely used and particularly MODIS thermal satellite images due to their high temporal resolution (four images per day).

Évolutions qualitative et quantitative des flores microbiennes de moûts de pommes à cidre au cours de la fermentation: relations avec le terroir et la composition physico-chimique des fruits

En France, la filière A.O.C. cidricole emploie de plus en plus de levures initialement sélectionnées pour les fermentations des vins. Le risque d’une uniformisation organoleptique ou d’un marquage

Chemical affinity and binding capacity between pre-purified Cabernet-Sauvignon/Merlot anthocyanins and salivary proteins monitored by UHPLC Q-ToF MS analysis

Apart from pro(antho)cyanidins and tannins, other phenolic compounds in wine or grapes have been shown to interact with salivary proteins and may contribute to overall sensory in-mouth sensations [1, 2]. Anthocyanins are the dominant phenolics in red wine and grape skin [3] , so it is expected that they come into contact and interact with salivary proteins after ingestion.

PHOTOCHEMICAL DEGRADATION OF TRYPTOPHAN IN MODEL WINE: IMPACT OF HEAVY METALS AND OXYGEN ON 2-AMINOACETOPHENONE FORMATION

The wine industry worldwide faces more and more challenges due to climate change, such as increased dryness in some areas, water stress, sunburn and early harvesting during hot summer temperatures¹. One of the resulting problems for the wine quality might be a higher prevalence of the untypical aging off-flavor (ATA)². A substance, which Rapp and Versini made responsible for ATA, is the 2-aminoace-tophenone (2-AAP)³. 2-AAP in wine causes a naphthalene, wet towels, wet wool, acacia flower or just a soapy note⁴.

Preliminary field studies of resistance of Georgian grapevine germplasm to powdery mildew (Erysiphe necator)

Erysiphe necator Schwein is a fungus that causes grapevine powdery mildew. It is one of the most problematic pathogens attacking Vitis vinifera L. The pathogen infects all green parts of the plant and reduces grape yield and quality. The suppression on mildew-susceptible cultivars requires intensive use of fungicides against pathogen, which has negative impact on the environment and human health.