GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Abstract

On the basis of a direct agreement between the GiESCO and the vine grower, the winemaker and the consumers (individual; company; public or private organizations), the communication on the content of the charter can be done as follows:

• Commitment to respect the basic rules of the GiESCO “BIO – MetaEthics” charter.

1/ Put Mankind in the depth of all concerns in a universal context: (grower, consumer, citizen, work valuing, education, security)

2/ Insure minimum impact on environment by optimizing cultivation technics: (maximum of natural biodegradable products, friendly practices, short channels, renewable energies, terroir sustainability)

3/ Warrant transparency and evaluation of all operations: (traceability of the production line, complete analyses of the products, use of secure scientific methods, wide communication)

• Specific choices made by the vine grower, the winemaker and the consumer (individual; company; public or private organizations) respecting the basic rules.

A precise example is taken in North – East of Italy where activities were conducted in a farm located both in the hillside in the well-known ‘terroir’ of Prosecco area, and in the flat area, and differently managed according to the location.

It has been verified with successful application, that this ” Charter of Direct Sustainability BIO – MetaEthics” can be used anywhere, in conventional or otherwise certified companies (for example: “Organic”, “VIVA”, …), in which the producers want to “certify” their particular characteristics such as:

1-the use of original, innovative, sustainable technics referring to 4.1C guide:

1.1-training systems and winter pruning systems such as: “Prosecco of Prosecco 4.1 C”, “Prosecco of Cartizze

4.1C”, “Prosecco-Latnik 4.1C”, which, among other things, allow not to be damaged by wild boar, roe deer, deer, birds, … and this without altering natural life;

1.2-management of the soil, of the grass, of the plant for example: 1.2.1-completely replacing chemical weeding with perennial grasses without mowing or mowing the grass, but only when and where objectively

“4.1C” this cannot be avoided, 1.2-2-eliminating or drastically reducing interventions on the ground and on the plant such as shoot positioning, topping and edging, for example in companies certified by known Italian certifications that do not include these aspects, 1.2.3-setting a phytosanitary defense applicable anywhere, also, in populated areas;

2-valuing and further personalizing the existing certifications, for example by certifying “GiESCO BIO -MetaEthics” insisting on the use of resistant varieties and the absence of copper residues in companies already certified “Organic”.

Obviously, the “Charter of Direct Sustainability BIO – MetaEthics” of the GiESCO fits the “Direct 4.1C Certification” and also the relative “Direct Guarantee 4.1C”: technical, economic, environmental, social, existential, ethical.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1, Alain CARBONNEAU2

1 Conegliano Campus 5.1C
2 Montpellier SupAgro, IHEV, Montpellier (France)

Contact the author

Keywords

sustainability 4.1CC, new direct certification 4.1CC

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Acceptance of fungus-resistant grape varieties from the perspective of producers and consumers in Germany

Fungus-resistant grape varieties (frgv) are an important field of research in viticulture, as they represent a way of reducing the use of copper-containing pesticides and thus minimising the environmental impact. The literature suggests that resistant grape varieties are a promising solution to the problem of using copper-containing pesticides in viticulture and that their quality has improved in recent years. However, there are still challenges in the acceptance and dissemination of FRGV by wine producers and consumers.

Ancient and recent construction of Terroirs

The local wine as an area identified and recognized is a complex socio-historical reality that calls an effort of observation and theoretical reflection using various social sciences

Exploring the inhibitor effect of different commercial chitosan-based preparations on malolactic fermentation in rosé wine

Chitosan is a natural polymer of β-D-linked N-acetyl-D-glucosamine units (1,2), that has only recently been approved by OIV for its use in winemaking to help with microbial control, metal chelation, clarification, and reducing contaminants.

CHANGES IN CU FRACTIONS AND RIBOFLAVIN IN WHITE WINES DURING SHORT-TERM LIGHT EXPOSURE: IMPACTS OF OXYGEN AND BOTTLE COLOUR

Copper in white wine can be associated with Cu(II) organic acids (Cu fraction I), Cu(I) thiol species (Cu fraction II), and Cu sulfides (Cu fraction III). The first two fractions are associated with the repression of reductive aromas in white wine, but these fractions gradually decrease in concentration during the normal bottle aging of wine. Although exposure of white wine to fluorescent light is known to induce the accumulation of volatile sulfur compounds, causing light-struck aroma, the influence on the loss of protective Cu fractions is uncertain. Riboflavin is known to be a critical initiator of photochemical reac-tions in wine, but the rate of its decay under short-term light exposure in different coloured bottles and for wine of different oxygen concentrations is not well understood.

Comprehensive lipid profiling of grape musts: impact of static settling

Lipids are crucial in alcoholic fermentation, influencing yeast metabolism by providing nutrients and modulating membrane composition [1]. They also serve as precursors to aromatic compounds shaping wine sensory profiles [2].