GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Abstract

Defined the new paradigm, the applied philosophy, the methodology, the algorithm of the “Charter for Universal Holistic MetaEthic Sustainability 4.1C17.18”, research has continued to define and write, an handbook that should be:”Complete Universal Holistic MetaEthics 4.1C of descriptors” of the “Charter for Sustainability Universal Holistic MetaEthic 4.1C17.18” with basic and applicative indexing.

In these activities and research we have involved over 3500 Italian and non-Italian people from the research world to simple but educated, enlightened and enlightening citizens and we have analyzed over 180000 entries concerning the descriptors above, which represent the basic “descriptors”.

This innovative revolutionary innovative ” Handbook of the Charter of the Universal Holistic Sustainability 4.1C17.18″:

1-is particularly important to contribute to have a single basic certification of local sustainability, national, international and this without creating problems to the existing one,

2-fundamental in the application of the original innovative revolutionary ” Direct Certification and Direct Warranty of Sustainability” as it puts the producer in condition, among other things:

2.1- to choose from the most universal and complete range of descriptors, which/which descriptors submit to the “Certification and Guarantee Bio-MetaEthics 4.1C”,

2.2-of “Communicate 4.1C” to the user of the service (buyer, consumer included) the state of the art of a truly original innovative revolutionary ” Direct Certification and Direct Warranty of Holistic Universal MetaEthics Sustainability 4.1C17.18 “,

2.3-to stimulate:

2.3.1-the identification and/or creation of specific qualified and qualifying original descriptors,
2.3.2-the addition to the handbook:

2.3.2.1-in general of descriptors to be certified and guaranteed 4.1C,
2.3.2.2-in particular of specific original descriptors qualified and qualifying for the activity, the company, the brand, the territory and beyond it.

Download the PDF

DOI:

Publication date: September 20, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1*, Alain CARBONNEAU2, Stefano SCAGGIANTE3, Cristian BOLZONELLA3, Luigino BARISAN3, Marco LUCHETTA3, Claudio BONGHI3, Andrea DAL BIANCO3, Michela OSTAN3, Dario DE MARCO1, Francesco DONATI1, Gianni TEO1.3

1 Conegliano Campus 5.1C, Conegliano (Italy)
2 Montpellier SupAgro, IHEV, Montpellier (Francia)
3 University of Padua – Seat of Conegliano, Treviso (Italy)

Contact the author

,

Keywords

sustainability, handbook, certification 4.1C, bio – metaethic sustainability 4.1C

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Monitoring vineyard canopy structure by aerial and ground-based RGB and multispectral imagery analysis

Unmanned Aerial Vehicles (UAVs) are increasingly used to monitor canopy structure and vineyard performance. Compared with traditional remote sensing platforms (e.g. aircraft and satellite), UAVs offer a higher operational flexibility and can acquire ultra-high resolution images in formats such as true color red, green and blue (RGB) and multispectral. Using photogrammetry, 3D vineyard models and normalized difference vegetation index (NDVI) maps can be created from UAV images and used to study the structure and health of grapevine canopies. However, there is a lack of comparison between UAV-based images and ground-based measurements, such as leaf area index (LAI) and canopy porosity.

Read More

Exploring changes in browning kinetics, color, and antioxidants due to dealcoholization of wine

The global consumer demand for low or non-alcoholic wine is growing steadily in recent years, driven by health concerns, religious beliefs, and personal taste preferences etc.. Consequently, the removal of alcohol from wine can significantly alter its chemical and sensory properties, including color, aroma, and taste, which make a significant challenge for consumer to accept these products. Ethanol plays a crucial role in various chemical reactions and interactions that contribute to the development of wine’s characteristics.

Read More

Drip irrigation and precision cooling reduce impact of extreme heat events during berry ripening

Context and purpose of the study. Heatwaves have become more frequent and intense in several winegrowing regions.

Read More

Under-vine cover crops as a management tool for irrigated Mediterranean vineyards: agronomic implications and changes in soil physical and biological properties 

Cover crops are increasingly considered in Mediterranean climate vineyards due to a combination of agronomic and regulatory considerations. However, the soil under the vines themselves is typically kept free of vegetation by mechanical plowing or herbicide spraying. Taking into account that these practices may convey a number of non-favourable economic and environmental implications, and the fact that drip irrigation can ease the use of cover crops under the vines, the aim of this work was to evaluate the agronomic implications and the changes in soil physical and biological properties caused by an under-vine cover crop in a Mediterranean area.

Read More

Exploring relationships among grapevine chemical and physiological parameters and mycobiome composition under drought stress

Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Among the various environmental factors affecting the morphological, physiological, biochemical and molecular attributes of grapevine, drought stress is one of the most severe, becoming increasingly an issue worldwide.

Read More