GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Cabernet-Sauvignon ripening in Chile: follow-up study from 2012 to 2018

Cabernet-Sauvignon ripening in Chile: follow-up study from 2012 to 2018

Abstract

Context and purpose of the study – Temperature is a relevant parameter during vineyard development, affecting vine phenology and grape maturity. Moreover, the climate of the different Chilean valleys influences the varieties cultivated, the ripening period and the final quality of the wines. The use of growing degree days (GDD) is known worldwide for the study of climate in viticulture regions. However, little is known about the evolution of maturity and the sugar loading stop, based on this parameter. GDD, as being independent of the date variable, allows incorporating the effect of climate in the analysis. The present study was aimed to understand the variation between seasons and the effect of temperature in grape maturity and in bioclimatic index. We found correlations that allow predict the behavior of next years, based on growing degree days.

Material and methods – Temperatures were collected from national agro climatic network (AGROMET). Four meteorological stations were consulted depending on the location of the company vineyards. Growing degree days (GDD) were calculated with a base temperature of 10°C from September 1 through March 31. Huglin index, a bioclimatic index of the ripening period, was calculated using daily mean temperature, daily maximum temperature and a day length coefficient of 1, because the vineyard is placed in latitude lower 40°00´. Grape maturity was monitored once a week, recording the sugar concentration and the volume of grapes with Dyostem machine. These data was used to calculate the sugar loading dynamics and the date of sugar loading stop. In average, 145 blocks of Cabernet Sauvignon were measured from four different valleys (Maule valley (M), Curicó valley (C), Maipo Valley (Ma) and Rapel valley (R)).

Results – For the three valleys, the sugar loading stop was beginning at lower GDD for 2015 and 2017, influenced by the higher temperatures in January. But the average potential alcohol was lower in these years, reaching 12.1; 12.3; 13.1 and 11.4 %v/v at 2015 and 12.4; 11.3; 13.5 and 11.9 %v/v at 2017 for M, R, Ma y C respectively. The rate of sugar loading was higher in M and C valley than R and Ma valley for 2015 and 2017, indicating that the high temperatures affect greater R and Ma valley than the other valleys studied. Moreover, in 2017, the dynamics of maturity (mg of sugar per berry) were lower compared with 2015, due to the higher temperatures registered in Cabernet sauvignon blocks in January to April. The maximum temperatures in 2017 were 39.4°C including 13 days with temperatures over 35°C in M valley, 36°C including 7 days with temperatures over 35°C in R, 37°C including 5 days with temperatures over 35°C in Ma valley and 35.7°C including 3 days with temperatures over 35°C in C valley. These temperatures generated a blockage of vines. On the other hand, the year 2014 was the best season, with average potential alcohol at the sugar loading stop of 14.5; 13.6; 14 and 13%v/v for M, R, Ma and C valley. In 2014, the maximum quantity of sugar per berry was higher (250-350 mg of sugar per berry), perhaps because the vines have enough time to load sugars, with lower temperatures from January to April compared with the other years. A year to year comparison of the 4 valleys reveals that the maximum quantity of sugar per berry was decreasing the last three years, from 200-300 mg of sugar per berry in 2012, 2013 and 2015 to 170-260 in 2016, 2017 and 2018 approximately. Analyzing the bioclimatic index, M valley has a warm climate from 2014 onwards; C valley has a warm temperate climate from 2014 onwards and R and Ma valley has a warm climate the last two years. The data of bioclimatic index showed a tendency towards a warm climate. The GDD curves have a polynomic tendency respect to the date. These results could be used to predict GDD for 2019 and a probable date of harvest.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

M.Isabel MOENNE1*, Ricardo RODRIGUEZ1, Juan CURY1, Miguel RENCORET1

VSPT Wine Group, Avenida Vitacura 2670 Piso 16, Santiago, Chile

Contact the author

Keywords

grapevine, degree day, Cabernet, Sauvignon, climate, ripening, maturity

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

The concept of terroir: what place for microbiota?

Microbes play key roles on crop nutrient availability via biogeochemical cycles, rhizosphere interactions with roots as well as on plant growth and health. Recent advances in technologies, such as High Throughput Sequencing Techniques, allowed to gain deeper insight on the structure of bacterial and fungal communities associated with soil, rhizosphere and plant phyllosphere. Over the past 10 years, numerous scientific studies have been carried out on the microbial component of the vineyard. Whether the soil or grape compartments have been taken into account, many studies agree on the evidence of regional delineations of microbial communities, that may contribute to regional wine characteristics and typicity. Some authors proposed the term “microbial terroir” including “yeast terroir” for grapes to describe the connection between microbial biogeography and regional wine characteristics. Many factors are involved in terroir including climate, soil, cultivar and human practices as well as their interactions. Studies considering “microbial terroir” greatly contributed to improve our knowledge on factors that shape the vineyard microbial structure and diversity. However, the potential impact of “microbial terroir” on wine composition has yet not received strong scientific evidence and many questions remain to be addressed, related to the functional characterization of the microbial community and its impact on plant physiology and grape composition, the origins and interannual stability of vineyard microbiota, as well as their impact on wine sensorial attributes. The presentation will give an overview on the role of microbiota as a terroir component and will highlight future perspectives and challenges on this key subject for the wine industry.

Grapevine sugar concentration model in the Douro Superior, Portugal

Increasingly warm and dry climate conditions are challenging the viticulture and winemaking sector. Digital technologies and crop modelling bear the promise to provide practical answers to those challenges. As viticultural activities strongly depend on harvest date, its early prediction is particularly important, since the success of winemaking practices largely depends upon this key event, which should be based on an accurate and advanced plan of the annual cycle. Herein, we demonstrate the creation of modelling tools to assess grape ripeness, through sugar concentration monitoring. The study area, the Portuguese Côa valley wine region, represents an important terroir in the “Douro Superior” subregion. Two varieties (cv. Touriga Nacional and Touriga Franca) grown in five locations across the Côa Region were considered. Sugar accumulation in grapes, with concentrations between 170 and 230 g l-1, was used from 2014 to 2020 as an indicator of technological maturity conditioned by meteorological factors. The climatic time series were retrieved from the EU Copernicus Service, while sugar data were collected by a non-profit organization, ADVID, and by Sogrape, a leading wine company. The software for calibrating and validating this model framework was the Phenology Modeling Platform (PMP), version 5.5, using Sigmoid and growing degree-day (GDD) models for predictions. The performance was assessed through two metrics: Roots Mean Square Error (RMSE) and efficiency coefficient (EFF), while validation was undertaken using leave-one-out cross-validation. Our findings demonstrate that sugar content is mainly dependent on temperature and air humidity. The models achieved a performance of 0.65

Projected changes in vine phenology of two varieties with different thermal requirements cultivated in La Mancha DO (Spain) under climate change scenarios

The aim of this work was to analyze the phenology variability of Tempranillo and Chardonnay cultivars, related to the climatic characteristics in La Mancha Designation of Origin, and their potential changes under climate change scenarios. Phenological dates referred to budbreak, flowering, veraison and harvest were analyzed for the period 2000-2019. The weather conditions at daily time scale, recorded during the same period, were also evaluated. The thermal requirements to reach each of these phenological stages were calculated and expressed as the GDD accumulated from DOY=60. Changes in phenology were projected by 2050 and 2070 taking into account those values and the projected temperatures and precipitation, simulated under two Representative Concentration Pathway (RCP) scenarios –RCP4.5 and RCP8.5– using an ensemble of models. The average phenological dates during the period under study were, April 16th ± 6.6 days and April 5th ± 6.0 days for budbreak, May 31st ± 6.0 days and May 27th ± 5.3 days for flowering, July 26th ± 5.6 days and July 25th ± 5.8 days for veraison, and Ago 23rd ± 10.8 days and Ago 17th ± 9.0 days for harvest, respectively, for Tempranillo and Chardonnay. The projected changes in temperature imply an average change in the maximum growing season (April-August) temperatures of 1.2 and 1.9°C by 2050, and 1.6 and 2.6°C by 2070, under the RCP4.5 and RCP8.5 scenarios, respectively. A reduction in precipitation is predicted, which vary between 15% for 2050 under RCP4.5 scenario and up to 30% by 2070 under RCP8.5. The advance of the phenological dates for 2050, could be of 6, 7, 7, and 8 days for Tempranillo and 4, 6, 6 and 9 days for Chardonnay, respectively for budbreak, flowering, veraison and harvest under the RCP4.5 scenario. Under the RCP8.5 emission scenario, the advance could be up to 30% higher.

Comparison of imputation methods in long and varied phenological series. Application to the Conegliano dataset, including observations from 1964 over 400 grape varieties

A large varietal collection including over 1700 varieties was maintained in Conegliano, ITA, since the 1950s. Phenological data on a subset of 400 grape varieties including wine grapes, table grapes, and raisins were acquired at bud break, flowering, veraison, and ripening since 1964. Despite the efforts in maintaining and acquiring data over such an extensive collection, the data set has varying degrees of missing cases depending on the variety and the year. This is ubiquitous in phenology datasets with significant size and length. In this work, we evaluated four state-of-the-art methods to estimate missing values in this phenological series: k-Nearest Neighbour (kNN), Multivariate Imputation by Chained Equations (mice), MissForest, and Bidirectional Recurrent Imputation for Time Series (BRITS). For each phenological stage, we evaluated the performance of the methods in two ways. 1) On the full dataset, we randomly hold-out 10% of the true values for use as a test set and repeated the process 1000 times (Monte Carlo cross-validation). 2) On a reduced and almost complete subset of varieties, we varied the percentage of missing values from 10% to 70% by random deletion. In all cases, we evaluated the performance on the original values using normalized root mean squared error. For the full dataset we also obtained performance statistics by variety and by year. MissForest provided average errors of 17% (3 days) at budbreak, 14% (4 days) at flowering, 14.5% (7 days) at veraison, and 17% (3 days) at maturity. We completed the imputations of the Conegliano dataset, one of the world’s most extensive and varied phenological time series and a steppingstone for future climate change studies in grapes. The dataset is now ready for further analysis, and a rigorous evaluation of imputation errors is included.

Modeling the suitability of Pinot Noir in Oregon’s Willamette Valley in a changing climate

Air temperature is the key driver of grapevine phenology and a significant environmental factor impacting yield and quality for a winegrape growing region. In this study the optimal downscaled CMIP5 ensemble for computing thegrowing season average temperature (GST) viticulture climate classification index was determined to spatially compute on a decadal basis predictions of the GST climate index and the grapevine sugar ripeness (GSR) model for Pinot Noir throughout the Willamette Valley (WV) American Viticultural Area (AVA). Forecasts for average temperature and a 220 g/L target sugar concentration level were computed using daily Localized Constructed Analogs (LOCA) downscaled CMIP5 historic and Representative Concentration Pathways (RCP) future climate projections of minimum and maximum daily temperature. We explore spatiotemporal trends of the GST climate classification index and Pinot Noir specific applications of the GSR phenology model for the WV AVA. Spatiotemporal computations of the GST climate index and Pinot Noir specific applications of the GSR model enable the opportunity to explore relationships between their computed values with one intent being to provide updated GST ranges that better align with current temperature-based modeling understanding of Pinot Noir grapevine phenology and the viticultural application of LOCA CMIP5 climate projections for the WV AVA. The Pinot Noir specific applications of the GSR model or the GST index with updated bounds indicate that the percent of the WV AVA area suitable for Pinot Noir production is currently at or near its peak value in the upper 80s to lower 90s of this century.