terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effects of different soil types and soil management on greenhouse gas emissions 

Effects of different soil types and soil management on greenhouse gas emissions 

Abstract

Soil is important in the carbon cycle and the dynamics of greenhouse gases (CO2, CH4 and N2O). Key soil characteristics, such as organic matter content, texture, structure, pH and microbial activity, play a determining role in GHG emissions[1]. The objective of the study is to delimit different types of soil, with different soil management and to be able to verify the differences in CO2, CH4 and N2O emissions. The study was carried out in a vineyard of Bodegas Campo Viejo in Logroño (La Rioja), whose plant material is Vitis vinifera L. cv. Tempranillo. The methodology used was based on the zoning of a 40 ha plot using the Arcgis software, through which 3 different soil types were differentiated thanks to the multispectral information previously obtained from drone flights over the plot. The soil management of the study area is characterized by alternating vegetation cover and tillage, so for each soil type (3) and for each soil management method (2), 3 replicates have been established, making a total of 18 points where the different gases are analyzed. These emissions are measured by a portable gas analyzer using infrared spectroscopy technology (FTIR) that allows measuring the concentration of gases in the field in real time.

The results corroborated that the emissions of the different gases behave differently in each of the soil types, with differences of up to 10 g m-2day-1 of CO2 between them. If we analyse the differences by soil management type, it is worth noting that areas with vegetation cover emit on average 13.9 g m-2 day-1 of CO2, while ploughed areas have average CO2 fluxes of 4.8 g m-2day-1 of CO2.

Acknowledgements: The author would like to thank Bodegas Campo Viejo for making it possible for us to carry out the experiments in their vineyards. We would also like to thank the government of La Rioja for the industrial doctorate contract.

1)  O. T. Yu, R. F. Greenhut, A. T. O’Geen, B. Mackey, W. R. Horwath, and K. L. Steenwerth, “Precipitation Events, Soil Type, and Vineyard Management Practices Influence Soil Carbon Dynamics in a Mediterranean Climate (Lodi, California),” Soil Sci. Soc. Am. J., vol. 83, no. 3, pp. 772–779, 2019.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Estíbaliz Rodrigo García3*, José María Martínez-Vidaurre1, Fernando Martínez de Toda2, Carlos Tarragona Pérez3 Alicia Pou Mir1

1 Instituto de Ciencias de la Vid y del Vino – ICVV (Gobierno de La Rioja, Universidad de La Rioja, CSIC). Ctra. de Burgos, Km. 6. 26007 Logroño (La Rioja)
2 Univerisidad de La Rioja, Av. Madre de Dios 53, 26006 Logroño (Spain)
3 Spectralgeo, Parque de los Lirios, 8, 26006 Logroño, La Rioja

Contact the author*

Keywords

soil type, tillage, vegetation cover, greenhouse gases, CO2

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

The tolerance of grapevine rootstocks to water deficit is related to root morphology and xylem anatomy traits 

Climate change is altering water balances, thereby compromising water availability for crops. In grapevine, the strategic selection of genotypes more tolerant to soil water deficit can improve the resilience of the vineyard under this scenario. Previous studies demonstrated that root anatomical and morphological traits determine vine performance under water deficit conditions. Therefore, 13 ungrafted rootstock genotypes, 6 commercial (420 A, 41 B, Evex 13-5, Fercal, 140 Ru y 110 R), and 7 from new breeding programs (RG2, RG3, RG4, RG7, RG8, RG9 and RM2) were evaluated in pots during 2021 and 2022.

Read More

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo).

Read More

Identification of a stable epi-allele associated with flower development and low bunch compactness in a somatic variant of Tempranillo Tinto

Grapevine cultivars are vegetatively propagated to preserve their varietal characteristics. However, spontaneous somatic variations that occur and are maintained during cycles of vegetative growth offer opportunities for the natural improvement of traditional grape cultivars. One advantageous trait for winegrowing is reduced bunch compactness, which decreases the susceptibility to pests and fungal diseases and favor an even berry ripening.

Read More

A novel approach for the identification of new biomarkers of wine consumption in human urine using untargeted metabolomics

Wine is one of the most representative components of Mediterranean diet. Moderate wine intake together with food, has been positively correlated with reduced risk of many chronic diseases. This beneficial effect seems to be ascribed to elevated polyphenolic content of wine [1]. Traditional approaches for the identification of wine biomarkers consumption include targeted metabolomics that focuses on the quantification of well-defined metabolites, losing a valuable information about a massive number of compounds. On the other hand, untargeted metabolomics can disclose a large quantity of signals corresponding to potential biomarkers in a single analysis with high sensitivity and resolution.

Read More

Toasting and grain effect on Tempranillo red wine aged in Quercus petraea barrels

The barrel-making process is widely recognized as a crucial practice that affects the composition of barrel-aged wine. After the drying process, the staves are considered ready for barrel assembly, which includes the processes of bending and toasting the barrel structure. Toasting is considered one of the most critical stages in determining the physical and chemical composition of the staves, which can influence the chemical and sensory composition of the wine aged in barrels made from them [1].

Read More