GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Investigating three proximal remote sensing techniques for vineyard yield monitoring

Investigating three proximal remote sensing techniques for vineyard yield monitoring

Abstract

Context and purpose of the study – Yield monitoring can provide the winegrowers with information for precise production inputs during the season, thereby, ensuring the best possible harvest. Yield estimation is currently achieved through an intensive process that is destructive and time-consuming. However, remote sensing provides a group of proximal technologies and techniques for a non-destructive and less time-consuming method for yield monitoring.The objective of this study was to analyse three different approaches, for measuring grapevine yield close to harvest. Traditional destructive measurements for yield determination were used as a reference. Each technique was tested in controlled conditions (laboratory) and field conditions (vineyard) at bunch and vine levels.

Material and methods – This study was carried out in a drip-irrigated vineyard cv. Shiraz at the Welgevallen farm (Stellenbosch University, South Africa). The Shiraz block was planted with a North-South orientation in the year 2000 (2.7m x 1.5m spacing). The vines are spur pruned on a seven-wire vertical shoot positioned system (VSP). Three proximal remote sensing techniques: a) RGB imagery (Conventional Red-Green-Blue images), b) infrared depth sensing (Kinect sensor), and c) light detection and ranging (LiDAR) were analysed for yield monitoring. The estimated yield was accomplished using bunch volume estimation in three experiments at harvest. Experiment 1 uses the Kinect and RGB imagery to estimate bunch volume based on a sample of 94 individual bunches under laboratory conditions. Experiment 2 uses Kinect and RGB imagery to estimate the volume of 21 individual bunches in-field. Experiment 3 uses Kinect, RBG imagery, and LiDAR, in-field, to estimate total yield per vine of 31 individual vines. Experiment 2 and Experiment 3 were undertaken using two canopy treatments: i) full canopy (FC), and ii) leaf removal (LR – 100% leaf removal in the bunch zone thereby exposing the bunches).

Results – The results obtained in this study show a strong correlation between the volume calculated by RGB images (2D modelling) and Kinect (3D modelling) versus the control volume of the individual bunches (Experiment 1). Experiments 2 and 3 show promising results for the three proximal remote sensing techniques studied, especially in the case of fully exposed bunches (LR treatment). Therefore, it’s possible to state the feasibility of these techniques as alternative fast and non-destructive methods for yield monitoring.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Chris HACKING1, Nitesh POONA1, Nicola MANZAN2, Carlos POBLETE-ECHEVERRÍA3*

1 Department of Geography and Environmental Studies, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa
2 Dipartimento di Scienze AgroAlimentari, Ambientali e Animali, University of Udine, Via delle Scienze 208, Udine, Italy
3 Department of Viticulture and Oenology, Stellenbosch University, Private Bag X1, Matieland 7602, South Africa

Contact the author

Keywords

grapevine, yield monitoring, non-destructive methods, light detection and ranging (LiDAR), infrared depth sensing, conventional Red Green Blue images

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Which potential for Near Infrared Spectroscopy to characterize rootstock effects on grapevines?

Developing rootstocks adapted to environmental constraints constitutes a key lever for grapevine adaptation to climate change. In this context, Near Infrared Spectroscopy (NIRS) could be used as a high-throughput phenotyping technique to simplify the study of rootstocks in grafted situations. This study is an exploratory analysis to evaluate the potential of NIRS acquired on grafted tissues to reveal rootstock effects as well as the plasticity of combinations of scion/rootstock to better characterize these interactions. Through the study of 25 combinations (5 scions times 5 rootstocks) in a dedicated experimental vineyard, we showed that NIRS obtained from grafted tissues capture rootstock and scion/rootstock interaction signals, up to 20% of the total variance at specific wavelengths.

WINE SWIRLING: A FIRST STEP TOWARDS THE UNLOCKING OF THE WINE’STASTER GESTURE

Right after the pouring of wine in a glass, a myriad of volatile organic compounds, including ethanol, overwhelm the glass headspace, thus causing the so-called wine’s bouquet [1]. Otherwise, it is worth noting that during wine tasting, most people automatically swirl their glass to enhance the release of aromas in the glass headspace [1]. About a decade ago, Swiss researchers revealed the complex fluid mechanics underlying wine swirling [2]. However, despite mechanically repeated throughout wine tasting, the consequences of glass swirling on the chemical space found in the headspace of wine glasses are still barely known.

The challenge of improving oenological quality in favorable conditions for productivity

Marselan (Cabernet-Sauvignon x Grenache), has been planted for more than 20 years now in Uruguay. Due to its good agronomic and oenological aptitudes under uruguayan conditions, it is currently the red variety with highest plantation rate. The objective of the study was to identify management practices, aimed at improving quality in highly productive vineyards, different fruit/leaf regulation methods were tested in southern Uruguay.

Differential gene expression and novel gene models in 110 Richter uncovered through RNA Sequencing of roots under stress

The appearance of the Phylloxera pest in the 19th century in Europe caused dramatical damages in grapevine diversity. To mitigate these losses, grapevine growers resorted to using crosses of different Vitis species, such as 110 Richter (110R) (V. berlandieri x V. rupestris), which has been invaluable for studying adaptations to stress responses in vineyards. Recently, a high quality chromosome scale assembly of 110R was released, but the available gene models were predicted without using as evidence transcriptional sequences obtained from roots, that are crucial organs in rootstock, and they may express certain genes exclusively. Therefore, we employed RNA sequencing reads of 110R roots under different stress conditions to predict new gene models in each haplotype of 110R under different stresses.

An alternative for reducing calcium in wine and lowering the risk of insoluble salt formation

Wine minerals, including calcium, derive mainly from grape berry extraction, but they could also arise from winemaking additives, processing aids, and other sources.