terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effects of different soil types and soil management on greenhouse gas emissions 

Effects of different soil types and soil management on greenhouse gas emissions 

Abstract

Soil is important in the carbon cycle and the dynamics of greenhouse gases (CO2, CH4 and N2O). Key soil characteristics, such as organic matter content, texture, structure, pH and microbial activity, play a determining role in GHG emissions[1]. The objective of the study is to delimit different types of soil, with different soil management and to be able to verify the differences in CO2, CH4 and N2O emissions. The study was carried out in a vineyard of Bodegas Campo Viejo in Logroño (La Rioja), whose plant material is Vitis vinifera L. cv. Tempranillo. The methodology used was based on the zoning of a 40 ha plot using the Arcgis software, through which 3 different soil types were differentiated thanks to the multispectral information previously obtained from drone flights over the plot. The soil management of the study area is characterized by alternating vegetation cover and tillage, so for each soil type (3) and for each soil management method (2), 3 replicates have been established, making a total of 18 points where the different gases are analyzed. These emissions are measured by a portable gas analyzer using infrared spectroscopy technology (FTIR) that allows measuring the concentration of gases in the field in real time.

The results corroborated that the emissions of the different gases behave differently in each of the soil types, with differences of up to 10 g m-2day-1 of CO2 between them. If we analyse the differences by soil management type, it is worth noting that areas with vegetation cover emit on average 13.9 g m-2 day-1 of CO2, while ploughed areas have average CO2 fluxes of 4.8 g m-2day-1 of CO2.

Acknowledgements: The author would like to thank Bodegas Campo Viejo for making it possible for us to carry out the experiments in their vineyards. We would also like to thank the government of La Rioja for the industrial doctorate contract.

1)  O. T. Yu, R. F. Greenhut, A. T. O’Geen, B. Mackey, W. R. Horwath, and K. L. Steenwerth, “Precipitation Events, Soil Type, and Vineyard Management Practices Influence Soil Carbon Dynamics in a Mediterranean Climate (Lodi, California),” Soil Sci. Soc. Am. J., vol. 83, no. 3, pp. 772–779, 2019.

DOI:

Publication date: October 9, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Estíbaliz Rodrigo García3*, José María Martínez-Vidaurre1, Fernando Martínez de Toda2, Carlos Tarragona Pérez3 Alicia Pou Mir1

1 Instituto de Ciencias de la Vid y del Vino – ICVV (Gobierno de La Rioja, Universidad de La Rioja, CSIC). Ctra. de Burgos, Km. 6. 26007 Logroño (La Rioja)
Univerisidad de La Rioja, Av. Madre de Dios 53, 26006 Logroño (Spain)
Spectralgeo, Parque de los Lirios, 8, 26006 Logroño, La Rioja

Contact the author*

Keywords

soil type, tillage, vegetation cover, greenhouse gases, CO2

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Molecularly imprinted polymers: an innovative strategy for harvesting polyphenoles from grape seed extracts

Multiple sclerosis (MS) is a multifactorial autoimmune disease associating demyelination and axonal degeneration developing in young adults and affecting 2–3 million people worldwide. Plant polyphenols endowed with many therapeutic benefits associated with anti-inflammatory and antioxidant properties represent highly interesting new potential therapeutic strategies. We recently showed the safety and high efficiency of grape seed extract (GSE), a complex mixture of polyphenolics compounds comprising notably flavonoids and proanthocyanidins, in an experimental autoimmune encephalomyelitis (EAE) mouse model of MS.

Effect of soil particle size on vine water status, leaf ABA content and berry quality in Nebbiolo grapes

The root and shoot abscisic acid (ABA) accumulation in response to water deficit and its relation with stomatal conductance is longtime known in grapevine. ABA-dependent and ABA-independent signalling response to osmotic stress coexist in sessile plants. In grapevine, the signaling role of ABA in response to water stress conditions and its influence on berry quality is critical to manage grapevine acclimation to climate change.

Influence of polysaccharide extracts from wine by-products on the volatile composition of sparkling white wines

In the production of sparkling wines, during the second fermentation, mannoproteins are released by yeast autolysis, which affect the quality of the wines. The effect of mannoproteins has been extensively studied, and may affect aroma and foam quality. However, there are no studies on the effect of other polysaccharides such as those from grapes. Considering the large production of waste from the wine industry, it was proposed to obtain polysaccharide-rich extracts from some of these by-products[1].

Induction of polyphenols in seedlings of Vitis vinifera cv. Monastrell by the application of elicitors

Contamination problems arising from the use of pesticides in viticulture have raised concerns. One of the alternatives to reduce contamination is the use of elicitors, molecules capable of stimulating the natural defences of plants, promoting the production of phenolic compounds (PC) that offer protection against biotic and abiotic stress. Previous studies on Cabernet-Sauvignon seedlings demonstrated that foliar application of elicitors methyl jasmonate (MeJ) and benzothiadiazole (BTH) increased proteins and PC involved in grapevine defence mechanisms. However, no trials had been conducted on Monastrell seedlings, a major winegrape variety in Spain.

Irrigation frequency in four grapevine red varieties in Spain. Effect on must volatile composition

The irrigation water management in the vineyard is a crucial aspect to obtain sustainable quality production over time. Previous studies have set the water requirements to be applied in the vineyard at 30 % of the reference evapotranspiration (ET0), although there are no studies that settle the effects of the frequency of irrigation application on red varieties in Spain. The present study contemplates the application of deficit irrigation (30 % ET0) applying a weekly dose in a single irrigation (T07) or in two irrigation events (T03) per week. The study has been carried out in 2021-2022 with four red varieties in different Spanish wine regions: Garnacha Tinta (Badajoz), Tempranillo (Valladolid), Syrah (Albacete) and Mencía (Lugo). The effects of irrigation frequency on must volatile composition have been evaluated through GC-MS.