GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The impact of decadal cold waves over Europe on future viticultural practices

The impact of decadal cold waves over Europe on future viticultural practices

Abstract

Context and purpose of the study – A crucial issue associated with the long-term impact of climate change in viticulture concerns the capacity of resilience of the typical varieties currently cultivated in traditional areas. Indeed, regions that are currently characterized by optimal climatic conditions can cease to be so in the future. At the same time, new premium wine production regions may arise north of 50oN. Both these threats and opportunities are based on the assessment of a very likely gradual temperature increase along the 21st century, resulting from the ensemble mean of the state-of-the-art climate projections. Such an assessment is orienting decision-makers and stakeholders to rethink the grapevine cultivation zoning, prefiguring, for each variety, a shift at higher latitudes and/or at higher altitudes areas. However, model uncertainty is very large over Europe, as it is associated with the fate of the of the North Atlantic subpolar gyre (SPG) oceanic convection, which is simulated to collapse in a few climate models, producing single or multiple abrupt temperature drop over the North Atlantic. These “cold waves” strongly influence the temperature evolution over Europe, yet are ruled out in a multi-model ensemble analysis, since hidden by the procedure of averaging. Here, we isolate and investigate the implications that such large decadal-scale temperature variations potentially have for viticulture over Europe.

Material and methods – Our methodology consists in coupling dynamical downscaled EUR-44 CORDEX temperature projections with a hierarchy of phenological models simulating the main developmental stages of the grapevine. In particular, we use a set of 7 different climate models – one of which, the CSIRO-Mk3-6-0 model, exhibits a SPG convection collapse – and 3 different phenological models, namely (i) a linear non-sequential, (ii) a linear sequential and (iii) a non-linear sequential model.

Results – The general increase of temperature over Europe projected by all the climate models over the 21st century leads to an anticipation of all the developmental stages of the grapevine. This warming trend makes climate conditions adequate for high-quality wine production in some regions that are currently not. However, projections from CSIRO-Mk3-6-0 show that this long-term warming trend is suddenly interrupted by cold waves lasting several years over most of Europe, abruptly pushing the climate back to conditions that are very similar to the present. By defining the climatic suitability for premium wine production as those conditions satisfying the temperature requirements for the grapevine ripening to fall within a specific period of the year, we report a loss of suitability during the cold wave events in most of those regions that became favourable due to the 21st century gradual warming. Abrupt cooling in the North Atlantic, although simulated by only a few climate models, has been shown to be physically plausible in the context of climate change. Our findings therefore disclose that varietal northward shift may be not the most appropriate strategy if applied over those regions strongly hit by the cold waves, and so provide additional information for long-term plans of adaptation, which, so far, are mainly oriented towards the possibility of continuous warming conditions.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni SGUBIN1, Didier SWINGEDOUW1, Iñaki García de CORTÁZAR-ATAURI2, Nathalie OLLAT3, Cornelis van LEEUWEN3

1 Environnements et Paléoenvironnements Océaniques et Continentaux (EPOC) -Universitè de Bordeaux, Pessac, France
2 AGROCLIM – Institut National de la Recherche Agronomique (INRA), Avignon, France
EGFV, Bordeaux Sciences Agro, Univ. Bordeaux, 33883 Villenave d’Ornon, France

Contact the author

Keywords

Climate Change, Grapevine Phenology, Climatic suitability, Decadal-scale Cold Waves

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Evaluating alternatives to cold stabilization in wineries: the use of carboximethyl cellulose, potassium polyaspartate, electrodialysis and ion exchange resins – the results after one year in the bottle

The tartaric stabilization of wines before bottling to avoid the precipitation of tartaric acid salts is an important and common step during wine production. The presence of precipitated salt crystals in bottle wines is detrimental for their quality and even a legal issue in some countries. Cold stabilization is the most common stabilization treatment. Although it has been shown to be effective, it has some significant disadvantages, mainly regarding losses of color and aromas and its high cost. Therefore, other products and methodologies are being introduced in the wineries for the replacement of this process. Some of these new techniques involve the reduction of the ions causing the insolubilization of tartaric acid while other are based in the formation of protective colloids or the inhibition of the crystallization of salts. In this study, white, rosé and red wines have been treated with carboxymethylcellulose, potassium polyaspartate and an ion exchange resin. The tartaric stability of the wines, together with the oenological, chromatic and sensory characteristics were studied after the wines had been stored during one year in the bottle. The results indicate that the use of carboxymethyl cellulose and potassium polyaspartate maintained the best the sensory and chromatic characteristics and the wine stability of the wines in comparison with an untreated control wine.

Organic Oregon: an emerging experience in terroir tourism

Emerging from anthropology, climatology, ecology, gastronomy, geography and wine tourism, terroir tourism has been recently recognized to have potential for developing rural agriculture tourism

Contrast of unfair trade practices in business-to-business relationships in the agricultural and food supply chain: An overview from the vitivinicultural perspective

According to the Directive EU 2019/633, European Union settled a minimum harmonised framework of rules to ensure the prohibitions of unfair commercial practices in business to business relationship of agrifood sector.

Investigating perceptual interactions of fruity aromas in Bordeaux red wines through addition and reconstitution sensory studies

Fruity aromas, characterized by red and black fruit descriptors, are central to the identity of Bordeaux red wines [1,2]. Despite extensive research focused on identifying and quantifying volatile compounds that contribute to fruity aromas in wine, the mechanisms underlying their interactions and sensory perception remain poorly understood [3].

HOLISTIC APPROXIMATION OF THE INFLUENCE OF SACCHAROMYCES STRAINS ON WINE AROMA PRECURSORS

Wine varietal aroma is the result of a mixture of compounds formed or liberated from specific grape-aroma precursors. Their liberation/formation from their specific precursors can occur spontaneously by acid catalyzed rearrangements or hydrolysis or by the action of the yeast enzymatic activities. The influence of yeast during fermentation on the production of these volatile compounds has been widely studied however, the effect of this influence during aging is not fully understood. In order to evaluate these processes several indirect strategies have been used to study aroma precursors although they are not useful to understand the chemistry of the process.