terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Impact of polyclonal selection for abiotic stress tolerance on the yield and must quality traits of grapevine varieties

Impact of polyclonal selection for abiotic stress tolerance on the yield and must quality traits of grapevine varieties

Abstract

The effects of climate change in viticulture are currently a major concern, with heat waves and drought affecting yield, wine quality, and in extreme cases, even plant survival. Ancient grapevine varieties have high intravarietal genetic variability that so far has been explored successfully to improve yield and must quality. Currently, there is little information available on intravarietal variability regarding responses to stress. In the current work, the intravarietal genetic variability of several Portuguese varieties was studied for yield, must quality, and tolerance to abiotic stress, through indirect, rapid, and nondestructive measurements carried out in the field.

The present work describes an innovative approach in selection for abiotic stress tolerance, performed in experimental populations of several varieties installed according to resolvable row-column designs with 4 to 6 replicates1. Representative samples of the intravarietal variability of three ancient varieties (Uva Cão, Castelão, and Moscatel Graúdo) under conditions of drought and extreme heat were measured for surface leaf temperature (SLT), a parameter that had already been used for the varieties Aragonez2 and Arinto3, with good results. This was complemented with analyses of yield and quality characteristics of the must. Linear mixed models were fitted to the data of the traits evaluated, and the empirical best linear unbiased predictors (EBLUPs) of genotypic effects for each trait were obtained as well as the coefficient of genotypic variation (CVG) and broad sense heritability4. The genotypes were then ranked according to their level of tolerance to abiotic stress, and the changes in yield and traits of quality of the must were assessed for those genotypes. The results obtained will be the basis to develop, for those varieties, a new type of polyclonal selected material with increased tolerance to abiotic stress, in relation to the average of the varieties.

Acknowledgements: Projects “Conservation and selection of ancient grapevine varieties” (PDR2020-784-042704), “Save the intra-varietal diversity of autochthonous grapevine varieties” (PRR-C05-i03-|-000016); FCT: DL57/2016/CP1382/CT0024 to LC; UIDB/04129/2020 and LEAF Thematic Line Project Clones4ClimateChange.

1)  Gonçalves E. et. al. (2010) Experimental designs for evaluation of genetic variability and selection of ancient grapevine varieties: a simulation study. Heredity, 104: 552–562. DOI: 10.1038/hdy.2009.153

2)  Carvalho L.C. et. al. (2020) Selecting Aragonez genotypes able to outplay climate change driven abiotic stress. Front. Plant Sci., 11: 599230, DOI: 10.3389/fpls.2020.599230

3)  Carvalho L.C. et. al. (2023) Polyclonal selection for abiotic stress tolerance in Arinto: implications in yield and quality of the must. 44th World Congress of Vine and Wine, Cádiz, Spain, 5-9 June.

4)  Gonçalves E. and Martins A. (2019). Genetic gains of selection in ancient grapevine cultivars. Acta Hortic., 1248, 47–54. DOI: 10.17660/ActaHortic.2019.1248.7

DOI:

Publication date: October 4, 2023

Issue: ICGWS 2023

Type: Article

Authors

Luísa Carvalho1, Teresa Pinto2, Joana Ribeiro1, J. Miguel Costa1, Antero Martins1,2, Elsa Gonçalves1,2

1LEAF- Linking Landscape, Environment, Agriculture and Food, Associated Laboratory TERRA; Instituto Superior de Agronomia, Universidade de Lisboa, Portugal
2Associação Portuguesa para a Diversidade da Videira – PORVID, Lisboa, Portugal

Contact the author*

Keywords

abiotic stress, grapevine, intravarietal variability, polyclonal selection, surface leaf temperature

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Ecophysiological characterisation of terroir effects on Vitis vinifera L. Chardonnay and pinot noir in south african cool climate regions

Terroir encompasses environmental (climate, geology, soil and topography), genetic (cultivar and clone) and human factors (oenological and viticultural practices). Climate change brings about shifts in the suitability of a region for the growth of specific grapevine cultivars. This study focused on climatic and fruit parameters (berry size, weight, pH, total acidity (TA) and phenolics) to characterise the terroir effect in Vitis vinifera L. cultivars Chardonnay and Pinot Noir vineyards in the Cape South Coast region (Walker Bay and Elgin).

Combined use of leaf removal and natural shading to delay grape ripening in Manto negro (Vitis vinifera L.) under deficit irrigation 

The increasingly frequent heat waves during grape ripening pose challenges for premium wine grape production. This makes the development of irrigation and canopy management techniques of great importance to maximize yield and grape quality. A field experiment was carried out during 2021 and 2022 using Manto negro wine grapes to study the effect of two irrigation strategies and different light exposure levels on grape quality.

Effects of long-term drought stress on soil microbial communities from a Syrah cultivar vineyard

Changes in the rainfall and temperature patterns affect the increase of drought periods becoming one of the major constraints to assure agricultural and crop resilience in the Mediterranean regions. Beside the adaptation of agricultural practices, also the microbial compartment associated to plants should be considered in the crop management. It is known that the microbial community change according to several factors such as soil composition, agricultural management system, plant variety and rootstock.

Preliminary study of the influence of ripening on the polysaccharide content of different red grape varieties

Grape skin has a barrier and protective function in grapes. Cell wall of grape skins is mainly composed of polysaccharides such as pectins, celulloses and hemicelluloses and structural proteins. Terroir, variety and changes during ripening can affect the content of polysaccharides in grapes. The aim of this study was to evaluate the content of polysaccharides (PS) in grapes along the ripening process. Three red grape varieties were studied: Garnacha (G), Tempranillo (T) and Prieto Picudo (PP).

Design of microbial consortia to improve the production of aromatic amino acid derived compounds during wine fermentation

Wine contains secondary metabolites derived from aromatic amino acids (AADC), which can determine quality, stability and bioactivity. Several yeast species, as well as some lactic acid bacteria (LAB), can contribute in the production of these aromatic compounds. Winemaking should be studied as a series of microbial interactions, that work as an interconnected network, and can determine the metabolic and analytical profiles of wine. The aim of this work was to select microorganisms (yeast and LAB) based on their potential to produce AADC compounds, such as tyrosol and hydroxytyrosol, and design a microbial consortium that could increase the production of these AADC compounds in wines.