GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The impact of decadal cold waves over Europe on future viticultural practices

The impact of decadal cold waves over Europe on future viticultural practices

Abstract

Context and purpose of the study – A crucial issue associated with the long-term impact of climate change in viticulture concerns the capacity of resilience of the typical varieties currently cultivated in traditional areas. Indeed, regions that are currently characterized by optimal climatic conditions can cease to be so in the future. At the same time, new premium wine production regions may arise north of 50oN. Both these threats and opportunities are based on the assessment of a very likely gradual temperature increase along the 21st century, resulting from the ensemble mean of the state-of-the-art climate projections. Such an assessment is orienting decision-makers and stakeholders to rethink the grapevine cultivation zoning, prefiguring, for each variety, a shift at higher latitudes and/or at higher altitudes areas. However, model uncertainty is very large over Europe, as it is associated with the fate of the of the North Atlantic subpolar gyre (SPG) oceanic convection, which is simulated to collapse in a few climate models, producing single or multiple abrupt temperature drop over the North Atlantic. These “cold waves” strongly influence the temperature evolution over Europe, yet are ruled out in a multi-model ensemble analysis, since hidden by the procedure of averaging. Here, we isolate and investigate the implications that such large decadal-scale temperature variations potentially have for viticulture over Europe.

Material and methods – Our methodology consists in coupling dynamical downscaled EUR-44 CORDEX temperature projections with a hierarchy of phenological models simulating the main developmental stages of the grapevine. In particular, we use a set of 7 different climate models – one of which, the CSIRO-Mk3-6-0 model, exhibits a SPG convection collapse – and 3 different phenological models, namely (i) a linear non-sequential, (ii) a linear sequential and (iii) a non-linear sequential model.

Results – The general increase of temperature over Europe projected by all the climate models over the 21st century leads to an anticipation of all the developmental stages of the grapevine. This warming trend makes climate conditions adequate for high-quality wine production in some regions that are currently not. However, projections from CSIRO-Mk3-6-0 show that this long-term warming trend is suddenly interrupted by cold waves lasting several years over most of Europe, abruptly pushing the climate back to conditions that are very similar to the present. By defining the climatic suitability for premium wine production as those conditions satisfying the temperature requirements for the grapevine ripening to fall within a specific period of the year, we report a loss of suitability during the cold wave events in most of those regions that became favourable due to the 21st century gradual warming. Abrupt cooling in the North Atlantic, although simulated by only a few climate models, has been shown to be physically plausible in the context of climate change. Our findings therefore disclose that varietal northward shift may be not the most appropriate strategy if applied over those regions strongly hit by the cold waves, and so provide additional information for long-term plans of adaptation, which, so far, are mainly oriented towards the possibility of continuous warming conditions.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni SGUBIN1, Didier SWINGEDOUW1, Iñaki García de CORTÁZAR-ATAURI2, Nathalie OLLAT3, Cornelis van LEEUWEN3

1 Environnements et Paléoenvironnements Océaniques et Continentaux (EPOC) -Universitè de Bordeaux, Pessac, France
2 AGROCLIM – Institut National de la Recherche Agronomique (INRA), Avignon, France
EGFV, Bordeaux Sciences Agro, Univ. Bordeaux, 33883 Villenave d’Ornon, France

Contact the author

Keywords

Climate Change, Grapevine Phenology, Climatic suitability, Decadal-scale Cold Waves

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

The Douro region: wine and tourism

The Demarcated Douro Region (DDR) dates from 1756, when it was recognized as one of the first demarcated regions in the world. The DDR economic activities fit the terroir model and are based on wine and tourism.

Geographical indication “Brandy Italiano”: study on the influence of wood barrel toasting and natural seasoning on endogenous and wood-derived compounds of aged distillates

The European geographical indication (GI) Brandy Italiano is exclusively reserved to brandy obtained in Italy from the distillation of wine from grapes grown and vinified in the national territory [1].

Influence of Potential Alcohol and pH Adjustment on Polyphenols and Sensory Characteristics of Red Wines Produced at Different Harvest Time Points

Wine quality is influenced by grape maturity, typically monitored by measuring sugar content and acidity.

Influenze pedo-ambientali su produzione, qualità e caratteristiche sensoriali dell’Albana di Romagna

L’Albana è il vitigno a bacca bianca tradizionale delle colline della Romagna, dove é presente per più di 2.500 ha. Con le sue uve si produce il vino “Albana di Romagna”, una delle più storiche D.O.C.G. italiane essendo stata costituita nel 1987. La maggiore concentrazione di vigneti di Albana si trova nell’Imolese e nelle colline del Ravennate, ma ben conosciuta per la qualità del prodotto é anche la produzione di Bertinoro, nel Forlivese.

Optimised extraction and preliminary characterisation of mannoproteins from non-Saccharomyces wine yeasts

The use of non-Saccharomyces yeast species for the improvement of wine technological and oenological properties is a topic that has gained much interest in recent years [1]. Their application as co-starter cultures sequential to the inoculation of Saccharomyces cerevisiae and in aging on the lees has been shown to improve aspects such as protein stability and mouthfeel [2].