GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Assessing bunch architecture for grapevine yield forecasting by image analysis

Assessing bunch architecture for grapevine yield forecasting by image analysis

Abstract

Context and purpose of the study – It is fundamental for wineries to know the potential yield of their vineyards as soon as possible for future planning of winery logistics. As such, non-invasive image-based methods are being investigated for early yield prediction. Many of these techniques have limitations that make it difficult to implement for practical use commercially. The aim of this study was to assess whether yield can be estimated using images taken in-field with a smartphone at different phenological stages. The accuracy of the method for predicting bunch weight at different phenological stages was assessed for seven different varieties.

Material and methods – During the 2017-18 growing season in the Coombe Vineyard at the Waite Campus of the University of Adelaide seven different varieties were chosen for this study: Semillon, Grenache, Shiraz, Merlot, Sauvignon Blanc, Tempranillo and Cabernet Franc. After fruitset, 30 vines per variety were selected and two shoots were flagged on each vine. Images of bunches were taken five times from EL stage 30-31 to EL stage 37-38 using a smartphone. Bunch volumes were estimated from images. At harvest bunches were collected, weighed and imaged in the laboratory to compare with field images.

Results – This new approach using a smartphone to forecast the yield showed promising results. Accurate weight forecast models could be obtained by taking bunch images at veraison (R2 ranging from 0.71 to 0.84). As the bunch architecture of different varieties can vary further studies are required to improve the accuracy of this method. The tools used for this study are inexpensive, in common use, and do not need a high level of expertise to use them, furthermore, the labour required to obtain data, is not time-consuming.

DOI:

Publication date: September 26, 2023

Issue: GiESCO 2019

Type: Poster

Authors

Marco ZITO*1, Massimiliano COCCO2, Roberta DE BEI3, Cassandra COLLINS3

1 Istituto di Scienze della Vita, Scuola Superiore Sant’Anna, Pisa, Italy 56127
2 Dipartimento di Agraria, Università degli Studi di Sassari, Sassari, Italy 07100
3 School of Agriculture, Food and Wine, Waite Research Precinct, The University of Adelaide, PMB I, Glen Osmond, SA 5064, Australia

Contact the author

Keywords

bunch architecture, yield prediction, image analysis, non-destructive method

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

How to resolve the lack acidity in wines by better understanding of the adequation of grape varietal-terroir: Negrette grape in the terroir of Côtes du Frontonnais

Le manque d’acidité des vins est un sujet préoccupant dans de nombreux vignobles car l’acidité est un facteur déterminant de la qualité des vins, en liaison avec la nutrition minérale de la vigne.

Influence of pedoclimatic factors during berry ripening in Burgundy

Berry composition at ripeness can be explained by many factors. This study was carried out from 2004 through 2011 in a 60 block network in the Yonne region, Burgundy.

Response to powdery and downy mildew of varieties with disease resistance genes (PIWI)

Erysiphe necator and Plasmopara viticola are the causal agents of powdery and downy mildew on grapevines, leading to significant economic losses. Numerous chemical treatments are applied to control these diseases, leading to environmental problems and the appearance of resistance to these products. Therefore, the study of new strategies to achieve the objectives of sustainable development is a priority. In this sense, the use of new varieties resistant to these diseases may be an option of interest. The objective of this work was to analyze the degree of resistance of 9 varieties with downy mildew resistance genes (Rpv3 and/or Rpv12), four of which also carry a powdery mildew resistance gene (Ren 1) by in vitro inoculation assays.

On the impact of preformed α-dicarbonyls in the production of Strecker aldehydes. Exploring the addition of sacrificial amino acids as a tool to reduce Strecker aldehydes production

The reaction between Strecker amino acids and α-dicarbonyls is a key pathway in the formation of Strecker aldehydes (SA), which are crucial oxidation-related odorants in wine [1].

Vineyard yield estimation using image analysis: assessing bunch occlusions and its dependency on fruiting zone canopy features

Performing accurate vineyard yield estimation is of upmost importance as it provides important benefits to the whole vine and wine industry. Recently, image-analysis approaches have been explored to address this issue however this approach has as main challenge the bunch occlusion, mostly by vegetation but also by neighboring bunches. The present work aims at assessing the magnitude of bunch occlusion by neighboring bunches and to evaluate its dependency on a selection of vegetative and reproductive vine parameters assessed at fruiting zone. Forty vine segments (1 m) of two vineyard plots of the white cultivars ‘Alvarinho’ and ‘Arinto’ were assessed for vegetative and reproductive features at fruiting zone and imaged with a 2D camera.