GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Abstract

Context and purpose of the study – Row orientation and canopy management are essential for high quality grapevine production. Microclimatic conditions of the leaves and fruits can be influenced by the canopy geometry. Remote sensing is a very promising tool to describe vegetative growth and physiological behavior of vineyards. However, the correlation between remotely sensed data and in situ field measurements has been described scarcely in the scientific literature so far. The aim of the study was to correlate remotely sensed data obtained with Unmanned Aerial Vehicle (UAV) with in situ field measurements to describe canopy structure.

Material and methods – The experiment has been established in Borota (Hajós-Baja wine region, Hungary) in 3 repetitions with ‘Cserszegi fűszeres’ (Vitis vinifera L.) cultivar and with two row orientations (NE-SW and NW-SE) in 2016. Two canopy managements were applied: Sylvoz cordon (S; VSP) and Modified Sylvoz cordon (MS; shoots not positioned into the wires). The presented data have been collectedon 16 August 2017. Vegetative performance of the canopies has been investigated with remote sensing technique (UAV), mounted with a Parrot Sequoia multispectral (through 4 color channels: Green, Red, Red edge and NIR) and Sony RGB camera. The drone was flying at the altitude of 120 m, NDVI index map was created with the help of Pix4D, and the 3D NDVI figure was generated with MATLAB software. Canopy size and structure were evaluated by using a Smart phone application, i.e. VitiCanopy software (De Bei et al., 2016) and the Point Quadrat (PQ,) method (Smart and Robinson, 1991). PQ data were recorded as leaf layer number, percentage of interior leaves, average canopy thickness.

Results – The photosynthetically active canopy surface proved to be larger for Modified Sylvoz cordon, which was well reflected inUAV NDVI and 3D NDVI data. Field measurements also support this observation. VitiCanopy LAI values clearlypresented this difference as well. Point Quadrat assessment drew attention to wider canopy and slightly higher interior leaves of MS cordon. Differences between row orientations need further refined studies. The MS system results in higher yield and needs less labour (only 2 mechanical trimming in the growing season) and in addition, seems to be more suitable for the desired wine style (fully aromatic fresh white wine) in the given terroir.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

B. Bálo1, N. Szobonya1, B. Vanek2, Gy. Váradi 1, P. Bodor1, F. Firtha3, Cs. Koch4

1 Department of Viticulture, Faculty of Horticultural Sciences, Szent István University, Budapest, Hungary
2 Ventus-Tech Ltd., Budapest, Hungary
3 Department of Physics-Automation, Szent István University, Budapest, Hungary
4 KOCH Winery, Borota, Hungary

Contact the author

Keywords

Canopy structure, UAV, 3D NDVI, Smart phone application, Point Quadrat

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Photo-oxidative stress and light-struck defect in Corvina rosé wines: influence of yeast nutritional strategies

Light exposure is one of the major factors affecting the sensory quality of rosé wines and resulting in the light-struck fault.

Effect of different packaging materials on table grape quality preservation during cold storage

During cold storage, grapes undergo changes that affect their visual, mechanical, and organoleptic properties, potentially impacting quality and negatively influencing consumer acceptance. Key parameters include uniform color, crunchiness, and flesh consistency. We evaluated the influence of two distinct packaging methods on the chromatic characteristics, hardness, and pedicel detachment resistance of fourteen new seedless white and red grape varieties during cold storage. These factors are crucial for maintaining the quality of the product and extending its shelf-life. The novel grape varieties were obtained through a breeding program at CREA-VE of Turi, Southern Italy.

Monitoring of microbial biomass to characterise vineyard soils

Le sol est un facteur important permettant la croissance de la vigne. Les propriétés physiques et chimiques, mais aussi microbiologiques ont une influence sur beaucoup des fonctions du sol comme la structure, le drainage, la fertilité, déterminant la vigueur des plantes et le potentiel œnologique des raisins.

Qualitative modelling of factors influencing the development of Black rot, for the prediction of damage to bunches

Vines are one of the most pesticide-intensive crops in France, and reducing their use is a major challenge for both the environment and human health.

Sensory and chemical phenotyping of wines from a F1 grapevine population

The European Green Deal, a concept of the European Commission, aims at the reduction of pesticides in EU agriculture for 2030 by 50%. Viticulture uses the largest amounts of fungicides in the EU