terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Using climate services to project grapevine varietal adequation under climate change – application to cv. Tempranillo in the Douro wine region

Using climate services to project grapevine varietal adequation under climate change – application to cv. Tempranillo in the Douro wine region

Abstract

Vine growth circumstances are becoming warmer and drier because of climate change. Higher temperatures advance ripening to a point in the season less conducive to the production of fine wine, while drought reduces yields (Van Leeuwen et al., 2019). Several wine-producing regions around the world have already recognized threats to their viticultural viability (Santos et al., 2020). An economical and cost-effective strategy for adaptation is the employment of late-ripening, drought-resistant plant material (varieties, clones, and rootstocks). Ancient varieties’ wide genetic pool becomes a significant resource for the production of premium wines with sustainable yields. An end-to-end wine pilot climate service has been developed in the MED-GOLD project. The MED-GOLD wine climate service offered data at various time scales addressing specific concerns of the wine industry, e.g., suitability of varieties for future climates (Dell’Aquila et al., 2023). In this work, we use the MED-GOLD climate service to evaluate the future suitability of cv. Tinta Roriz (syn. Tempranillo) for the Douro wine region of Portugal. Comparison of high-resolution (1 km2) maps of areas with adequate growing season average temperature between the past and two periods until the end of the century, shows that variety is becoming unsuitable for quality wine in more than 90% of the present-day wine region area. The same approach can be used to identify which varieties show better adaptive profile and inform farmers’ choices for the future.

Acknowledgements: the MED-GOLD project has received funding from the European Union’s Horizon 2020 Research and Innovation programme under Grant agreement No.776467.

1) Van Leeuwen, C., Destrac-Irvine, A., Dubernet, M., Duchêne, E., Gowdy, M., Marguerit, E., Pieri, P., Parker, A., de Resseguier, L. & Ollat, N. (2019). An update on the impact of climate change in viticulture and potential adaptations. Agronomy, 9(9), 514, DOI10.3390/agronomy9090514

2) Santos, J. A., Fraga, H., Malheiro, A. C., Moutinho-Pereira, J., Dinis, L. T., Correia, C., Moriondo, M., Leolini, L., Dibari, C., Costafreda-Aumedes, S., Kartschall, T., Menz, C. & Schultz, H. R. (2020). A review of the potential climate change impacts and adaptation options for European viticulture. Applied Sciences, 10(9), 3092. DOI10.3390/app10093092

3) Dell’Aquila, A., Graça, A., Teixeira, M., Fontes, N., Gonzalez-Reviriego, N., Marcos-Matamoros, R., Chihchung, C., Terrado, M., Giannakopoulos, C., Varotsos, K., Caboni, F., Locci, R., Nanu, M., Porru, S., Argiolas, G., Bruno Soares, M. & Sanderson, M. (2023). Monitoring climate related risk and opportunities for the wine sector: The MED-GOLD pilot service. Climate Services, 30, 100346. DOI 10.1016/j.cliser.2023.100346

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Antonio Graça1*, Sara Silva1, José Manso1, João Vasconcelos Porto1, Natacha Fontes1

1SOGRAPE, Rua 5 de outubro 4527, 4430-809 Avintes, Portugal

Contact the author*

Keywords

climate service, Tempranillo, Douro, wine, adaptation, suitability, sustainability

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

The weak role of organic mulches in shaping bacterial communities in grapevine

The interest in sustainable and ecologic agricultural practices in grapevine has grown significantly in recent years in the context of ecological transition. Organic mulches are treatments that support the circular economy and positively affect the soil and the plant. They are an alternative to herbicides and other conventional practices since they may influence soil moisture, erosion, structure and weed control. However, their effects on the soil and must microbiota remain unknown.

Read More

The exploitation of Croatian grapevine genetic resources for the breeding of new resistant cultivars 

Croatian viticulture is mainly based on native grapevine varieties susceptible to various diseases and pests, which leads to unsustainable use of large amounts of pesticides. The sustainable development of viticulture in the future will only be possible by increasing the resistance of the grapevine through the development of new resistant varieties. Breeding programs have been launched in the leading wine-growing countries to develop resistant varieties possessing high-quality levels. Native cultivars from Croatia are not included in the breeding programs of other countries.

Read More

The potential of some native varieties of Argentina for the production of sparkling wines. Effect of lees contact time 

Grapevine varieties from South-America, commonly known as criollas, originated because of the natural crossbreeding of grapevine varieties brought by the Spaniards. The objective of this work was to evaluate the potential of some varieties to produce sparkling wines considering the effect of lees contact time. The following varieties were used: Moscatel Rosado, Criolla Chica, Pedro Gimenez, Blanca Oval, Canelón, and the European variety Chardonnay (control), planted in the ampelographic collection of EEA Mendoza INTA (Argentina). Pilot-scale vinifications were carried out to obtain the base wines, in 20 L glass containers. The second fermentation was performed through the traditional method.

Read More

The characterization of Vitis vinifera L cv. Cabernet sauvignon: the contribution of Ecklonia maxima seaweed extract

Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers, plant growth regulators and crop improvement products. Broadly, plant biostimulants are expected to improve nutrient use efficiency, tolerance to abiotic stress, quality traits and availability of nutrients in the soil or rhizosphere. Currently, seaweed extracts account for more than 33% of the total plant biostimulant market. Within this category, Ascophyllum nodosum (AN), is the most widely studied and applied in biostimulant formulations.

Read More

New oenological criteria for selecting strains of Lachancea thermotolerans for wine technology

The study conducted various fermentations of different grape juices using various strains of Lachancea thermotolerans and one strain of Saccharomyces cerevisiae. Because of the new conditions caused by climate change, wine acidity must be influenced as well as the volatile profile. Non-Saccharomyces yeasts such as L. thermotolerans are real options to mitigate the impact of climate change in wine production.

Read More