Terroir 2012 banner
IVES 9 IVES Conference Series 9 International Terroir Conferences 9 Terroir 2012 9 Ancient and recent construction of Terroirs 9 Vineyard soils and landscapes of the Burgundy Côte (France): a historical construction worth preserving

Vineyard soils and landscapes of the Burgundy Côte (France): a historical construction worth preserving

Abstract

The construction of vineyard landscapes along the Burgundy Côte is the result of geological processes and of human labour. Substratum diversity in this vineyard is the result of a very long history explained by the diversity of Jurassic sedimentary facies and Tertiary tectonic activity. The nature and thickness of Quaternary deposits (Weichselian scree debris and alluvial fans) reflect sediment dynamics concurrent with the last glaciation. As soon as humans started to occupy and cultivate these slopes, the changes they made in the land through crop development and roads began to structure the vineyard plots in a lasting way. The footprint of vine work in soils can be traced back over a millennium. It results mainly from a significant removal of stones when the land was first cultivated and from land management to fight against erosion (construction of retaining walls, transport of earth upslope, etc.). In recent centuries, the expansion of the vineyard follows a complex history (the phylloxera crisis, changes in the way quarries, in particular, were run). Today’s vineyard soils and landscapes are cultural objects that have been shaped over time. The mechanised labour linked to recent replanting cannot be allowed to destroy this natural and cultural heritage. The effects of trenching and other often irreversible actions (e.g. excessive embankments) affect both the visible landscape (the extension of plots and removal of drystone walls and mounds) and the invisible heritage (nature and diversity of soils, buried archaeological heritage). The people of Burgundy who are seeking recognition and listed status for the diversity of climats, their exceptional heritage, must consider the consequences of such practices in the medium and long term.

Publication date: September 25, 2023

Issue: Terroir 2012

Type: Article

Authors

Christophe PETIT1, Emmanuel CHEVIGNY2, Pierre CURMI3, Amélie QUIQUEREZ2, Françoise VANNIER-PETIT4

1 University of Paris 1 Panthéon-Sorbonne UMR 7041 ArScAn, 3 rue Michelet, F-75006 Paris, France
2 University of Burgundy, UMR CNRS 5594 ARTeHIS, University of Burgundy, France
3 UMR CNRS Agrooécologie Dijon, University of Burgundy, Agrosup, INRA, France
4 Geologist, La Rente Neuve, F-21160 FLAVIGNEROT, FRANCE

Contact the author

Keywords

Vineyard soil, geological history, Burgundy, natural and cultural heritage

Tags

IVES Conference Series | Terroir | Terroir 2012

Citation

Related articles…

Water status, nitrogen status and leaf area/ crop ratio effect on aromatic potential of vitis viniferaberries : example of Sauvignon blanc

Les effets de l’état hydrique et de l’alimentation en azote sur le potentiel aromatique des raisins de Sauvignon blanc ont été mesurés sur des vignobles du Bordelais. Les déficits hydriques ont été caractérisés par le potentiel tige déterminé en milieu de journée ΨTmin)­. L’alimentation en azote a été étudiée à partir d’une zone carencée en azote. Une part de cette zone a été supplémentée avec de l’azote minéral.

Proposition of a simplified approach of the viticultural landscape

Une approche très simple de la lecture des paysages est proposée sur la base de l’expérience acquise par l’observation de divers terroirs du monde.

Salubrity of environment and zoning process: first consideration on the radioactivity of vineyard soils

La salubrité du milieu et des aliments intervient de plus en plus lourdement, et souvent négativement, sur la santé de l’homme, aussi bien sur l’individu que sur la société tout entière.

D-wines: use of LC-MS metabolomic space to discriminate italian mono-varietal red wines

Studying wine metabolome through multiple targeted methods is complicated and limitative; since grapes, yeasts, bacteria, oxygen, enological techniques and wine aging collaborate to deliver one of the richest metabolomic fingerprint.

Induction of polyphenols in seedlings of Vitis vinifera cv. Monastrell by the application of elicitors

Contamination problems arising from the use of pesticides in viticulture have raised concerns. One of the alternatives to reduce contamination is the use of elicitors, molecules capable of stimulating the natural defences of plants, promoting the production of phenolic compounds (PC) that offer protection against biotic and abiotic stress. Previous studies on Cabernet-Sauvignon seedlings demonstrated that foliar application of elicitors methyl jasmonate (MeJ) and benzothiadiazole (BTH) increased proteins and PC involved in grapevine defence mechanisms. However, no trials had been conducted on Monastrell seedlings, a major winegrape variety in Spain.