terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Assessment of plant water consumption rates under climate change conditions through an automated modular platform

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

Abstract

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo). However, plant water consumption had much strongercorrelations with leaf area and substrate available water content. Interestingly, an increase in 4oC and 700 ppm of CO2 did not result in higher water consumption rates when plants had similar leaf areas. This is supported by the lack of differences in discrete leaf transpiration (E) rates determined throughout the same period. Stomatal conductance was significantly lower in +4oC and 700 ppm plants, which agrees with the reported effect of CO2 in previous studies. Although further investigation will be carried out to determine the impact of each of the climate change factors on daily water consumption rates, photosynthetic acclimation to elevated CO2 may be a key factor for the adaptation of crops to water scarcity.

Keywords: Climate change, water stress, temperature, elevated CO2, evapotranspiration, stomatal regulation.

Acknowledgements: Thanks to A. Urdiain, M. Oyarzun & H. Santesteban for technical support. Ministerio de Ciencia e Innovación (Gobierno de España; Ref. PID2020-118337RB-IOO) and “ANDIA talento senior 2021” (Gobierno de Navarra) funded the research.

DOI:

Publication date: October 5, 2023

Issue: ICGWS 2023

Type: Article

Authors

Johann Martinez-Lüscher 1*, Inmaculada Pascual, Nieves Goicoechea

1Universidad de Navarra-BIOMA, Plant Stress Physiology Group (Associated Unit to CSIC, EEAD, Zaragoza). Irunlarrea 1, 31008, Pamplona (Spain)

Contact the author*

Keywords

climate change, water stress, temperature, elevated CO2, evapotranspiration, stomatal regulation

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Characterization of non-cultivated wild grapevines in Extremadura (Spain) 

Several Eurasian wild grapevine populations were found along Extremadura region (southwestern Spain). For conservation and study, one individual from four different populations (named L1, L2, L5 and L6) was vegetatively propagated and planted at Instituto de Investigaciones Agrarias Finca La Orden (CICYTEX), Badajoz. The aim of the present work was to characterize those conserved individuals from four different populations based on both an ampelographic description and a molecular analysis. Three vines per individual were studied.

Drought responses of grapevine cultivars under different environments

Using grapevine genetic diversity is one of the strategies to adapt viticulture to climate change. In this sense, assessing the plasticity of cultivars in their responses to environmental conditions is essential. For this purpose, the drought tolerance of Grenache, Tempranillo and Semillon cultivars grafted onto SO4 was evaluated at two experimental vineyards, one located in Valencia (Spain) and the other in Bordeaux (France). This was done by assessing gas exchange parameters, water relations and leaf hydraulic traits at the end of the season.

Effect of pH and ethanol on Lactiplantibacillus plantarum in red must fermentation: potential use of wine lees

Wine is the result of the alcoholic fermentation (AF) of grape must. Besides AF, wine can also undergo the malolactic fermentation (MLF) driven out by lactic acid bacteria (LAB). Among LAB, Oenococcus oeni and Lactiplantibacillus plantarum are the dominant species in wine. Even if O. oeni is the most common LAB undergoing MLF in wine, due to its high tolerance to wine conditions, L. plantarum can be used to undergo MLF in must. The moderate tolerance of L. plantarum to low pH and ethanol, may compromise the fermentative process in harsh wines.

Dynamics of Saccharomyces cerevisiae population in spontaneous fermentations from Granxa D’Outeiro terroir (DOP Ribeiro, NW Spain)

Granxa D’Outeiro is a recovered ancient vineyard located in the heart of DOP Ribeiro, where traditional white grapevine varieties are growing under sustainable management. Spontaneous fermentations using grape must from Treixadura, Albariño, Lado, Godello, and Loureira varieties were carried out at experimental winery of Evega. Yeasts were isolated from must and at different stages of fermentation. Those colonies belonging to Saccharomyces cerevisiae were characterized at strain level by mDNA-RFLPs.

Application of DEXI PM Vigne sustainability tool to the assessment of alternative vineyard protection strategies

Implementing alternative grapevine systems that incorporate sustainable strategies and innovative farming practices is essential. However, we lack tools for measuring the impact of these new practices on the overall sustainability of vineyards. DEXi PM Vigne (Gary et al., 2015) is a tool developed for ex ante assessment of the sustainability of grapevine cropping systems, from the plot to the farm scale. In the present study, we focused on implementing new strategies of integrated crop protection management with limited pesticide use in vineyards.