GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Montpellier vine & wine sciences (M-WineS)

Montpellier vine & wine sciences (M-WineS)

Abstract

Context and purpose of the study – The Occitanie Region is the first vine-growing area in France: 270 000 hectares of vineyard and an annual production of 15 million hectoliters. Its annual income reaches 1 900 million euros, of which 900 million euros in export.The vine and wine sector is facing many issues: inputs reduction, adaptation to climate change, maintaining the production competitiveness, digital tools integration in production and transformation processes, and the production of quality wines meeting the consumer demand.

Objectives – Montpellier Vine & Wine Sciences aims to develop the Montpellier research-educationinnovation cluster in the vine and wine sector.The goal is to bring Montpellier research and education actors all together in order to ease exchanges among research subjects: French Institute of Agronomic Research, University of Montpellier, Montpellier SupAgro, National Research Institute of Sciences and Technology for Environment and Agriculture. There is an involvement of 15 research structures in M-WineS, among them 150 scientists, 13 research labs and 2 experimental units. The M-WineS collective offers higher education and welcomes 400 students each year.The purpose of M-WineS is to better answer the vine & wine sector issues – environmental footprint reduction, adaptation to climate change, quality construction for the market, digital transition – and to strengthen the site’s visibility and attractiveness. M-WineS works with doctoral schools and community tools, and has already several links with the vine and wine sector’s stakeholders: industrial clusters, competitiveness hub, Vine and Wine cooperatives, Regional and Departmental Chambers of Agriculture, Vine inter-professions. M-WineS will also reinforce its links with international Universities.

Some representative projects

– A panel of 279 accessions of Vitis vinifera vine to develop integrated projects from gene to glass

The aim is to have a representation panel of the Vitis vinifera genetic diversity with 279 cultivars, to identify the genetic basis of the vine’s traits of interest by Genome-Wide Association Study. Exploring genetic basis and eco-physiology of the plants, linked with wine characteristics, will allow scientists to select and create grape varieties consuming less inputs, more adapted to constraining climates, and meeting the consumers demand if quality wine.

– The production competitiveness observatory

The engagement of all the concerned research structures is an indispensable asset to build an observatory of different situations, evolutions, analysis tools of the factors determining industrial competitiveness, and action-levers allowing a rising competitiveness in the short term.

This observatory will reinforce partnership with industrials and institutional stakeholders of the sector.

– A Vine & Wine Sciences researchers school

This event aims at encouraging PhD students and young scientists to learn about other fields of study. This will allow them to know more about other approaches to deal with the key issues in various fields.

– MOOC “vine&wine sciences”

The aim is implement a MOOC dedicated to introduce to vine and wine sciences with an extension of available languages, queez, videos…

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Steering Committee of Montpellier Vine & Wine Sciences, MUSE: Bruno BLONDIN1, Elise BOURRU*2, Hervé HANNIN1, Gaspard LÉPINE3, Carole MAUREL2, Cédric SAUCIER2, Thierry SIMONNEAU3, Jean-Marc TOUZARD3 and Laurent TORREGROSA1, member of M-WineS

1 Montpellier SupAgro
2 University of Montpellier
3 INRA Address :2 Place Viala, F-34060 Montpellier, France

Contact the author

Keywords

vine and wine sector, scientists, partnership, research, education, innovation, industrial transfer, Montpellier, international attractiveness

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Extreme canopy management for vineyard adaptation to climate change: is it a good idea?

Climate change constitutes an enormous challenge for humankind and for all human activities, viticulture not being an exception. Long-term strategic changes are probably needed the most, but growers also need to deal with short-term changes: summers that are getting progressively warmer, earlier harvest dates and higher pH in musts and wines. In the last 10-15 years, a relevant corpus of research is being developed worldwide in order to evaluate to which extent extreme canopy management operations, aimed at reducing leaf area and, thus, limiting the source to sink ratio, could be useful to delay ripening. Although extreme canopy management can result in relevant delays in harvest dates, longer term studies, as well as detailed analysis of their implications on carbohydrate reserves, bud fertility and future yield are desirable before these practices can be recommended.

Influence of agronomic practices in soil water content in mid-mountain vineyards

In the context of LIFE project MIDMACC (LIFE18 CCA/ES/001099), several pilots have been installed in vineyards in mid mountain areas of Catalonia (NE Spain) to test well stablished agronomic practices to increase the adaptation of Mediterranean mid mountain to climate change. Soil water content (SWC) at three different depths (15, 30 and 45cm) was measured in continuum from August 2020. One pilot (WC) included a well-established green cover (GC), a new GC (NC) and a conventional soil management (CM, tilling+herbicides). NC presented an intermediate state between WC and CM, responding similarly to CM in autumn but quickly reaching similar SWC to WC, then following the same evolution till next spring, with CM presenting lower values along autumn and winter. Then vegetation activation decreased SWC in all plots, (much slower in CM, lacking GC). Sensibility to spring rains is again intermediate for NC, which joins SWC evolution of CM by the end of spring till next autumn. It is expected that NC will resemble WC more and more as its GC develops. In the pilot combining vine training (VSP vs Gobelet) and hillside management (slope vs terrace), no clear pattern could be related with these conditions. However, both terraces seem to be more sensitive to spring rains. A third pilot included new vineyards (7 and 1 year old). In the new vineyard (N), higher canopy development, a spontaneous green cover and row straw resulted in a slower SWC dynamic, not so sensitive to rains but conserving more soil water in spring and most of summer, even with presumably a higher water extraction by vines. In the newest vineyard (VN) the deepest sensor is still sensitive to rain events all over the year and SWC is always highest at this depth, revealing small water capture by vines.

Genotypic variability in root architectural traits and putative implications for water uptake in grafted grapevine

Root system architecture (RSA) is important for soil exploration and edaphic resources acquisition by the plant, and thus contributes largely to its productivity and adaptation to environmental stresses, particularly soil water deficit. In grafted grapevine, while the degree of drought tolerance induced by the rootstock has been well documented in the vineyard, information about the underlying physiological processes, particularly at the root level, is scarce, due to the inherent difficulties in observing large root systems in situ. The objectives of this study were to determine genetic differences in the root architectural traits and their relationships to water uptake in two Vitis rootstocks genotypes (RGM, 140Ru) differing in their adaptation to drought. Young rootstocks grafted upon the Riesling variety were transplanted into cylindrical tubes and in 2D rhizotrons under two conditions, well watered and moderate water stress. Root traits were analyzed by digital imaging and the amount of transpired water was measured gravimetrically twice a week. Root phenotyping after 30 days reveal substantial variation in RSA traits between genotypes despite similar total root mass; the drought-tolerant 140Ru showed higher root length density in the deep layer, while the drought-sensitive RGM was characterised by shallow-angled root system development with more basal roots and a larger proportion of fine roots in the upper half of the tube. Water deficit affected canopy size and shoot mass to a greater extent than root development and architectural-related traits for both 140Ru and RGM, suggesting vertical distribution of roots was controlled by genotype rather than plasticity to soil water regime. The deeper root system of 140Ru as compared to RGM correlated with greater daily water uptake and sustained stomata opening under water-limited conditions but had little effect on above-ground growth. Our results highlight that grapevine rootstocks have constitutively distinct RSA phenotypes and that, in the context of climate change, those that develop an extensive root network at depth may provide a desirable advantage to the plant in coping with reduced water resources.

A predictive model of spatial Eca variability in the vineyard to support the monitoring of plant status

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.19.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Understanding graft union formation by using metabolomic and transcriptomic approaches during the first days after grafting in grapevine

Since the arrival of Phyloxera (Daktulosphaira vitifolia) in Europe at the end of the 19th century, grafting has become essential to cultivate Vitis vinifera. Today, grafting provides not only resistance to this aphid, but it used to adapt the cultivars according to the type of soil, environment, or grape production requirements by using a panel of rootstocks. As part of vineyard decline, it is often mentioned the importance of producing quality grafted grapevine to improve vineyard longevity, but, to our knowledge, no study has been able to demonstrate that grafting has a role in this context. However, some scion/rootstock combinations are considered as incompatible due to poor graft union formation and subsequently high plant mortality soon after grafting. In a context of climate change where the creation of new cultivars and rootstocks is at the centre of research, the ability of new cultivars to be grafted is therefore essential. The early identification of graft incompatibility could allow the selection of non-viable plants before planting and would have a beneficial impact on research and development in the nursery sector. For this reason, our studies have focused on the identification of metabolic and transcriptomic markers of poor grafting success during the first days/week after grafting; we have identified some correlations between some specialized metabolites, especially stilbenes, and grafting success, as well as an accumulation of some amino acids in the incompatible combination. The study of the metabolome and the transcriptome allowed us to understand and characterise the processes involved during graft union formation.