terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Plastic debris at vines: carriers of pollutants in the environment?

Plastic debris at vines: carriers of pollutants in the environment?

Abstract

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines. Tying tape fits within the category of meso-plastics, difficult to recover due to their abundance and limited size. After pruning, most of the tying tapes end in the soil of vineyards. Both types of materials are potential sources of microplastics during aging.

Depending on the affinity between pesticides and plastics, the latter can act as reservoirs of this kind of pollutants, contributing to their delayed release in the environment of vineyards, and/or serving as carriers of pesticides into the trophic web, and/or into surface waters due to wind and run-off transport. This presentation deals with the characterization of plastic debris collected from vineyards. Thus, the presence of pesticides residues in this matrix were determined, including a comparison with their levels in soil, and the study of the sorption/desorption processes of pesticides in new and aged samples of different types of vineyard plastics.

Residues of pesticides in plastic litter, collected from conventionally managed vineyards, varied from 100 ng g-1 to more than 10000 ng g-1. The range of compounds remaining in this matrix included not only moderately lipophilic pesticides, but also medium polarity species, i.e. metalaxyl, carbendazim and dimethomorph. The strength of interaction between pesticides and the two main types of plastic residues identified in vineyards (PE and PP) was mostly controlled by the degree of polymer weathering, which was characterized by FTIR in the total attenuated reflectance mode (ATR).

Acknowledgements: M.C. acknowledges a FPI contract to the Spanish Ministry of Science and Innovation. Funds received from Xunta de Galicia (project ED431C2021/06) are acknowledged.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

I. Rodríguez1*, M. Cobo-Golpe1, G.R. Gutierrez1, J. Álvarez1, V. Fernández1, P. Blanco2, M. Ramil1

1 Department of Analytical Chemistry, Nutrition and Food Sciences, IAQBUS – Institute of Research on Chemical and Biological Analysis, Universidade de Santiago de Compostela, R/Constantino Candeira SN, 15782 Santiago de Compostela, Spain
2 Estación de Viticultura e Enoloxía de Galicia (EVEGA-AGACAL), Ponte San Clodio s/n, 32428, Leiro-Ourense

Contact the author*

Keywords

plastic litter, vineyards, pesticides, occurrence, desorption

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Tackling the 3D root system architecture of grapevines: a new phenotyping pipeline based on photogrammetry

Plant roots fulfil important functions as they are responsible for the acquisition of water and nutrients, for anchorage and stability, for interaction with symbionts and, in some cases, for the storage of carbohydrates. These functions are associated with the Root System Architecture (RSA, i.e. the form and the spatial arrangement of the roots in the soil). The RSA results from several biological processes (elongation, ramification, mortality…) genetically determined but with high structural plasticity.

Wine odors: chemicals, physicochemical and perceptive processes involved in their perception

The odors of wines are diverse, complex and dynamic and much research has been devoted to the understanding of their chemical bases. However, while the “basic” chemical part of the problem, namely the identity of the chemicals responsible for the different odor nuances, was satisfactorily solved years ago, there are some relevant questions precluding a clear understanding. These questions are related to the physicochemical interactions determining the effective volatilities of the odorants and, particularly, to the perceptual interactions between different odor molecules affecting in different ways to the final sensory outputs.

The use of plasma activated water in barrel disinfection: impact on oak wood composition

The use of barrels is a practice that improves the quality of wines. The porous structure of wood favors the accumulation of microorganisms that can deteriorate the quality of wines so that barrel cleaning and sanitizing treatments are essential. The burning of sulphur discs has been the most common practice in winemaking because ots biocide effect. Nevertheless, its effectiveness is still insufficient and it is harmful for human health.

Polysaccharide families of lyophilized extracts obtained from unfermented varietal grape pomaces

The recovery of bioactive compounds from grape and wine by-products is currently an important objective for revaluation and sustainability. Grape pomace is one of the main by-products and is a rich source of some bioactive compounds. The aim of this study was to evaluate the polysaccharide (PS) composition of extracts obtained from pomaces of different white and red grape varieties of Castilla y León. Grape pomaces were obtained after the pressing in the winemaking process.

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.