terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Plastic debris at vines: carriers of pollutants in the environment?

Plastic debris at vines: carriers of pollutants in the environment?

Abstract

Modern agriculture employs large amounts of plastics, such as mulching and greenhouse films, thermal covers, plant protection tubes and tying tape. The latter two types are very common in viticulture. Guard tubes are employed to protect young vines from mechanic and atmospheric damage, whilst polymeric tying tape has replaced natural-origin materials to hold the canopy of vines. Both materials are made on synthetic polymers, which include a range of additives to improve their environmental stability remaining in the environment of vineyards for years. During this time, they are exposed to the range of pesticides (fungicides, insecticides and in a lesser extend herbicides) applied to vines. Tying tape fits within the category of meso-plastics, difficult to recover due to their abundance and limited size. After pruning, most of the tying tapes end in the soil of vineyards. Both types of materials are potential sources of microplastics during aging.

Depending on the affinity between pesticides and plastics, the latter can act as reservoirs of this kind of pollutants, contributing to their delayed release in the environment of vineyards, and/or serving as carriers of pesticides into the trophic web, and/or into surface waters due to wind and run-off transport. This presentation deals with the characterization of plastic debris collected from vineyards. Thus, the presence of pesticides residues in this matrix were determined, including a comparison with their levels in soil, and the study of the sorption/desorption processes of pesticides in new and aged samples of different types of vineyard plastics.

Residues of pesticides in plastic litter, collected from conventionally managed vineyards, varied from 100 ng g-1 to more than 10000 ng g-1. The range of compounds remaining in this matrix included not only moderately lipophilic pesticides, but also medium polarity species, i.e. metalaxyl, carbendazim and dimethomorph. The strength of interaction between pesticides and the two main types of plastic residues identified in vineyards (PE and PP) was mostly controlled by the degree of polymer weathering, which was characterized by FTIR in the total attenuated reflectance mode (ATR).

Acknowledgements: M.C. acknowledges a FPI contract to the Spanish Ministry of Science and Innovation. Funds received from Xunta de Galicia (project ED431C2021/06) are acknowledged.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

I. Rodríguez1*, M. Cobo-Golpe1, G.R. Gutierrez1, J. Álvarez1, V. Fernández1, P. Blanco2, M. Ramil1

1 Department of Analytical Chemistry, Nutrition and Food Sciences, IAQBUS – Institute of Research on Chemical and Biological Analysis, Universidade de Santiago de Compostela, R/Constantino Candeira SN, 15782 Santiago de Compostela, Spain
2 Estación de Viticultura e Enoloxía de Galicia (EVEGA-AGACAL), Ponte San Clodio s/n, 32428, Leiro-Ourense

Contact the author*

Keywords

plastic litter, vineyards, pesticides, occurrence, desorption

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Evaluation of phenology, agronomic and oenological quality in minority wine varieties in Madrid as a strategy for adaptation to climate change

The main phenological stages (budburst, flowering, veraison, and ripeness) and the fruit composition of 34 Spanish minority varieties were studied to determine their cultivation potential and help winegrowers adapt their production systems to climate change conditions. In total, 4 control cultivars, and 30 minority varieties from central Spain were studied during a period of 3 campaigns, in the ampelographic collection “El Encín”, in Alcalá de Henares, Madrid. Agronomic and oenological characteristics such as yield, and total soluble solids concentration have been monitored.

Physico-chemical properties of vine pruning residues with potential as enological additive

Grapes are one of the world’s primary fruit crops, and pruning activities generate high amounts of annual wood wastes [1]. These pruning shoots contain valuable phenolic compounds and could have numerous potential applications [1,2]. Consequently, the aim of this work was to evaluate the physico-chemical properties of vine pruning residues with potential as enological additives. For this purpose, grapevine shoots from 12 varieties grown in Chile were collected during the winter of 2021.

Use of UHPH to improve the implantation of non-Saccharomyces yeasts

Ultra High-Pressure Homogenization (UHPH) is a high-pressure pumping at 300 MPa (>200 MPa) with a subsequent depressurization against a highly resistant valve made of tungsten carbide covered by ceramic materials or carbon nanoparticles. The intense impact and shear efforts produce the nano-fragmentation of colloidal biopolymers including the elimination of microorganism (pasteurization or sterilization depending on in-valve temperature) and the inactivation of enzymes.

Uncovering the interplay between Copper and SO2 tolerance in Saccharomyces cerevisiae

[lwp_divi_breadcrumbs home_text="IVES" use_before_icon="on" before_icon="||divi||400" module_id="publication-ariane" _builder_version="4.20.4" _module_preset="default" module_text_align="center" module_font_size="16px" text_orientation="center"...

Atypical aging and hydric stress: insights on an exceptionally dry year

Atypical aging (ATA) is a white wine fault characterized by the appearance of notes of wet rag, acacia blossoms and naphthalene, along with the vanishing of varietal aromas. 2-aminoacetophenone (AAP) – a degradation compound of indole-3-acetic acid (IAA) – is regarded as the main sensorial and chemical marker responsible for this defect. About the origin of ATA, a stress reaction occurring in the vineyard has been looked as the leading cause of this defect. Agronomic, climatic and pedological factors are the main triggers and among them, drought stress seems to play a crucial role.[1]