GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Influence of viticulture on the temporary evolution of the landscape: the case of the AO Ribera del Duero (Central Spain)

Influence of viticulture on the temporary evolution of the landscape: the case of the AO Ribera del Duero (Central Spain)

Abstract

Introduction: The European Landscape Convention (ELC, 2001) defined the landscape as the “part of a territory as perceived by the population and resulting from the action of natural and/or human factors and their interrelationships”. Wine landscapes, protected or not under figures such as cultural landscapes or Cultural heritage, are a clear demonstration of this definition, denoting the interrelationships of the natural environment and the action of the human, which modulates the territory to give the different wine landscapes. This work was focused on the study of the effect of the human factors linked to the cultivation of the vine on the modification of the landscape.

Methods: Landscape images before and after the implantation of different vineyards, so as after the abandonment of some vineyard cultivation were studied to evaluate changes of landscapes from ecological and sustainable points of view. Furthermore, economical aspects were also considered. 

Integral program and objective: This study is a component of a general program of terroir analysis conducted in Spain and that expanding over 5.5 million hectares and includes 370,000 ha of vineyards, using analysis scale of 1:50.000 or 1:25.000, depending on the region (Integral Viticultural Zoning, Gómez-Miguel & Sotés 1992-2018). This work is focused on the special case of AO Ribera del Duero, which landscape has evolved intensively in the last decades. So, the main aim was the analysis of the effect of the temporary evolution (1952/2017) of the vineyard extension in the DO Ribera del Duero territory on its landscape, and its repercussion on the sustainable value of this territory.

Results: The study pointed out both positive and negative effect of the human factor on the landscape due to the vine cultivation. Consolidate viticulture landscape demands continue human action to prevent landscape deterioration, and new plantation obviously modifies the natural landscape, however the changes can also have positive effects, as for example ecological ones when erosion is reduced, or social and economic ones, when new attractive landscapes are created, and they will be used as an enotourism attraction.

Download the PDF

DOI:

Publication date: September 27, 2023

Issue: GiESCO 2019

Type: Poster

Authors

María L. GONZÁLEZ-SANJOSÉ1*, Vicente D. GÓMEZ-MIGUEL2

1 Dpto of Biotechnology and Food, Science, Burgos University, Plaza Misael Bañuelos s/n, 09001 Burgos
2 Universidad Politécnica de Madrid; c/ Puerta de Hierro, 2; 28040-Madrid, Spain

Contact the author

Keywords

viticulture, zoning, landscape, sustainability, enoturism, remote sensing

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Dynamic agrivoltaics, climate protection for grapevine driven by artificial intelligence

The year-on-year rise in temperatures and the increase in extreme weather events due to climate change are already having an impact on agriculture. Among the perennial fruit species, grapevine is already negatively impacted by these events through an acceleration of its phenology, more damage from late frosts or through an increase in the sugar level of the berries (and therefore the alcoholic degree of the wine) and a decrease of acidity, impacting the wine quality. Sun’Agri, in partnership with INRAE, Chambre d’agriculture du Vaucluse, Chambre d’agriculture des Pyrénées-Orientales and IFV, developed a protection system based on dynamic agrivoltaics to protect grapevine. It consists of photovoltaic solar panels positioned above the crop, high enough not to impede the passage of agricultural machinery, and tiltable from +/- 90° to adjust the level of shading on the vineyard. These smart louvers, driven by artificial intelligence (physical models & plant growth models), are steered according to the plant’s needs and provide real climate protection.

Read More

Influence of Potential Alcohol and pH Adjustment on Polyphenols and Sensory Characteristics of Red Wines Produced at Different Harvest Time Points

Wine quality is influenced by grape maturity, typically monitored by measuring sugar content and acidity.

Read More

On the losses of dissolved CO2 from laser-etched champagne glasses under standard tasting conditions

Under standard champagne tasting conditions, the complex interplay between the level of dissolved CO2 found in champagne, its temperature, the glass shape, and the bubbling rate, definitely impacts champagne tasting by modifying the neuro-physico-chemical mechanisms responsible for aroma release and flavor perception. Based on theoretical principles combining heterogeneous bubble nucleation, ascending bubble dynamics and mass transfer equations, a global model is proposed (depending on various parameters of both the wine and the glass itself), which quantitatively provides the progressive losses of dissolved CO2 from laser-etched champagne glasses.

Read More

Exploring the effect of ripening rates on the composition of aroma and phenolic compounds in Cabernet-Sauvignon wines

The study of cultural practices to delay ripening and the characterization of their effect on wine composition is important in the mitigation of accelerated ripening caused by higher temperatures

Read More

Hexose efflux from the peeled grape berry

After the onset of grape berry ripening, phloem unloading follows an apoplasmic route into the mesocarp tissue. In the apoplast, most of the unloaded sucrose is cleaved by cell wall invertases

Read More