GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Cabernet-Sauvignon ripening in Chile: follow-up study from 2012 to 2018

Cabernet-Sauvignon ripening in Chile: follow-up study from 2012 to 2018

Abstract

Context and purpose of the study – Temperature is a relevant parameter during vineyard development, affecting vine phenology and grape maturity. Moreover, the climate of the different Chilean valleys influences the varieties cultivated, the ripening period and the final quality of the wines. The use of growing degree days (GDD) is known worldwide for the study of climate in viticulture regions. However, little is known about the evolution of maturity and the sugar loading stop, based on this parameter. GDD, as being independent of the date variable, allows incorporating the effect of climate in the analysis. The present study was aimed to understand the variation between seasons and the effect of temperature in grape maturity and in bioclimatic index. We found correlations that allow predict the behavior of next years, based on growing degree days.

Material and methods – Temperatures were collected from national agro climatic network (AGROMET). Four meteorological stations were consulted depending on the location of the company vineyards. Growing degree days (GDD) were calculated with a base temperature of 10°C from September 1 through March 31. Huglin index, a bioclimatic index of the ripening period, was calculated using daily mean temperature, daily maximum temperature and a day length coefficient of 1, because the vineyard is placed in latitude lower 40°00´. Grape maturity was monitored once a week, recording the sugar concentration and the volume of grapes with Dyostem machine. These data was used to calculate the sugar loading dynamics and the date of sugar loading stop. In average, 145 blocks of Cabernet Sauvignon were measured from four different valleys (Maule valley (M), Curicó valley (C), Maipo Valley (Ma) and Rapel valley (R)).

Results – For the three valleys, the sugar loading stop was beginning at lower GDD for 2015 and 2017, influenced by the higher temperatures in January. But the average potential alcohol was lower in these years, reaching 12.1; 12.3; 13.1 and 11.4 %v/v at 2015 and 12.4; 11.3; 13.5 and 11.9 %v/v at 2017 for M, R, Ma y C respectively. The rate of sugar loading was higher in M and C valley than R and Ma valley for 2015 and 2017, indicating that the high temperatures affect greater R and Ma valley than the other valleys studied. Moreover, in 2017, the dynamics of maturity (mg of sugar per berry) were lower compared with 2015, due to the higher temperatures registered in Cabernet sauvignon blocks in January to April. The maximum temperatures in 2017 were 39.4°C including 13 days with temperatures over 35°C in M valley, 36°C including 7 days with temperatures over 35°C in R, 37°C including 5 days with temperatures over 35°C in Ma valley and 35.7°C including 3 days with temperatures over 35°C in C valley. These temperatures generated a blockage of vines. On the other hand, the year 2014 was the best season, with average potential alcohol at the sugar loading stop of 14.5; 13.6; 14 and 13%v/v for M, R, Ma and C valley. In 2014, the maximum quantity of sugar per berry was higher (250-350 mg of sugar per berry), perhaps because the vines have enough time to load sugars, with lower temperatures from January to April compared with the other years. A year to year comparison of the 4 valleys reveals that the maximum quantity of sugar per berry was decreasing the last three years, from 200-300 mg of sugar per berry in 2012, 2013 and 2015 to 170-260 in 2016, 2017 and 2018 approximately. Analyzing the bioclimatic index, M valley has a warm climate from 2014 onwards; C valley has a warm temperate climate from 2014 onwards and R and Ma valley has a warm climate the last two years. The data of bioclimatic index showed a tendency towards a warm climate. The GDD curves have a polynomic tendency respect to the date. These results could be used to predict GDD for 2019 and a probable date of harvest.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

M.Isabel MOENNE1*, Ricardo RODRIGUEZ1, Juan CURY1, Miguel RENCORET1

VSPT Wine Group, Avenida Vitacura 2670 Piso 16, Santiago, Chile

Contact the author

Keywords

grapevine, degree day, Cabernet, Sauvignon, climate, ripening, maturity

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Impact of changes in pruning practices on vine growth and yield

A gradual decline in vineyards has been observed over the past twenty years worldwide. This might be explained by the climate change, practices change or the increase of dieback diseases. To increase the longevity of vines, we studied the impact of different pruning strategies in four adult and four young vineyards located in France and Spain. In France, vineyards were planted with Cabernet franc on 3309C while Spanish trials were planted with Tempranillo grafted on 110R. Vegetative expression, yield, quality of berries and wood vessels conductivity were measured. The distribution of vegetative expression, yield and berry composition between primary and secondary vegetation were quantified. Finally, tomography was used to evaluate the implication of the treatments on sap flows. First results show that i) the respectful pruning leads to an increase of 30 to 50% more secondary shoots than the aggressive pruning in France and between 15 and 20% in Spain, ii) there is no major effect on the yield over the first two years following the implementation of the new pruning practices, although the proportion of clusters from suckers is higher on the respectful pruning method. On young vines, the development of the trunk according to a respectful pruning leads to a loss of harvest 2 years after planting. This is due to the removal, on the future trunk, of the green suckers which carrying bunches. This operation carried out in spring rather than during winter pruning, would promote a better leaf / fruit balance when the plant comes into production, and could lead to better hydraulic conduction in the vessels of the trunk. Maintaining these trials for several years will provide more robust data to assess the impact of these practices on the vines over the long term.

Use of a new, miniaturized, low-cost spectral sensor to estimate and map the vineyard water status from a mobile 

Optimizing the use of water and improving irrigation strategies has become increasingly important in most winegrowing countries due to the consequences of climate change, which are leading to more frequent droughts, heat waves, or alteration of precipitation patterns. Optimized irrigation scheduling can only be based on a reliable knowledge of the vineyard water status.

In this context, this work aims at the development of a novel methodology, using a contactless, miniaturized, low-cost NIR spectral tool to monitor (on-the-go) the vineyard water status variability. On-the-go spectral measurements were acquired in the vineyard using a NIR micro spectrometer, operating in the 900–1900 nm spectral range, from a ground vehicle moving at 3 km/h. Spectral measurements were collected on the northeast side of the canopy across four different dates (July 8th, 14th, 21st and August 12th) during 2021 season in a commercial vineyard (3 ha). Grapevines of Vitis vinifera L. Graciano planted on a VSP trellis were monitored at solar noon using stem water potential (Ψs) as reference indicators of plant water status. In total, 108 measurements of Ψs were taken (27 vines per date).

Calibration and prediction models were performed using Partial Least Squares (PLS) regression. The best prediction models for grapevine water status yielded a determination coefficient of cross-validation (r2cv) of 0.67 and a root mean square error of cross-validation (RMSEcv) of 0.131 MPa. This predictive model was employed to map the spatial variability of the vineyard water status and provided useful, practical information towards the implementation of appropriate irrigation strategies. The outcomes presented in this work show the great potential of this low-cost methodology to assess the vineyard stem water potential and its spatial variability in a commercial vineyard.

Water deficit differentially impacts the performances and the accumulation of grape metabolites of new varieties tolerant to fungi

The use of resistant varieties is a long-term but promising solution to reduce chemical input in viticulture. Several important breeding programs in Europe and abroad are now releasing a range of new hybrids performing well regarding fungi susceptibility and producing good quality wines. Unfortunately, insufficient attention is paid by the breeders to the adaptation of these varieties to climatic changes, notably to the increased climatic demand and water deficit (WD). Thus, prior to the adoption of such varieties by the wine industry in Mediterranean regions, there is a need to consider their suitability to WD. This study aimed to characterize the different drought-strategies adopted by 6 new resistant varieties selected by INRAE in comparison to Syrah. To allow the assessment of long-term impacts of WD, field-grown vines were exposed to contrasted WD from 2018 to 2021 under a semi-arid Mediterranean climate. A gradient of WD was applied in the field and controlled through plant measurements at the single plant level. Grape development was non-destructively monitored to determine the arrest of berry phloem unloading. The impacts of WD on berry composition, including water, primary metabolites (sugars, organic acids), secondary metabolites (anthocyanins, thiols precursors) and main cations contents, were assessed at this specific stage. Results showed different varietal responses during the year and inter-annual acclimation in terms of plant water use efficiency, biomass accumulation, as well as yield components and berry composition. WD differentially reduced the accumulation of primary metabolites at plant and berry levels, but it little changed their concentrations in the fruits at the ripe stage. Moreover, WD differentially impacted the accumulation of secondary metabolites and major cations between the varieties. In the talk, we’ll present the main results regarding the WD impacts on fruit metabolites and enlarge the reflection about the practical assessment of the grapevine acclimation to WD.

Influence of weather and climatic conditions on the viticultural production in Croatia

The research includes an analysis of the impact of weather conditions on phenological development of the vine and grape quality, through monitoring of four experimental cultivars (Chardonnay, Graševina, Merlot and Plavac mali) over two production years. In each experimental vineyard, which were evenly distributed throughout the regions of Slavonia and The Croatian Danube, Croatian Uplands,

The potential of multispectral/hyperspectral technologies for early detection of “flavescence dorée” in a Portuguese vineyard

“Flavescence dorée” (FD) is a grapevine quarantine disease associated with phytoplasmas and transmitted to healthy plants by insect vectors, mainly Scaphoideus titanus. Infected plants usually develop symptoms of stunted growth, unripe cane wood, leaf rolling, leaf yellowing or reddening, and shrivelled berries. Since plants can remain symptomless up to four years, they may act as reservoirs of FD contributing to the spread of the disease. So far, conventional management strategies rely mainly on the insecticide treatments, uprooting of infected plants and use of phytoplasma-free propagation material. However, these strategies are costly and could have undesirable environmental impacts. Thus, the development of sustainable and noninvasive approaches for early detection of FD and its management are of great importance to reduce disease spread and select the best cultural practices and treatments. The present study aimed to evaluate if multispectral/hyperspectral technologies can be used to detect FD before the appearance of the first symptoms and if infected grapevines display a spectral imaging fingerprint. To that end, physiological parameters (leaf area, chlorophyll content and photosynthetic rate) were collected in concomitance to the measurements of plant reflectance (using both a portable apparatus and a remote sensing drone). Measurements were performed in two leaves of 8 healthy and 8 FD-infected grapevines, at four timepoints: before the development of disease symptoms (21st June); and after symptoms appearance (ii) at veraison (2nd August); at post-veraison (11th September); and at harvest (25th September). At all timepoints, FD infected plants revealed a significant decrease in the studied physiological parameters, with a positive correlation with drone imaging data and portable apparatus analyses. Moreover, spectra of either drone imaging and portable apparatus showed clear differences between healthy and FD-infected grapevines, validating multispectral/ hyperspectral technology as a potential tool for the early detection of FD or other grapevine-associated diseases.