GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Abstract

Context and purpose of the study – Three locally-adapted native plants were evaluated to determine their capacity to provide insectary benefits to predatory arthropods in association with vineyards, and thereby to enhance biological control of insect pests. Native plants are preferred as supplementary flora, as they are naturally adapted to Australia’s climatic conditions.

Materials and methods – Stands of mature Bursaria spinosa, Leptospermum continentaleand Rytidosperma ssp. located adjacent to or in the mid-rows of Adelaide Hills, Barossa Valley and Eden Valley vineyards were sampled for arthropods in 2013/14. Vitis viniferawas also sampled.

Results – Twenty seven thousand and ninety-one individual invertebrate specimens were collected, comprising 20 orders and 287 morphospecies. Eight thousand, eight hundred and eighty predators, 6,790 herbivores and 11,421 other specimens were collected. Predatory arthropods dominated the diversity of morphospecies present on each plant. Out of a total of 98 predatory morphospecies, 67 were found on B. spinosa, 63 on L. continentale, 56 on V. vinifera and 38 in association with Rytidosperma ssp. The difference between predatory and herbivore morphospecies was highest on Rytidosperma ssp. (2:1 predators: herbivores), followed by L. continentale, V. vinifera and B. spinosa. The richness of predator morphospecies across all plant types was nearly double the number found in association with grapevines. It may be possible to increase the functional diversity of predatory arthropods by more than 3x when either B. spinosa or L. continentale is present versus grapevines only, and increase the net number of predator morphospecies by around 27% when Rytidosperma ssp. are planted in combination with the grapevines. The selected plants provide a suitable habitat to support diverse and functional populations of predatory arthropods. The opportunity to plant selected native insectary species could help wine grape growers save time and resources by producing fruit with lower pest incidence, while enhancing biodiversity of their vineyards.

DOI:

Publication date: September 26, 2023

Issue: GiESCO 2019

Type: Poster

Authors

M. J. RETALLACK12, L. J. THOMSON3, M. A. KELLER2

1* Retallack Viticulture Pty Ltd, Crafers West, South Australia 5152, Australia
2 School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia 5064, Australia 
3 School of BioSciences, The University of Melbourne, Parkville, Victoria 3010, Australia

Contact the author

Keywords

Bursaria spinosa, Leptospermum continentale,insectary, Rytidosperma ssp., predatory arthropods, vineyards

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

EFFECTS OF HYDROXYTYROSOL ON THE CHEMICAL PROFILE AND SENSORY ATTRIBUTES OF A RED TUSCAN WINE

The chemical profile and sensory attributes were studied in Borrigiano IGT Toscana wine (Italy), a blend of Sangiovese 85% and Cabernet Sauvignon 15% grapes harvested in September 2020, where 2-(3,4-dihydroxyphenyl)ethanol (hydroxytyrosol, HT, [1]) was added to a 750-ml wine bottle in 3 different amounts (30, 60, 120 mg) and compared with the control (no HT addition). The study aimed to evaluate whether Polyphenol-HT1®, a high purity HT (>99%) produced by Nova Mentis using biotechnology, could be used as a supplement to sulfites and how it would impact the sensory and chemical profile of this wine [2]. Each sample was prepared in triplicate.

“Garrigues”, part of the mediterranean vine terroirs

Les paysages viticoles méditerranéens présentent une originalité qui ne se retrouve nulle part ailleurs : ils associent des garrigues très odoriférantes à des parcelles de vignes souvent qualitatives. La connaissance empirique des vins du Languedoc par leurs dégustateurs a conduit la Chambre d’Agriculture de l’Hérault à supposer que les arômes de la garrigue environnante peuvent se retrouver dans les vins (arômes de ciste, de genévrier, … )

Modification on grape phenolic and aromatic composition due to different leafroll virus infections

Viral diseases are reported to cause several detrimental effects on grapevine. Among them, leafroll, due to single or mixed infection of GLRaV1 and GLRaV3, and rugose wood, associated to GVA, are considered the most widespread and dangerous.

Multivariate data analysis applied on Fourier Transform Infrared spectroscopy for the prediction of tannins levels during red wine fermentation

Red wine is a beverage with one of the highest polyphenol concentration, which are extracted during the maceration step of the winemaking process.

CLIMATE CHANGE EFFECT ON POLYPHENOLS OF GRIGNOLINO GRAPES (VITIS VINIFERA L.) IN HILLY ENVIRONMENT

Current changes of ecoclimatic indicators may cause significant variation in grapevine phenology and grape ripening. Climate change modifies several abiotic factors (e.g. temperature, sunlight radiation, water availability) during the grapevine growth cycle, having a direct impact on the phenological stages of the grapevine, modulating the metabolic profile of berries and activating the synthesis and accumulation of diverse compounds in the skin of berries, with consequences on the composition of the grapes.
The influence exerted by different meteorological conditions, during three consecutive years (2020-2022) on secondary metabolites such as the polyphenolic profile of Grignolino grapes was investigated. The samples were collected from three vineyards characterized by different microclimatic conditions mainly related to the vineyard aspect and to a different age of the plants.