terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Identification of loci associated with specialised metabolites in Vitis vinifera

Identification of loci associated with specialised metabolites in Vitis vinifera

Abstract

Secondary (or specialised) metabolites such as terpenes and phenolic compounds are produced by plants for various roles which include defence against pathogens and herbivores, protection against abiotic stress, and plant signalling. Additionally, these metabolites influence grapevine quality traits such as colour, aroma, taste, and nutritional value. However, the biosynthesis of these metabolites is often complex and controlled by multiple genes which in grapevine are predominantly uncharacterised. This study therefore aimed to identify novel loci associated with grapevine volatile organic and phenolic compounds. Chemical analysis of these compound classes was performed via GC-MS and UPLC analysis in a grapevine mapping population, and the quantified metabolites used for quantitative trait loci (QTL) analysis.  Several significant QTLs associated with terpenes and phenolic compounds were identified, and the underlying genomic regions were investigated. For phenolic compounds, a novel locus associated with caftaric acid biosynthesis was identified, and a hydroxycinnamoyltransferase (VvHCT) was investigated as a candidate gene. Several terpene synthases (VvTPSs) co-localised with QTLs associated with monoterpenes and sesquiterpenes. Notably, loci on chromosomes 12 and 13 were shown to be associated with geraniol and cyclic monoterpene accumulation, respectively. The locus on chromosome 12 was shown to contain a geraniol synthase gene (VvGer), while the locus on chromosome 13 contained an a-terpineol synthase gene (VvTer). Further molecular and genomic investigation of VvGer and VvTer found that these genes appear in tandemly duplicated clusters, with high levels of hemizygosity which was further supported by genomic data from recently published diploid grapevine genomes. Interestingly, copy number analysis demonstrated that VvTer gene copy number correlated with both VvTerexpression and the accumulation of cyclic monoterpenes, highlighting the impact of VvTPS gene duplication and copy number variation on terpene accumulation in grapevine.

DOI:

Publication date: October 3, 2023

Issue: ICGWS 2023

Type: Article

Authors

Robin Bosman*1 and Justin Graham Lashbrooke2

1South African Grape and Wine Research Institute, Stellenbosch University, Stellenbosch, South Africa
2 Department of Genetics, Stellenbosch University, South Africa.

Contact the author*

Keywords

terpenes, TPS, grapevine, gene copy number, genomics, QTL, phenolics

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Cumulative effect of deficit irrigation and salinity on vine responses

Climate change is increasing water needs in most of the wine growing regions while reducing the availability and quality of water resources for irrigation. In this context, the sustainability of Mediterranean viticulture depends on grapevine responses to the combinations of water and salt stress. With this aim, this work studies the effects of deficit irrigation and salinity on the physiology of the Tempranillo cultivar (Vitis vinifera L.) grafted onto a drought and salinity tolerant rootstock (1103 Paulsen).

Impact of climate on berry weight dynamics of a wide range of Vitis vinifera cultivars 

In order to study the impact of climate change on Bordeaux grape varieties and to assess the behavior of candidate grape varieties potentially better adapted to the new climatic conditions, an experimental vineyard composed of 52 grape varieties was planted in 2009 at the INRAE Bordeaux Aquitaine center[1]. Among the many parameters studied since 2012, berry weight for each variety was measured weekly from mid-veraison to maturity, with four independent replicates. The kinetics obtained allowed to study berry growth, a key parameter in grape composition and yield.

New oenological criteria for selecting strains of Lachancea thermotolerans for wine technology

The study conducted various fermentations of different grape juices using various strains of Lachancea thermotolerans and one strain of Saccharomyces cerevisiae. Because of the new conditions caused by climate change, wine acidity must be influenced as well as the volatile profile. Non-Saccharomyces yeasts such as L. thermotolerans are real options to mitigate the impact of climate change in wine production.

Dynamics of Saccharomyces cerevisiae population in spontaneous fermentations from Granxa D’Outeiro terroir (DOP Ribeiro, NW Spain)

Granxa D’Outeiro is a recovered ancient vineyard located in the heart of DOP Ribeiro, where traditional white grapevine varieties are growing under sustainable management. Spontaneous fermentations using grape must from Treixadura, Albariño, Lado, Godello, and Loureira varieties were carried out at experimental winery of Evega. Yeasts were isolated from must and at different stages of fermentation. Those colonies belonging to Saccharomyces cerevisiae were characterized at strain level by mDNA-RFLPs.

High-throughput screening of physical-mechanical berry skin traits facilitates targeted selection of breeding material with resistance to Botrytis bunch rot and grape sunburn

The ongoing climate change implies an increasing mean air temperature, which is signified by weather extremes or sudden changes between drought and local heavy rainfalls. These changing conditions are especially challenging for the established grapevine varieties growing under cool climate conditions due to an increased risk for fungal diseases like downy mildew (DM) and Botrytis bunch rot (BBR) as well as for grape sunburn. To meet that demand, the scope of most grapevine breeding programs is the selection of mildew fungus-resistant and climatic adapted grapevines with balanced, healthy yield and outstanding wine quality.