GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Handbook of the charter of the universal holistic metaethics  sustainability 4.1c” for certification and warranty bio-métaétique 4.1c

Abstract

Defined the new paradigm, the applied philosophy, the methodology, the algorithm of the “Charter for Universal Holistic MetaEthic Sustainability 4.1C17.18”, research has continued to define and write, an handbook that should be:”Complete Universal Holistic MetaEthics 4.1C of descriptors” of the “Charter for Sustainability Universal Holistic MetaEthic 4.1C17.18” with basic and applicative indexing.

In these activities and research we have involved over 3500 Italian and non-Italian people from the research world to simple but educated, enlightened and enlightening citizens and we have analyzed over 180000 entries concerning the descriptors above, which represent the basic “descriptors”.

This innovative revolutionary innovative ” Handbook of the Charter of the Universal Holistic Sustainability 4.1C17.18″:

1-is particularly important to contribute to have a single basic certification of local sustainability, national, international and this without creating problems to the existing one,

2-fundamental in the application of the original innovative revolutionary ” Direct Certification and Direct Warranty of Sustainability” as it puts the producer in condition, among other things:

2.1- to choose from the most universal and complete range of descriptors, which/which descriptors submit to the “Certification and Guarantee Bio-MetaEthics 4.1C”,

2.2-of “Communicate 4.1C” to the user of the service (buyer, consumer included) the state of the art of a truly original innovative revolutionary ” Direct Certification and Direct Warranty of Holistic Universal MetaEthics Sustainability 4.1C17.18 “,

2.3-to stimulate:

2.3.1-the identification and/or creation of specific qualified and qualifying original descriptors,
2.3.2-the addition to the handbook:

2.3.2.1-in general of descriptors to be certified and guaranteed 4.1C,
2.3.2.2-in particular of specific original descriptors qualified and qualifying for the activity, the company, the brand, the territory and beyond it.

DOI:

Publication date: September 20, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Giovanni CARGNELLO1*, Alain CARBONNEAU2, Stefano SCAGGIANTE3, Cristian BOLZONELLA3, Luigino BARISAN3, Marco LUCHETTA3, Claudio BONGHI3, Andrea DAL BIANCO3, Michela OSTAN3, Dario DE MARCO1, Francesco DONATI1, Gianni TEO1.3

Conegliano Campus 5.1C, Conegliano (Italy)
Montpellier SupAgro, IHEV, Montpellier (Francia)
University of Padua – Seat of Conegliano, Treviso (Italy)

Contact the author

Keywords

sustainability, handbook, certification 4.1C, bio – metaethic sustainability 4.1C

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Terroir effects from the reflectance spectra of the canopy of vineyards in four viticultural regions

Knowledge of the reflectance spectrum of grape leaves is important to the identification of grape varieties in images of viticultural regions where several cultivars co-exist.

A novel approach for the identification of new biomarkers of wine consumption in human urine using untargeted metabolomics

Wine is one of the most representative components of Mediterranean diet. Moderate wine intake together with food, has been positively correlated with reduced risk of many chronic diseases. This beneficial effect seems to be ascribed to elevated polyphenolic content of wine [1]. Traditional approaches for the identification of wine biomarkers consumption include targeted metabolomics that focuses on the quantification of well-defined metabolites, losing a valuable information about a massive number of compounds. On the other hand, untargeted metabolomics can disclose a large quantity of signals corresponding to potential biomarkers in a single analysis with high sensitivity and resolution.

Enological technics to enhance the aromatic qualities of white spirits 

Eugenol has been identified as a quality marker in armagnac white spirits. In particular, those produced from the Baco blanc variety, the only hybrid variety authorised in a French PDO, bred since 1898 from noah (vitis labrusca x v.riparia) and folle blanche (v. Vinifera). The varietal compound of Baco blanc, eugenol has many original properties.

Towards the understanding of wine distillation in the production of brandy de Jerez. Chemical and sensory characterization of two distillation methods: continuous and batch distillation

Brandy de Jerez (BJ) is a spirit drink made exclusively from spirits and wine distillates and is characterized by the use of casks for aging that previously contained Sherries. The quality and sensory complexity of BJ depend on the raw materials and some factors: grape variety, conditions during processing the wine and its distillation, as well as the aging in the cask. Therefore, the original compounds of the grapes from which it comes are of great interest being in most cases the Airén variety. Their relationship with the quality of the musts and the wines obtained from them has been studied (1) and varies each year of harvest depending on the weather conditions (2).

Cluster trait prediction using hyperspectral signatures in a population of 221 Riesling clones

Cluster architecture in grapevine plays a critical role in influencing bunch microclimate, thus quality traits, including sugar content, phenolic composition, and disease susceptibility.