GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Abstract

On the basis of a direct agreement between the GiESCO and the vine grower, the winemaker and the consumers (individual; company; public or private organizations), the communication on the content of the charter can be done as follows:

• Commitment to respect the basic rules of the GiESCO “BIO – MetaEthics” charter.

1/ Put Mankind in the depth of all concerns in a universal context: (grower, consumer, citizen, work valuing, education, security)

2/ Insure minimum impact on environment by optimizing cultivation technics: (maximum of natural biodegradable products, friendly practices, short channels, renewable energies, terroir sustainability)

3/ Warrant transparency and evaluation of all operations: (traceability of the production line, complete analyses of the products, use of secure scientific methods, wide communication)

• Specific choices made by the vine grower, the winemaker and the consumer (individual; company; public or private organizations) respecting the basic rules.

A precise example is taken in North – East of Italy where activities were conducted in a farm located both in the hillside in the well-known ‘terroir’ of Prosecco area, and in the flat area, and differently managed according to the location.

It has been verified with successful application, that this ” Charter of Direct Sustainability BIO – MetaEthics” can be used anywhere, in conventional or otherwise certified companies (for example: “Organic”, “VIVA”, …), in which the producers want to “certify” their particular characteristics such as:

1-the use of original, innovative, sustainable technics referring to 4.1C guide:

1.1-training systems and winter pruning systems such as: “Prosecco of Prosecco 4.1 C”, “Prosecco of Cartizze

4.1C”, “Prosecco-Latnik 4.1C”, which, among other things, allow not to be damaged by wild boar, roe deer, deer, birds, … and this without altering natural life;

1.2-management of the soil, of the grass, of the plant for example: 1.2.1-completely replacing chemical weeding with perennial grasses without mowing or mowing the grass, but only when and where objectively

“4.1C” this cannot be avoided, 1.2-2-eliminating or drastically reducing interventions on the ground and on the plant such as shoot positioning, topping and edging, for example in companies certified by known Italian certifications that do not include these aspects, 1.2.3-setting a phytosanitary defense applicable anywhere, also, in populated areas;

2-valuing and further personalizing the existing certifications, for example by certifying “GiESCO BIO -MetaEthics” insisting on the use of resistant varieties and the absence of copper residues in companies already certified “Organic”.

Obviously, the “Charter of Direct Sustainability BIO – MetaEthics” of the GiESCO fits the “Direct 4.1C Certification” and also the relative “Direct Guarantee 4.1C”: technical, economic, environmental, social, existential, ethical.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1, Alain CARBONNEAU2

1 Conegliano Campus 5.1C
2 Montpellier SupAgro, IHEV, Montpellier (France)

Contact the author

Keywords

sustainability 4.1CC, new direct certification 4.1CC

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Characterization of Glycosidically Bound Aroma Compounds of País cv. grapes of different Chilean zones

País grape has been estimated to arrive to Chile almost 500 years ago, being the first strain grown in this country. Traditionally, this grape has been used to mix with other varieties, to produce poor quality wines, but today is beginning to be used in the production of high quality wines. However, very little is known about the chemical characteristics of this variety. The aroma is one of the most important quality attributes of wine. Volatile compounds of this beverage may come from the grape (varietal aromas), from the fermentation process, from the ageing. The aromatic compounds are found in the grape in two forms: as free volatile compounds and as non-volatile compounds. The last ones, are aroma precursors present mainly as glycoconjugates formed by a sugar and an aglycone…

Characterization and biological effects of extracts from winery by-products

Pomace, stem, grapevine leaves, and vine shoots arise as so called winery by-products during the wine production process.

Viticulture and climate: from global to local

Aims: This review aims to (1) present the multiple interests of studying and depicting and climate spatial variability for vitivinicultural terroirs study; (2) explain the factors that affect climate spatial variability according to the spatial scale considered and (3) provide guidelines for climate zoning considering challenges linked to each methodology considered.

La vinicultura en regiones tropicales Brasileras

La producción mundial de uvas para mesa es obtenida de viñedos localizados entre los paralelos 30 y 50º Latitud Norte y 30 y 40º Latitud Sur.

Novel ATR-FTIR and UV-Vis spectral markers for assessing the Prooxidant/Antioxidant Balance (PAB) in white wines

The browning index (BI), based on the absorbance at 420 nm, is a common oxidation marker in white wines, typically measured after thermal stress (50–60 °C for 5 up to 12 days) in air-saturated wines.