GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Rootstock differences in soil-water uptake during drying-wetting cycles imaged with 3d electrical resistivity tomography

Abstract

Context and purpose of the study – Limited knowledge has been acquired on grapevine roots and rhizosphere processes because of harder access when compared to aerial parts. There is need for new methods to study root behavior in undisturbed field conditions, and relate these effects on canopy and yield. The aim of this multidisciplinary study was to image and quantify spatial-temporal differences in soil-water uptake by genetically different rootstocks and to assess the response of the canopy during drought and rewetting.

Material and methods – During two years, three replicates of 10 plants of Chardonnay, 5 plants grafted onto 110R and 5 on 101-14 Mgt, were monitored in a drip-irrigated experimental vineyard. Each experimental unit was equipped with time-domain reflecrometer sensors for continuous measurement of soil water and with stainless-steel rods and micro-borehole electrodes for time-lapse 2D and 3D electrical resistivity tomography (ERT). The soil profile was described with soil pits at both ends of the experimental units and sampled for physical-chemical analysis. Grapevine water status of each vine was monitored routinely with 3h-lag diurnal cycles of water potentials and leaf gas-exchanges (from predawn to following night) and δ13C at harvest. Light and Ci photosynthesis response curves, predawn Fv/Fm were measured under dry and wet conditions. Grape composition, yield components and pruning-weights were also measured.

Results – Different models were tested to develop a pedotransfer function and transform electrical resistivity into soil volume wetness. Due to the sandy nature of the soil the Archie law performed well and was used to map water depletion in 3D with an error of 1.2 %vol., R2 = 0.73 (measured on an independent test set). Before rewetting the grapevine experienced severe drought stress in both years of the study (< – 10MPa in predawn), and amount of soil water per vine was significantly correlated to single plant water potentials and to canopy size. One fold differences in the amount of soil water absorbed by the two rootstocks were reached at the end of the drought period, with distinct spatial patterns. The 110R was more conservative, and soil depletion was localized in space around each vines, while the 101-14 was less conservative and more homogenously and deeply depleted the soil profile affecting whole plant water status and leaf physiology that was more depressed. Replenishment of the fraction of transpired soil water by drip irrigation was imaged by time-lapse ERT, and differences were observed in the reaction to rewetting by the two rootstocks.

DOI:

Publication date: September 28, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Luca BRILLANTE1*, M. Andrew WALKER2, Andrew J. McELRONE2, 3, S. Kaan KURTURAL2

Dep. of Viticulture and Enology, California State University, Fresno, CA 93740, USA
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA
USDA-Agricultural Research Service, Davis, CA 95616, USA

Contact the author

Keywords

grapevine, rootstocks, Electrical Resistivity Tomography ERT, water stress, soil water, drought, drip irrigation

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Methyl jasmonate versus nano-methyl jasmonate. Effect on the tannin composition of monastrell grapes and wines

Tannins are very important for grape and wine quality, since they participate in several organoleptic wine characteristics such as astringency perception, bitterness, and the colour stability. The compositions in tannins in grapes and wines differs between seeds and skins. Tannin seeds contain a higher concentration of tannins than skin and has been associated with a coarse and more tannic notes in wines, by contrast, tannin skin are related to a greater softness in the wines.

Effect of the presence of anthocyanins on the interaction between wine phenolic compounds and high molecular weight salivary proteins

As a result of climate change consequences, there is a gap between the times at which the grapes reach the phenolic and the technology maturities.

Mechanistic insights into the bioavailability of oleocanthal and oleacein from olive oil in presence of wine active peptides and amino acids

Oleocanthal (OC) and oleacein (OL) are highly bioactive secoiridoids found in olive oil at elevated concentrations, especially when it is produced from unripe olives (Olea europaea L.). Both compounds have been correlated with strong activities against serious diseases through recent clinical trials. The most important clinical trials have been performed in patients against chronic lymphocytic

Methodology to assess vine cultivation suitability using climatic ranges for key physiological processes: results for three South African regions

Le climat a de fortes implications sur le bon fonctionnement physiologique de la vigne et a besoin d’être quantifié afin de déterminer l’aptitude des régions à la culture de la vigne. Une méthode, qui pourrait éventuellement servir à prévoir l’aptitude des régions à la culture de la vigne, est proposée.

Influenza del sito di coltivazione nella espressione aromatica del Moscato liquoroso di Pantelleria

ln 1997, twenty six cultivation sites of cv. Muscat of Alexandria different for pedological conditions, altitude and exposition were selected through ail Pantelleria isle. ln each site, described and classified according to USDA Soil Taxonony and FAO Soil Classification methods, grapes, collected at technological ripening, were microvinificated, following a standard procedure which allowed to obtain the naturally sweet wine DOC Moscato di Pantelleria. Wines, five months after vinification, were analysed by gaschromatography.