GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Abstract

Defined the new paradigm, the applied philosophy, the methodology, the algorithm of the “Charter for Universal Holistic MetaEthic Sustainability 4.1C17.18”, research has continued to define and write, an handbook that should be:”Complete Universal Holistic MetaEthics 4.1C of descriptors” of the “Charter for Sustainability Universal Holistic MetaEthic 4.1C17.18” with basic and applicative indexing.

In these activities and research we have involved over 3500 Italian and non-Italian people from the research world to simple but educated, enlightened and enlightening citizens and we have analyzed over 180000 entries concerning the descriptors above, which represent the basic “descriptors”.

This innovative revolutionary innovative ” Handbook of the Charter of the Universal Holistic Sustainability 4.1C17.18″:

1-is particularly important to contribute to have a single basic certification of local sustainability, national, international and this without creating problems to the existing one,

2-fundamental in the application of the original innovative revolutionary ” Direct Certification and Direct Warranty of Sustainability” as it puts the producer in condition, among other things:

2.1- to choose from the most universal and complete range of descriptors, which/which descriptors submit to the “Certification and Guarantee Bio-MetaEthics 4.1C”,

2.2-of “Communicate 4.1C” to the user of the service (buyer, consumer included) the state of the art of a truly original innovative revolutionary ” Direct Certification and Direct Warranty of Holistic Universal MetaEthics Sustainability 4.1C17.18 “,

2.3-to stimulate:

2.3.1-the identification and/or creation of specific qualified and qualifying original descriptors,
2.3.2-the addition to the handbook:

2.3.2.1-in general of descriptors to be certified and guaranteed 4.1C,
2.3.2.2-in particular of specific original descriptors qualified and qualifying for the activity, the company, the brand, the territory and beyond it.

DOI:

Publication date: September 20, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1*, Alain CARBONNEAU2, Stefano SCAGGIANTE3, Cristian BOLZONELLA3, Luigino BARISAN3, Marco LUCHETTA3, Claudio BONGHI3, Andrea DAL BIANCO3, Michela OSTAN3, Dario DE MARCO1, Francesco DONATI1, Gianni TEO1.3

Conegliano Campus 5.1C, Conegliano (Italy)
Montpellier SupAgro, IHEV, Montpellier (Francia)
University of Padua – Seat of Conegliano, Treviso (Italy)

Contact the author

Keywords

sustainability, handbook, certification 4.1C, bio – metaethic sustainability 4.1C

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Sustainable geographical indications? Inclusion of sustainability criteria in the Denomination of Origin Campos de Cima da Serra, Brazil

The objective of this study is to assess the potential for integrating sustainability guidelines into Geographical Indications of wine, especially in the case of the Denomination of Origin Campos de Cima da Serra (CCS), Brazil.

Terroir e DOC: riflessi produttivi e commercial

Da dove scaturisce tutto l’interesse attuale per il terroir? Si provi, per dare risposta a questo quesito, ad immaginare il vino avulso dalla sua dimensione territoriale. Cosa si otterrebbe? Un vino bianco, un vino rosso o quant’altro, ma comunque un prodotto privo di conno­tazione geografica, di premesse storiche, di radici tradizionali, di potere evocativo, di iden­tità e di personalità.

Crown procyanidin: a new procyanidin sub-family with unusual cyclic skeleton in wine

Condensed tannins (also called proanthocyanidins) are a widely distributed throughout in plants kingdom and are one of the most important classes of secondary metabolites, in addition, they are part of the human diet. In wine, they are extracted during the winemaking process from grape skins and seeds. These compounds play an important role in red wine organoleptic characteristics such as color, bitterness and astringency. Condensed tannins in red wine are oligomers and polymers of flavan-3-ols unit such as catechin, epicatechin, epigallocatechin and epicatechin-3-O-gallate. The monomeric units can be linked among them with direct interflavanoid linkage or mediated by aldehydes.

Exploring the genetic diversity of leaf flavonoids content in a set of Iberian grapevine cultivars: preliminary results

The use of grapevine genetic diversity is a way to mitigate the negative impacts of climate change on viticulture systems. Leaf epidermal flavonoids (including flavonols and anthocyanins) are involved in plant defense mechanisms against environmental stresses, like high temperatures or excessive solar radiation [1,2]. Among other factors, they modulate light absorption, which reduces photoinhibition processes in photosynthetic tissues [1]. Therefore, the identification of grapevine cultivars with an increased content on leaf epidermal flavonoids arises as a potential avenue to improve grapevine tolerance to some detrimental environmental stresses.

Seasonal dynamics of water and sugar compartmentalization in grape clusters under deficit irrigation

Water stress triggers functional compartmentalization in grapevines, influencing how resources are allocated to different plant organs.