terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Abstract

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening. In this study, we examined a loose bunch somatic variant of Tempranillo Tinto cultivar (TT) to elucidate the molecular basis underlying this variation. The variant displayed a masculinized flower phenotype, characterized by an underdeveloped yet functional gynoecium, with reduced development of the style, stigma and septum, as compared to the complete hermaphroditic flowers typically observed in TT. Genetic analysis of its self-progeny demonstrated the co-segregation of the masculinized flower phenotype with the hermaphrodite allele of the grape sex locus (SDR)[1]. While genome re-sequencing did not identify any genetic variation within the SDR locus, an RNA-seq analysis identified one SDR-located gene over-expressed in the somatic variant compared to a control TT clone. The hermaphrodite allele was specifically over-expressed in the variant. Both Illumina WGBS and Nanopore epigenomic analyses identified a hermaphrodite allele-specific hyper-methylated region upstream of the upregulated gene. Analysis of chromatin conformation capture (3C) revealed a three-dimensional rearrangement of the locus, including the presence of a novel 36 kb chromatin loop delimiting the hyper-methylated region, which could be responsible for the over-expression and the phenotype. These findings indicate that somatic epi-alleles in the SDR locus can determine variation in gynoecium development leading to decreased fruit set and looser bunches in grapevine.

Acknowledgements: This study is part of the projects BIO-2017-86375-R and PID2020-120183RB-I00, and PRE-2018-086017 grant funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”. This study is also part of the vWISE project.

1)  Massonnet, M., Cochetel, N., Minio, A., Vondras, A. M., Lin, J., Muyle, A., Garcia, J. F., Zhou, Y., Delledonne, M., Riaz, S., Figueroa-Balderas, R., Gaut, B. S., & Cantu, D. (2020). The genetic basis of sex determination in grapes. Nature Communications, 11(1), 1–12. DOI: 10.1038/s41467-020-16700-z

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Alañón, Noelia1*; Ferradás, Yolanda2; Lijavetzky, Diego3; Ferrero, Lucía4; Martínez-Zapater, José Miguel1; Ariel, Federico4; Carbonell-Bejerano, Pablo1; Ibáñez, Javier1

1 Instituto de Ciencias de la Vid y del Vino (ICVV, CSIC-CAR-UR), Departamento de Viticultura, Logroño, Spain
2 Departamento de Biología Funcional, Universidad de Santiago de Compostela, Santiago de Compostela, Spain
3 Instituto de Biología Agrícola de Mendoza (IBAM), CONICET, FCA-UNCuyo, Almirante Brown 500, M5528AHB, Chacras de Coria, Mendoza, Argentina
4 Instituto de Agrobiotecnología del Litoral, CONICET, Universidad Nacional del Litoral, Colectora Ruta Nacional 168km 0, 3000, Santa Fe, Argentina

Contact the author*

Keywords

bunch compactness, somatic variation, flower development, chromatin conformation, epiallele

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

The generation of suspended cell wall material may limit the effect of ultrasound in some varieties

The disruptive effect exerted by high-power ultrasound (US) on plant cell walls, natural barriers to the diffusion of compounds of interest during the maceration of red wines, is established as the reason behind the chromatic improvement that its treatment causes. However, sometimes this improvement is not observed, especially with short maceration times. The presence of a high quantity of suspended cell wall material, which formation is favored by the sonication, could be the cause of this lack of positive results since this cell wall material has a high affinity for phenolic compounds.

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

Identification of loci associated with specialised metabolites in Vitis vinifera

Secondary (or specialised) metabolites such as terpenes and phenolic compounds are produced by plants for various roles which include defence against pathogens and herbivores, protection against abiotic stress, and plant signalling. Additionally, these metabolites influence grapevine quality traits such as colour, aroma, taste, and nutritional value. However, the biosynthesis of these metabolites is often complex and controlled by multiple genes which in grapevine are predominantly uncharacterised.

Preliminary study of the influence of ripening on the polysaccharide content of different red grape varieties

Grape skin has a barrier and protective function in grapes. Cell wall of grape skins is mainly composed of polysaccharides such as pectins, celulloses and hemicelluloses and structural proteins. Terroir, variety and changes during ripening can affect the content of polysaccharides in grapes. The aim of this study was to evaluate the content of polysaccharides (PS) in grapes along the ripening process. Three red grape varieties were studied: Garnacha (G), Tempranillo (T) and Prieto Picudo (PP).

Combined abiotic-biotic plant stresses on the roots of grapevine

In the 19th century, devastating outbreaks of phylloxera (Daktulosphaira vitifoliae Fitch), almost brought European viticulture to its knees. Phylloxera does not only take energy in form of sugars from the vine, but also affects the up- and down- regulations of genes, acts as a carbon sink and reprograms the physiology of the grapevines, including nutrient uptake and the defense system [1]. A key trait of rootstocks is the ability to perform well under high lime conditions as about 30 % of the land surface has calcareous soil. Iron deficiency not only causes the well-known problems of lime-induced chlorosis and stunted growth, but also affects the entire plant metabolism.