terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Plastic debris at vines: carriers of pollutants in the environment?

Plastic debris at vines: carriers of pollutants in the environment?

Abstract

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines. Tying tape fits within the category of meso-plastics, difficult to recover due to their abundance and limited size. After pruning, most of the tying tapes end in the soil of vineyards. Both types of materials are potential sources of microplastics during aging.

Depending on the affinity between pesticides and plastics, the latter can act as reservoirs of this kind of pollutants, contributing to their delayed release in the environment of vineyards, and/or serving as carriers of pesticides into the trophic web, and/or into surface waters due to wind and run-off transport. This presentation deals with the characterization of plastic debris collected from vineyards. Thus, the presence of pesticides residues in this matrix were determined, including a comparison with their levels in soil, and the study of the sorption/desorption processes of pesticides in new and aged samples of different types of vineyard plastics.

Residues of pesticides in plastic litter, collected from conventionally managed vineyards, varied from 100 ng g-1 to more than 10000 ng g-1. The range of compounds remaining in this matrix included not only moderately lipophilic pesticides, but also medium polarity species, i.e. metalaxyl, carbendazim and dimethomorph. The strength of interaction between pesticides and the two main types of plastic residues identified in vineyards (PE and PP) was mostly controlled by the degree of polymer weathering, which was characterized by FTIR in the total attenuated reflectance mode (ATR).

Acknowledgements: M.C. acknowledges a FPI contract to the Spanish Ministry of Science and Innovation. Funds received from Xunta de Galicia (project ED431C2021/06) are acknowledged.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

I. Rodríguez1*, M. Cobo-Golpe1, G.R. Gutierrez1, J. Álvarez1, V. Fernández1, P. Blanco2, M. Ramil1

1 Department of Analytical Chemistry, Nutrition and Food Sciences, IAQBUS – Institute of Research on Chemical and Biological Analysis, Universidade de Santiago de Compostela, R/Constantino Candeira SN, 15782 Santiago de Compostela, Spain
2 Estación de Viticultura e Enoloxía de Galicia (EVEGA-AGACAL), Ponte San Clodio s/n, 32428, Leiro-Ourense

Contact the author*

Keywords

plastic litter, vineyards, pesticides, occurrence, desorption

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Indicators of Sustainable Vineyard Soil Management: Metrics for Assessing Environmental Impacts

The vital role of soils in supporting life on our planet cannot be overstated. Soils provide numerous ecosystem services and functions, including biomass production, carbon sequestration, physical support, biological habitat, and genetic reserve, among others. Understanding the characteristics and sensitivity of soils in a specific terroir, along with effective soil management practices, is crucial for the sustainable management of natural resources.

Cumulative effect of deficit irrigation and salinity on vine responses

Climate change is increasing water needs in most of the wine growing regions while reducing the availability and quality of water resources for irrigation. In this context, the sustainability of Mediterranean viticulture depends on grapevine responses to the combinations of water and salt stress. With this aim, this work studies the effects of deficit irrigation and salinity on the physiology of the Tempranillo cultivar (Vitis vinifera L.) grafted onto a drought and salinity tolerant rootstock (1103 Paulsen).

Genetic variation among wild grapes native to Japan

Domesticated grapes are assumed to have originated in the Middle East. However, a considerable number of species are native in East Asian countries such as China, Korea and Japan as well. Evidence suggests that a total of seven species and eight varieties have been found to be native to Japan. A wide level variation in morphology, genetic and fruit composition exist in wild grape native to Japan.

Vertical cordon training system enhances yield and delays ripening in cv. Maturana Blanca

The growing interest in minority grape varieties is due to their potential for adaptation to global warming and their oenological capabilities. However, the cultivation of these varieties has often been limited due to their low economic efficiency. One such example is Maturana Blanca, a recently recovered and authorized minority grape variety in the DOCa Rioja region, known for its remarkable oenological potential but low productivity. This study aimed to increase the yield of Maturana Blanca by implementing the vertical cordon training system, which allowed for a higher number of buds per plant and an increased cluster count per vine.

Effect of two water deficit regimes on the agronomic response of 12 grapevine varieties cultivated in a semi-arid climate

The Mediterranean basin is one of the most vulnerable regions to Climate Change effects. According to unanimous forecasts, the vineyards of Castilla-La Mancha will be among the most adversely affected by rising temperatures and water scarcity during the vine’s vegetative period. One potential strategy to mitigate the negative impacts of these changes involves the identification of grapevine varieties with superior water use efficiency, while ensuring satisfactory yields and grape quality.