GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The impact of decadal cold waves over Europe on future viticultural practices

The impact of decadal cold waves over Europe on future viticultural practices

Abstract

Context and purpose of the study – A crucial issue associated with the long-term impact of climate change in viticulture concerns the capacity of resilience of the typical varieties currently cultivated in traditional areas. Indeed, regions that are currently characterized by optimal climatic conditions can cease to be so in the future. At the same time, new premium wine production regions may arise north of 50oN. Both these threats and opportunities are based on the assessment of a very likely gradual temperature increase along the 21st century, resulting from the ensemble mean of the state-of-the-art climate projections. Such an assessment is orienting decision-makers and stakeholders to rethink the grapevine cultivation zoning, prefiguring, for each variety, a shift at higher latitudes and/or at higher altitudes areas. However, model uncertainty is very large over Europe, as it is associated with the fate of the of the North Atlantic subpolar gyre (SPG) oceanic convection, which is simulated to collapse in a few climate models, producing single or multiple abrupt temperature drop over the North Atlantic. These “cold waves” strongly influence the temperature evolution over Europe, yet are ruled out in a multi-model ensemble analysis, since hidden by the procedure of averaging. Here, we isolate and investigate the implications that such large decadal-scale temperature variations potentially have for viticulture over Europe.

Material and methods – Our methodology consists in coupling dynamical downscaled EUR-44 CORDEX temperature projections with a hierarchy of phenological models simulating the main developmental stages of the grapevine. In particular, we use a set of 7 different climate models – one of which, the CSIRO-Mk3-6-0 model, exhibits a SPG convection collapse – and 3 different phenological models, namely (i) a linear non-sequential, (ii) a linear sequential and (iii) a non-linear sequential model.

Results – The general increase of temperature over Europe projected by all the climate models over the 21st century leads to an anticipation of all the developmental stages of the grapevine. This warming trend makes climate conditions adequate for high-quality wine production in some regions that are currently not. However, projections from CSIRO-Mk3-6-0 show that this long-term warming trend is suddenly interrupted by cold waves lasting several years over most of Europe, abruptly pushing the climate back to conditions that are very similar to the present. By defining the climatic suitability for premium wine production as those conditions satisfying the temperature requirements for the grapevine ripening to fall within a specific period of the year, we report a loss of suitability during the cold wave events in most of those regions that became favourable due to the 21st century gradual warming. Abrupt cooling in the North Atlantic, although simulated by only a few climate models, has been shown to be physically plausible in the context of climate change. Our findings therefore disclose that varietal northward shift may be not the most appropriate strategy if applied over those regions strongly hit by the cold waves, and so provide additional information for long-term plans of adaptation, which, so far, are mainly oriented towards the possibility of continuous warming conditions.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni SGUBIN1, Didier SWINGEDOUW1, Iñaki García de CORTÁZAR-ATAURI2, Nathalie OLLAT3, Cornelis van LEEUWEN3

1 Environnements et Paléoenvironnements Océaniques et Continentaux (EPOC) -Universitè de Bordeaux, Pessac, France
2 AGROCLIM – Institut National de la Recherche Agronomique (INRA), Avignon, France
EGFV, Bordeaux Sciences Agro, Univ. Bordeaux, 33883 Villenave d’Ornon, France

Contact the author

Keywords

Climate Change, Grapevine Phenology, Climatic suitability, Decadal-scale Cold Waves

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Producer organisations at the service of the favourable chain of values to winegrowers and winemakers: the example of France

French law and European Union law recognise the existence of interprofessional organisations that bring together all the links in the wine industry.

IDENTIFYING POTENTIAL CHEMICAL MARKERS RESPONSIBLE FOR THE PERMISSIVENESS OF BORDEAUX RED WINES AGAINST BRETTANOMYCES BRUXELLENSIS USING UNTARGETED METABOLOMICS

All along the red winemaking process, many microorganisms develop in wine, some being beneficial and essential, others being feared spoilers. One of the most feared microbial enemy of wine all around the world is Brettanomyces bruxellensis. Indeed, in red wines, this yeast produces volatile phenols, molecules associated with a flavor described as “horse sweat”, “burnt plastic” or “leather”. To produce significant and detectable concentrations of these undesired molecules, the yeasts should first grow and become numerous enough. Even if the genetic group of the strain present and the cellar temperature may modulate the yeast growth rate¹ and thus the risk of spoilage, the main factor seems to be the wines themselves, some being much more permissive to B. bruxellensis development than others.

Analysis of the interaction of melatonin with glycolytic proteins in Saccharomyces cerevisiae during alcoholic fermentation 

Melatonin is a bioactive compound with antioxidant properties, that has been found in many fermented beverages, such as beer and wine [1]. Indeed, it has been shown that yeast can synthesize melatonin during alcoholic fermentation, although its role inside the cell, as well as the metabolic pathway involved in its synthesis, is still unclear [1]. Recent studies showed that during fermentation, melatonin interacts with different proteins of the glycolytic pathway in both Saccharomyces and non-Saccharomyces yeast, for instance glyceraldehyde 3-phosphate dehydrogenase, pyruvate kinase or enolase [2].

Impact of grape ripening and post-harvest withering on must composition and fermentation kinetics

Postharvest dehydration is a widely employed technique in winemaking to enhance sugar concentration and secondary metabolites from grapes. Different grape varieties exhibit varying responses in terms of dehydration rate and the resulting chemical composition.

Chemical and microbiological evaluation of Ribeiro wines (NW Spain)

Wine produced under Designation of Origin (DOP) Ribeiro, the oldest DOP in Galicia (NW Spain), are elaborated using local grape cultivars, grown at the valleys of Miño, Avia and Arnoia rivers. The landscape formed by slopes and terraces and the peculiar climate of continental character, softened by the proximity of Atlantic Ocean, make it an area of excellent aptitude for vine cultivation. In addition, small-scale farming and the use of traditional techniques for vineyard management provide a great diversity to Ribeiro wines. This study presents the evaluation of red and white wines (bottled or bulk wines) from DOP Ribeiro, produced between years 2018-2022.