GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Application of GiESCO “bio-metaethics” charter in practice: the “direct” involvement of vine grower, winemaker, society

Abstract

On the basis of a direct agreement between the GiESCO and the vine grower, the winemaker and the consumers (individual; company; public or private organizations), the communication on the content of the charter can be done as follows:

• Commitment to respect the basic rules of the GiESCO “BIO – MetaEthics” charter.

1/ Put Mankind in the depth of all concerns in a universal context: (grower, consumer, citizen, work valuing, education, security)

2/ Insure minimum impact on environment by optimizing cultivation technics: (maximum of natural biodegradable products, friendly practices, short channels, renewable energies, terroir sustainability)

3/ Warrant transparency and evaluation of all operations: (traceability of the production line, complete analyses of the products, use of secure scientific methods, wide communication)

• Specific choices made by the vine grower, the winemaker and the consumer (individual; company; public or private organizations) respecting the basic rules.

A precise example is taken in North – East of Italy where activities were conducted in a farm located both in the hillside in the well-known ‘terroir’ of Prosecco area, and in the flat area, and differently managed according to the location.

It has been verified with successful application, that this ” Charter of Direct Sustainability BIO – MetaEthics” can be used anywhere, in conventional or otherwise certified companies (for example: “Organic”, “VIVA”, …), in which the producers want to “certify” their particular characteristics such as:

1-the use of original, innovative, sustainable technics referring to 4.1C guide:

1.1-training systems and winter pruning systems such as: “Prosecco of Prosecco 4.1 C”, “Prosecco of Cartizze

4.1C”, “Prosecco-Latnik 4.1C”, which, among other things, allow not to be damaged by wild boar, roe deer, deer, birds, … and this without altering natural life;

1.2-management of the soil, of the grass, of the plant for example: 1.2.1-completely replacing chemical weeding with perennial grasses without mowing or mowing the grass, but only when and where objectively

“4.1C” this cannot be avoided, 1.2-2-eliminating or drastically reducing interventions on the ground and on the plant such as shoot positioning, topping and edging, for example in companies certified by known Italian certifications that do not include these aspects, 1.2.3-setting a phytosanitary defense applicable anywhere, also, in populated areas;

2-valuing and further personalizing the existing certifications, for example by certifying “GiESCO BIO -MetaEthics” insisting on the use of resistant varieties and the absence of copper residues in companies already certified “Organic”.

Obviously, the “Charter of Direct Sustainability BIO – MetaEthics” of the GiESCO fits the “Direct 4.1C Certification” and also the relative “Direct Guarantee 4.1C”: technical, economic, environmental, social, existential, ethical.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1, Alain CARBONNEAU2

1 Conegliano Campus 5.1C
2 Montpellier SupAgro, IHEV, Montpellier (France)

Contact the author

Keywords

sustainability 4.1CC, new direct certification 4.1CC

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Terroir and climate: the role of homoclime matching

Climate is an important component or determinant of terroir, especially at the regional level. One can define three levels of terroir. These are the macro– or regional scale, which applies over tens of kilometres of the landscape. The second level is the meso- scale, which applies over kilometres or hundreds of meters, at the individual vineyard scale.

Sheep manure: An effective regenerative practice for enhancing Plavac Mali (Vitis vinifera L.) wine quality in dry-farming vineyards on Hvar island

There is an urgent need to develop protective measures for grapevines in historically significant dry-farming vineyards, particularly on Mediterranean islands.

Unveiling the Grapevine Red Blotch Virus (GRBV) host-pathogen arms-race via multi-omics for enhanced viral defense 

The Grapevine Red Blotch Virus (GRBV) poses a critical challenge to the wine sector, lacking a uniquely identified vector. Current control methods involve costly and labor-intensive vine removal, emphasizing the urgency for targeted alternatives. The limited understanding of intricate host-virus interactions underscores the need for foundational knowledge to develop innovative disease control strategies. These include efforts to boost the plant’s RNA interference (RNAi) response, including RNA-based topical applications.

Subsurface irrigation: a means to reduce chemical and water inputs in vineyards

Grape growers around the world are seeking to reduce their reliance on herbicides. However, traditional alternatives to chemical weed control do not always integrate seamlessly into established vineyard operations. Employing nonchemical weed management often requires trellis alterations, purchasing or hiring new equipment, and depending on region, may significantly increase tractor passes required to reach desired level of weed control. Critical thinking and thoughtful strategies are necessary to minimize expenditures and maintain quality during the transition away from herbicides. In this trial, irrigation was installed underground in an effort to minimize water loss due to evaporation, better direct the water to the vines, and reduce weed growth in the difficult to control undervine area.

Rootstock effects on Grüner Veltliner ecophysiology in the Kremstal wine region of Austria

Understanding the impact of rootstocks on grapevine water relations is crucial to face climate change maintaining vineyard productivity and sustainability.