GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Under trellis cover crop induces grapevine tolerance to bunch rot

Under trellis cover crop induces grapevine tolerance to bunch rot

Abstract

Context and purpose of the study – Botrytis bunch rot occurrence is one of the most important limitations for the wine industry in humid environments. A positive correlation between grapevine growth and susceptibility to fungal pathogens has been found. In theory the effect of grapevine vegetative growth on bunch rot expression results from direct effects (cluster architecture, nitrogen status among others) and indirect ones (via microclimate). However, a reduction in bunch rot incidence can be achieved in some circumstances without major vine growth reduction. The present study was aimed to test the general hypothesis that bunch rot susceptibility is affected by vine vigor, but other factors associated with grapevine vegetative expression could be even more relevant.

Material and methods – The experiment was conducted over three growing seasons in Southern Uruguay. We tested Vertical Shoot Positioned (VSP) versus Lyra trellis systems with conventional flour management consisting alleyway tall fescue with 1.0 m wide weed-free strips under the trellis (VSP-H and Lyra-H), and VSP with under-trellis cover crop (VSP-UTCC). UTCC consists in the full cover of the vineyard soil with tall fescue (Festuca arundinacea). In all treatments, deficit drip irrigation was provided at mid-day stem potential (SWP) thresholds of -0.9 MPa. Treatments were arranged in a split-plot randomized block design with trellis system (Lyra vs VSP) as main plots and flour management schemes (H vs UTCC) as subplots. Shoot growth rate, SWP, berry size, berry composition (titratable acidity, Brix, and yeast available nitrogen) and bunch rot incidence and severity were monitored over the seasons, as well as final vine yield, cluster weights, berryfirmness and pruning weights.

Results – In VSP-H and Lyra-H treatments Botrytis bunch rot incidence progressively increased with pruning weight per meter of cordon length (PW/m). However, even associated with an increased number of shoots per vine, Lyra significantly reduce vine vigor, average disease occurrence was comparable between both trellis systems. Contrarily, bunch rot incidence was every season remarkably lower in VSP-UTCC compared to Herbicide treatments (Lyra-H and VSP-H) even when vegetative development (shoot elongation rate, PW/m, PAR%) and fruit maturation (TSS, titratable acidity) was compared to Lyra-H. Associated with berry weight, bunch size was significantly reduced by VSP-UTCC treatment.These may underline the important role of cluster architecture in the lower B. cinerea infection. However, the strong difference observed in disease occurrence between UTCC and H treatment in our study could not be explained by just this factor since UTCC also significantly affected other bunch rot infection triggers (reduced juice N levels and increased berry firmness). Botrytis bunch rot is a complex disease, and many of the three-way interactions (host, environment and pathogen) are poorly understood. Our results don’t allow to identify the specific mechanism by which UTCC induced a higher tolerance to botrytis bunch rot, however a clear effect on pathogen or host plant behavior was detected. Its seems to be more related to direct factors than indirect ones associated with canopy microclimate.

DOI:

Publication date: September 20, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Andrés CONIBERTI1*, Virginia FERRARI1, Edgardo DISEGNA1, Mario GARCIA PETILLO2, Alan N. LAKSO3

1 Programa Fruticultura, Instituto Nacional de Investigación Agropecuaria, Canelones Uruguay
2 Departamento de Suelos y Aguas, Facultad de Agronomia, UdelaR., Montevideo, Uruguay
3 Department of Horticulture, College of Agriculture and Life Science, Cornell University. Geneva, NY USA

Contact the author

Keywords

Tannat, Botrytis bunch rot, under trellis cover crop, Fescue, vine vigor

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Chemical affinity and binding capacity between pre-purified Cabernet-Sauvignon/Merlot anthocyanins and salivary proteins monitored by UHPLC Q-ToF MS analysis

Apart from pro(antho)cyanidins and tannins, other phenolic compounds in wine or grapes have been shown to interact with salivary proteins and may contribute to overall sensory in-mouth sensations [1, 2]. Anthocyanins are the dominant phenolics in red wine and grape skin [3] , so it is expected that they come into contact and interact with salivary proteins after ingestion.

Methodology and zoning of A.O.C. natural soils. Example of “Pic Saint-Loup”

Les travaux menés, dans le cadre du programme départemental pour la connaissance et la valorisation des terroirs viticoles, sur l’aire A.O.C. Coteaux du Languedoc / Pic Saint-Loup ont permis d’appliquer à l’échelle d’une Appellation d’Origine Contrôlée (13 communes), une méthodologie d’étude axée sur les aspects sol/climat/topographie qui concourent à l’identification des terroirs naturels, facteurs de typicité des vins.

Cumulative effect of deficit irrigation and salinity on vine responses

Climate change is increasing water needs in most of the wine growing regions while reducing the availability and quality of water resources for irrigation. In this context, the sustainability of Mediterranean viticulture depends on grapevine responses to the combinations of water and salt stress. With this aim, this work studies the effects of deficit irrigation and salinity on the physiology of the Tempranillo cultivar (Vitis vinifera L.) grafted onto a drought and salinity tolerant rootstock (1103 Paulsen).

Effect on the grape and wine characteristics of cv. Tempranillo at 3 production levels

The vineyard has experienced a general increase in yields mainly due to the elevated use of technology which caused a quality loss of grapes in more than one case. A large percentage of the Spanish vineyard is covered by a Denomination of Origin which limits the productive level of the vineyards as one of its regulations. The maximum production limit is a variable characteristic of each vineyard and is not usually regulated by agronomic criteria, and this explains the fact that each vineyard can reach high quality with a totally different yield from that set by the Denomination of Origin.

“Silex vitioeno module porte-greffe”: an information system to gather experimental results on grapevine rootstocks

Maintaining stable yields and quality over time is a major challenge for the wine industry. Within the context of climate change, the choice of the rootstock is an important lever for adapting to current and future climatic conditions. Within a vineyard, the choice of the rootstock depends on the environmental conditions, the scion variety and the objectives of production. Many experimental data on the performances of rootstock already exist and can guide our decision-making.