GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Using remotely sensed (UAV) and in situ field measurements to describe grapevine canopy characteristics

Abstract

Context and purpose of the study – Row orientation and canopy management are essential for high quality grapevine production. Microclimatic conditions of the leaves and fruits can be influenced by the canopy geometry. Remote sensing is a very promising tool to describe vegetative growth and physiological behavior of vineyards. However, the correlation between remotely sensed data and in situ field measurements has been described scarcely in the scientific literature so far. The aim of the study was to correlate remotely sensed data obtained with Unmanned Aerial Vehicle (UAV) with in situ field measurements to describe canopy structure.

Material and methods – The experiment has been established in Borota (Hajós-Baja wine region, Hungary) in 3 repetitions with ‘Cserszegi fűszeres’ (Vitis vinifera L.) cultivar and with two row orientations (NE-SW and NW-SE) in 2016. Two canopy managements were applied: Sylvoz cordon (S; VSP) and Modified Sylvoz cordon (MS; shoots not positioned into the wires). The presented data have been collectedon 16 August 2017. Vegetative performance of the canopies has been investigated with remote sensing technique (UAV), mounted with a Parrot Sequoia multispectral (through 4 color channels: Green, Red, Red edge and NIR) and Sony RGB camera. The drone was flying at the altitude of 120 m, NDVI index map was created with the help of Pix4D, and the 3D NDVI figure was generated with MATLAB software. Canopy size and structure were evaluated by using a Smart phone application, i.e. VitiCanopy software (De Bei et al., 2016) and the Point Quadrat (PQ,) method (Smart and Robinson, 1991). PQ data were recorded as leaf layer number, percentage of interior leaves, average canopy thickness.

Results – The photosynthetically active canopy surface proved to be larger for Modified Sylvoz cordon, which was well reflected inUAV NDVI and 3D NDVI data. Field measurements also support this observation. VitiCanopy LAI values clearlypresented this difference as well. Point Quadrat assessment drew attention to wider canopy and slightly higher interior leaves of MS cordon. Differences between row orientations need further refined studies. The MS system results in higher yield and needs less labour (only 2 mechanical trimming in the growing season) and in addition, seems to be more suitable for the desired wine style (fully aromatic fresh white wine) in the given terroir.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

B. Bálo1, N. Szobonya1, B. Vanek2, Gy. Váradi 1, P. Bodor1, F. Firtha3, Cs. Koch4

1 Department of Viticulture, Faculty of Horticultural Sciences, Szent István University, Budapest, Hungary
2 Ventus-Tech Ltd., Budapest, Hungary
3 Department of Physics-Automation, Szent István University, Budapest, Hungary
4 KOCH Winery, Borota, Hungary

Contact the author

Keywords

Canopy structure, UAV, 3D NDVI, Smart phone application, Point Quadrat

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Red wines from southwest France, Lebanon and South Korea: study of phenolic composition and antioxidant and biological activities according to grape varieties and winemaking processes

The phenolic compounds present in the wine are responsible for reducing the risk of developing chronic diseases (cardiovascular, cancer, diabetes, Alzheimer …) because of their antioxidant activities and the presence of nutraceutical molecules with targeted biological activities. Polyphenols not only contribute to the “French paradox” but also contribute to give the wine its color, structure, aroma and allow a long-term preservation.

Mathematical modeling of fermentation kinetics: a tool to better understand interactions between Torulaspora delbrueckii and Saccharomyces cerevisiae in mixed cultures

Nowadays the use of Torulaspora delbrueckii is more and more common in winemaking. However, its behavior in presence of Saccharomyces cerevisiae is not always predictable.

Vineyard Landscape in Vale dos Vinhedos: Pressure and Protection

The region with Origin Indication Vale dos Vinhedos (IPVV) is located in the cities of Bento Gonçalves, Garibaldi and Monte Belo do Sul. It was established in November 2002, through an act of Instituto Nacional de Propriedade Industrial, according to Resolução INPI Nº. 75, of 2000, and Law Nº. 9.279 of 1996. The changes on the grape growing and wine making in the last 15 years, with the expansion of grapevines Vitis viníferas cultivation, the installation of several modern family wine companies, making wine with competitive quality, among other aspects, have enabled the implementation of concepts of Geographical Indications.

High-throughput sequencing analysis based on nematode indices revealed healthier soils of organic vineyards 

Proper soil health assessments are crucial for sustainable cropland. Among the widely employed approaches, evaluating nematode community structure is particularly suitable. Traditionally, the taxonomic characterization of soil nematodes has relied on time-consuming morphology-based methods requiring experienced experts. However, molecular tools like high-throughput sequencing have emerged as efficient alternatives. In this study, we performed a metataxonomic analysis of soil samples collected from 57 vineyards in the DOCa Rioja region of Northern Spain, focusing on the impact of organic viticulture and cover cropping compared to integrated pest management (IPM) and tilling practices.

Unveiling the viticultural heritage of Rachaya, Lebanon: genetic, ampelographic and chemical profiling of local grape varieties

Located in the western bekaa region of lebanon, rachaya is known for its extensive history of viticulture and ideal mediterranean conditions for grapevine cultivation. Despite the area’s importance in grapevine production, there is limited knowledge about the local grape varieties grown there. In this work, we conducted a detailed analysis of five local grapevine varieties in the area, obeidy, kassoufi, foddeh, aswadi, and maryami, of which little is currently known, in comparison to a set of international varieties.