GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Abstract

On the basis of a direct agreement between the GiESCO and the vine grower, the winemaker and the consumers (individual; company; public or private organizations), the communication on the content of the charter can be done as follows:

• Commitment to respect the basic rules of the GiESCO “BIO – MetaEthics” charter.

1/ Put Mankind in the depth of all concerns in a universal context: (grower, consumer, citizen, work valuing, education, security)

2/ Insure minimum impact on environment by optimizing cultivation technics: (maximum of natural biodegradable products, friendly practices, short channels, renewable energies, terroir sustainability)

3/ Warrant transparency and evaluation of all operations: (traceability of the production line, complete analyses of the products, use of secure scientific methods, wide communication)

• Specific choices made by the vine grower, the winemaker and the consumer (individual; company; public or private organizations) respecting the basic rules.

A precise example is taken in North – East of Italy where activities were conducted in a farm located both in the hillside in the well-known ‘terroir’ of Prosecco area, and in the flat area, and differently managed according to the location.

It has been verified with successful application, that this ” Charter of Direct Sustainability BIO – MetaEthics” can be used anywhere, in conventional or otherwise certified companies (for example: “Organic”, “VIVA”, …), in which the producers want to “certify” their particular characteristics such as:

1-the use of original, innovative, sustainable technics referring to 4.1C guide:

1.1-training systems and winter pruning systems such as: “Prosecco of Prosecco 4.1 C”, “Prosecco of Cartizze

4.1C”, “Prosecco-Latnik 4.1C”, which, among other things, allow not to be damaged by wild boar, roe deer, deer, birds, … and this without altering natural life;

1.2-management of the soil, of the grass, of the plant for example: 1.2.1-completely replacing chemical weeding with perennial grasses without mowing or mowing the grass, but only when and where objectively

“4.1C” this cannot be avoided, 1.2-2-eliminating or drastically reducing interventions on the ground and on the plant such as shoot positioning, topping and edging, for example in companies certified by known Italian certifications that do not include these aspects, 1.2.3-setting a phytosanitary defense applicable anywhere, also, in populated areas;

2-valuing and further personalizing the existing certifications, for example by certifying “GiESCO BIO -MetaEthics” insisting on the use of resistant varieties and the absence of copper residues in companies already certified “Organic”.

Obviously, the “Charter of Direct Sustainability BIO – MetaEthics” of the GiESCO fits the “Direct 4.1C Certification” and also the relative “Direct Guarantee 4.1C”: technical, economic, environmental, social, existential, ethical.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1, Alain CARBONNEAU2

1 Conegliano Campus 5.1C
2 Montpellier SupAgro, IHEV, Montpellier (France)

Contact the author

Keywords

sustainability 4.1CC, new direct certification 4.1CC

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Terroir influence on growth, grapes and grenache wines in the AOC priorat, northeast Spain

The Mediterranean climate of The Priorat AOC, situated behind the coastal mountain range of Tarragona, tends towards continentality with very little precipitation during the vegetation cycle. The soil is poor, dry and rocky, largely composed of slate schist, known as “llicorella”. Vines primarily grow on steep slopes and terraces.

The environmental footprint of selected vineyard management practices: A case study from Logroño (La Rioja) Spain

Viticulture is globally important for socioeconomic and environmental reasons. The EU is globally leading grape and wine production, and Spain is among the top grape and wine producers. As climate change affects viticulture, mitigation and adaptation are crucial for protecting grape production. In this research work, data on viticultural management practices such as soil cultivation, irrigation, energy, machinery, plant protection and the use of fertilizers from vineyards located in Logroño (La Rioja) have been obtained.

New antibacterial peptides produced by Saccharomyces cerevisiae responsible for the inhibition of malolactic fermentation

In winemaking, several antimicrobial peptides (AMPs) produced by different strains of Saccharomyces cerevisiae were found to be responsible for the inhibition of malolactic fermentation (MLF) carried out by some strains of Oenococcus oeni. However, only two AMPs produced by one of the yeast strains studied were totally identified and their mechanism of action was described. In an attempt to identify new AMPs, a 5-10 kDa peptidic fraction produced by an oenological strain of S. cerevisiae and previously shown to strongly inhibit MLF carried out by a strain of O. oeni was further purified.

Application of grape pomace and stem extracts on Vitis vinifera L. cv. Monastrell: Increased stilbene content of grapes and wines

Pomace and grape stems are the main solid organic waste from winery industries, resulting from the pressing and/or fermentation processes it is generated in large amounts in many parts of the world

Late winter pruning induces a maturity delay under temperature-increased conditions in cv. Merlot from Chile

Chile is considered vulnerable to climate change; and these phenomena affect several mechanisms in the grape physiology and quality. The global temperature increase affects sugar contents, organic acids, and phenolic compounds in grapes, producing an imbalance maturity. In this sense, an alternative to reduce the impact is to perform pruning after vine budburst, known as “Late Pruning” (LP).