GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Predatory Arthropods associated with potential locally-adapted native insectary plants for Australian vineyards

Abstract

Context and purpose of the study – Three locally-adapted native plants were evaluated to determine their capacity to provide insectary benefits to predatory arthropods in association with vineyards, and thereby to enhance biological control of insect pests. Native plants are preferred as supplementary flora, as they are naturally adapted to Australia’s climatic conditions.

Materials and methods – Stands of mature Bursaria spinosa, Leptospermum continentaleand Rytidosperma ssp. located adjacent to or in the mid-rows of Adelaide Hills, Barossa Valley and Eden Valley vineyards were sampled for arthropods in 2013/14. Vitis viniferawas also sampled.

Results – Twenty seven thousand and ninety-one individual invertebrate specimens were collected, comprising 20 orders and 287 morphospecies. Eight thousand, eight hundred and eighty predators, 6,790 herbivores and 11,421 other specimens were collected. Predatory arthropods dominated the diversity of morphospecies present on each plant. Out of a total of 98 predatory morphospecies, 67 were found on B. spinosa, 63 on L. continentale, 56 on V. vinifera and 38 in association with Rytidosperma ssp. The difference between predatory and herbivore morphospecies was highest on Rytidosperma ssp. (2:1 predators: herbivores), followed by L. continentale, V. vinifera and B. spinosa. The richness of predator morphospecies across all plant types was nearly double the number found in association with grapevines. It may be possible to increase the functional diversity of predatory arthropods by more than 3x when either B. spinosa or L. continentale is present versus grapevines only, and increase the net number of predator morphospecies by around 27% when Rytidosperma ssp. are planted in combination with the grapevines. The selected plants provide a suitable habitat to support diverse and functional populations of predatory arthropods. The opportunity to plant selected native insectary species could help wine grape growers save time and resources by producing fruit with lower pest incidence, while enhancing biodiversity of their vineyards.

DOI:

Publication date: September 26, 2023

Issue: GiESCO 2019

Type: Poster

Authors

M. J. RETALLACK12, L. J. THOMSON3, M. A. KELLER2

1* Retallack Viticulture Pty Ltd, Crafers West, South Australia 5152, Australia
2 School of Agriculture, Food and Wine, The University of Adelaide, Glen Osmond, South Australia 5064, Australia 
3 School of BioSciences, The University of Melbourne, Parkville, Victoria 3010, Australia

Contact the author

Keywords

Bursaria spinosa, Leptospermum continentale,insectary, Rytidosperma ssp., predatory arthropods, vineyards

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Atypical ageing defect in Pinot Blanc wines: influence of the grapevine production management.

Atypical ageing (ATA) is a wine aroma fault occurring in white wines characterised by an early loss of varietal aroma as well as nuances of wet mop, acacia blossom, shoe polish and dirty rag among others. 2-aminoacetophenone (2AAP) – a degradation product of indole-3-acetic acid (IAA) – has been described as the major odour-active compound and chemical marker responsible for this off-flavour. Depending on the aroma intensity of wines, its odour threshold varies from 0.5 to 10.5 μg/L. It seems that a stress reaction in the vineyard triggered by climatic, pedological and viticultural factors can ultimately cause ATA development in wines and therefore shorten their shelf-life.

A comprehensive study on the effect of foliar mineral treatments on grapevine microbiota, flavonoid gene expression, and berry composition

Recently, foliar treatments with mineral-based compounds have shown positive effects on grapevine production by protecting grape from thermal excesses and reducing the decoupling between technological and phenolic maturity caused by climate change. Unraveling the effect of mineral particle applications on grape-associated microbes is pivotal for successful wine processing, due to the influence of the microbiota on wine composition and stability. To our knowledge, this is the first work that comprehensively studied the effects of kaolin and chabasite-rich zeolitites treatments on grape-related microorganisms (by real-time PCR quantification of total fungi, Hanseniospora uvarum, Metschnikowia pulcherrima, plant-associated bacteria and lactic acid bacteria), the expression of genes related to the flavonoid biosynthesis (PAL1, CHS1, F3H2, DFR, LDOX, UFGT, MYBA1, GST4, FLS4 genes) and the berry composition (°Brix, pH, acidity and anthocyanin concentrations) in cv. Sangiovese during ripening in two growing seasons (2019 and 2020).

Genomic perspective of Lachancea thermotolerans in wine bioacidification

We have sequenced two commercial strains of Lachancea thermotolerans (Lt) from the company Lallemand: Laktia™ y Blizz™.

Productivity, quality, and thermal needs of the Piedirosso vine: four years of observations

The effects of temperature on cv Piedirosso, indigenous of the Campania region (South of Italy), were tested in order to study its possible influence on grapevine and to discover how to optimize the qualitative expression

Vineyard management strategies adopted to mitigate the impacts of climate change affect the evolution of phenolics and color during bottle aging of Aglianico wines

In recent years several strategies have been proposed to cope with the effect of climate change on grape berry quality but only a few studies have dealt with the influence of management practices implemented in the field (e.g. irrigation,summer pruning, etc.), on the evolution of wines over time.