GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Abstract

On the basis of a direct agreement between the GiESCO and the vine grower, the winemaker and the consumers (individual; company; public or private organizations), the communication on the content of the charter can be done as follows:

• Commitment to respect the basic rules of the GiESCO “BIO – MetaEthics” charter.

1/ Put Mankind in the depth of all concerns in a universal context: (grower, consumer, citizen, work valuing, education, security)

2/ Insure minimum impact on environment by optimizing cultivation technics: (maximum of natural biodegradable products, friendly practices, short channels, renewable energies, terroir sustainability)

3/ Warrant transparency and evaluation of all operations: (traceability of the production line, complete analyses of the products, use of secure scientific methods, wide communication)

• Specific choices made by the vine grower, the winemaker and the consumer (individual; company; public or private organizations) respecting the basic rules.

A precise example is taken in North – East of Italy where activities were conducted in a farm located both in the hillside in the well-known ‘terroir’ of Prosecco area, and in the flat area, and differently managed according to the location.

It has been verified with successful application, that this ” Charter of Direct Sustainability BIO – MetaEthics” can be used anywhere, in conventional or otherwise certified companies (for example: “Organic”, “VIVA”, …), in which the producers want to “certify” their particular characteristics such as:

1-the use of original, innovative, sustainable technics referring to 4.1C guide:

1.1-training systems and winter pruning systems such as: “Prosecco of Prosecco 4.1 C”, “Prosecco of Cartizze

4.1C”, “Prosecco-Latnik 4.1C”, which, among other things, allow not to be damaged by wild boar, roe deer, deer, birds, … and this without altering natural life;

1.2-management of the soil, of the grass, of the plant for example: 1.2.1-completely replacing chemical weeding with perennial grasses without mowing or mowing the grass, but only when and where objectively

“4.1C” this cannot be avoided, 1.2-2-eliminating or drastically reducing interventions on the ground and on the plant such as shoot positioning, topping and edging, for example in companies certified by known Italian certifications that do not include these aspects, 1.2.3-setting a phytosanitary defense applicable anywhere, also, in populated areas;

2-valuing and further personalizing the existing certifications, for example by certifying “GiESCO BIO -MetaEthics” insisting on the use of resistant varieties and the absence of copper residues in companies already certified “Organic”.

Obviously, the “Charter of Direct Sustainability BIO – MetaEthics” of the GiESCO fits the “Direct 4.1C Certification” and also the relative “Direct Guarantee 4.1C”: technical, economic, environmental, social, existential, ethical.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1, Alain CARBONNEAU2

1 Conegliano Campus 5.1C
2 Montpellier SupAgro, IHEV, Montpellier (France)

Contact the author

Keywords

sustainability 4.1CC, new direct certification 4.1CC

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

The start of Croatian grapevine breeding program

Modern viticulture in Croatia and the world is mainly based on the grapevine varieties susceptible to various diseases and pests, which leads to unsustainable use of large amounts of pesticides. The sustainable development of viticulture in the future will only be possible by increasing the resistance of the grapevine through the development of new resistant varieties. Breeding programs have been launched in the leading wine-growing countries with the aim of developing resistant varieties possessing high quality level. Coratia is rich in in native grapevine varieties that are the basis of wine production, and are not included in the breeding programs of other countries.

Alimentary film to reduce cork taint and improve wine organoleptic quality

Wine quality may be compromised by mouldy off‒flavours related to cork taint. Although different compounds are considered to be involved in this wine defect, haloanisoles (HAs), and among them the 2,4,6-trichloroanisole (TCA), are claimed as the main responsible.

Consistency of the hydraulic traits and stomatal responses in grapevines with contrasting hydraulic vulnerability

Different from wild species in arid and semiarid conditions, cultivated species are very sensitive to drought and, beyond some stress thresholds, food production is not possible

An Ag+ SPE method combined with Deans’ switch heart-cutting MDGC–MS/Olfactometry approach for identifying unknown volatile thiols in wine

Wine aroma is a crucial quality criterion. A multitude of volatile compounds have been identified and correlated to the aroma attributes perceived in wine.

Morphological image analysis for determining bunch grape characteristics: A case study on bunch weight in Cabernet-Sauvignon

Morphological image analysis is a powerful technique used in various fields, including agriculture, to quantitatively assess the physical characteristics of objects. In viticulture, the accurate assessment of grapevine characteristics is essential for optimizing crop management and improving the quality of wine production.