terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Assessment of plant water consumption rates under climate change conditions through an automated modular platform

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

Abstract

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo). However, plant water consumption had much strongercorrelations with leaf area and substrate available water content. Interestingly, an increase in 4oC and 700 ppm of CO2 did not result in higher water consumption rates when plants had similar leaf areas. This is supported by the lack of differences in discrete leaf transpiration (E) rates determined throughout the same period. Stomatal conductance was significantly lower in +4oC and 700 ppm plants, which agrees with the reported effect of CO2 in previous studies. Although further investigation will be carried out to determine the impact of each of the climate change factors on daily water consumption rates, photosynthetic acclimation to elevated CO2 may be a key factor for the adaptation of crops to water scarcity.

Keywords: Climate change, water stress, temperature, elevated CO2, evapotranspiration, stomatal regulation.

Acknowledgements: Thanks to A. Urdiain, M. Oyarzun & H. Santesteban for technical support. Ministerio de Ciencia e Innovación (Gobierno de España; Ref. PID2020-118337RB-IOO) and “ANDIA talento senior 2021” (Gobierno de Navarra) funded the research.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Johann Martinez-Lüscher 1*, Inmaculada Pascual, Nieves Goicoechea

1Universidad de Navarra-BIOMA, Plant Stress Physiology Group (Associated Unit to CSIC, EEAD, Zaragoza). Irunlarrea 1, 31008, Pamplona (Spain)

Contact the author*

Keywords

climate change, water stress, temperature, elevated CO2, evapotranspiration, stomatal regulation

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Aromatic characterization of Moscato Giallo by GC-MS/MS and stable isotopic ratio analysis of the major volatile compounds

Among the Moscato grapes, Moscato Giallo is a winegrape variety characterized by a high content of free and glycosylated monoterpenoids, which gives very aromatic wines. The aromatic bouquet of Moscato Giallo is strongly influenced by the high concentration of linalool, geraniol, linalool oxides, limonene, α-terpineol, citronellol, HO-trienol, HO-diols, 8-Hydroxylinalool, geranic acid and β-myrcene, that give citrus, rose, and peach notes.

Combined use of leaf removal and natural shading to delay grape ripening in Manto negro (Vitis vinifera L.) under deficit irrigation 

The increasingly frequent heat waves during grape ripening pose challenges for premium wine grape production. This makes the development of irrigation and canopy management techniques of great importance to maximize yield and grape quality. A field experiment was carried out during 2021 and 2022 using Manto negro wine grapes to study the effect of two irrigation strategies and different light exposure levels on grape quality.

Reduction of the height of the canopy in fruit set and in pea size: vegetative, productive and maturation effects, in cv. Verdejo

Global warming is accelerating the technological ripening of the grape, with a loss of acidity, which requires that vineyard management can delay ripening to avoid it. The source-sink relation is essential for grape ripening, since it affects the distribution of photosynthates and substances derived from plant metabolism. A work is proposed to know the response of the vineyard to the drastic reduction of the foliar surface by trim down the shoots in cv.

Ability of lactic acid bacterial laccases to degrade biogenic amines and OTA in wine

Two of the most harmful microbial metabolites for human health that can be present in wines and either fermented or raw foods are biogenic amines (BA) and ochratoxine A (OTA). Winemakers are aware of the need to avoid their presence in wine by using different strategies, one of them is the use of enzymes. Some recombinant laccases have been characterized and revealed as potential tools to degrade these toxic compounds in wine[1], specifically biogenic amines[2].

Evaluation of terroir suitability for vine cultivation in new areas using geographic multi-criteria decision support

Based on historical vine cultivation, the recent development of wine production in Drama wine region (Greece) has led to vine cultivation expansion of white and red varieties. The current cultivation of 500 ha of vineyards is expected to increase in the coming years. Natural terroir units (NTU) have been designed recently to support the production of high quality wines in the region [1]. The aim of this work is to evaluate the relevancy of the proposed NTUs regarding their suitability to produce wines of specific sensorial identity, and to provide guidelines for correct site selection for the expanding wine industry of the region.