terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Exploring relationships among grapevine chemical and physiological parameters and mycobiome composition under drought stress

Exploring relationships among grapevine chemical and physiological parameters and mycobiome composition under drought stress

Abstract

Improving our knowledge on biotic and abiotic factors that influence the composition of the grapevine mycobiome is of great agricultural significance, due to potential effects on plant health, productivity, and wine characteristics. Among the various environmental factors affecting the morphological, physiological, biochemical and molecular attributes of grapevine, drought stress is one of the most severe, becoming increasingly an issue worldwide.

In the present study we assessed the influence of water deficit and scion cultivar on the diversity and composition of fungal communities and chemical characteristics of the berries and leaves. Based on physiological parameters (pre-dawn water potential and gas-exchange) a sampling area was designed in the Eger Wine Region, Hungary, affected by moderate drought stress. We generated DNA metabarcoding data, and statistically compared the richness, relative abundance, and composition of several functional groups of fungi in two cultivars (Vitis vinifera cv. Furmint, and cv. Kadarka), which are partly explained by measured differences in chemical composition of leaves and berries and physiological traits of leaves. The richness and relative abundance of fungal functional groups statistically differ among berry and leaf, and control samples compared to those under drought stress, but less so among cultivars. We also detected cultivar-level and stress-related differences in the macro- and microelement content of the leaves, and in acidity and sugar concentration of berries. Finally, the correlation between fungal community composition and physiological variables in leaves is noteworthy, and merits further research to explore causality. Our findings offer novel insights into the microbial dynamics of grapevine considering drought stress, plant chemistry and physiology, with implications for viticulture.

This project was supported by the Research and development to improve sustainability and climate resilience of viticulture and oenology at the Eszterházy Károly Catholic University (TKP2021-NKTA-16).

DOI:

Publication date: October 11, 2023

Issue: ICGWS 2023

Type: Poster

Authors

Anna Molnár1,2, József Geml1,2, Adrienn Geiger1,2,3, Carla Mota Leal2,3, Glodia Kgobe2,3, Adrienn Mária Tóth4, Szabolcs Villangó4, Miklós Lovas1, Nóra Bakos-Barczi1, Kálmán Zoltán Váczy1,2, György Lőrincz4, Zsolt Zsófi4

1Food and Wine Research Institute, Research and Development Center, Eszterházy Károly Catholic University, Leányka u. 6, 3300 Eger, Hungary
2ELKH–EKKE Lendület Environmental Microbiome Research Group, Eszterházy Károly Catholic University, Leányka u. 6, 3300 Eger, Hungary
3Doctoral School of Environmental Sciences, Hungarian University of Agricultural and Life Sciences, Páter K. u. 1, 2100 Gödöllő, Hungary
4Institute for Viticulture and Enology, Faculty of Natural Sciences, Eszterházy Károly Catholic University, Leányka u. 6, 3300 Eger, Hungary

Contact the author*

Keywords

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Unraveling the complexity of high-temperature tolerance by characterizing key players of heat stress response in grapevine

Grapevine (Vitis spp.) is greatly influenced by climatic conditions and its economic value is therefore directly linked to environmental factors. Among these factors, temperature plays a critical role in vine phenology and fruit composition. In such conditions, elucidating the mechanisms employed by the vine to cope with heat waves becomes urgent. For the past few years, our research team has been producing molecular and metabolic data to highlight the molecular players involved in the response of the vine and the fruit to high temperatures [1]. Some of these temperature-sensitive genes are currently undergoing characterization using transgenesis approaches coupled or not with genome editing, taking advantage of the Microvine genotype [2].

Volatilome in grapevine leaves is defined by the variety and modulated by mycorrhizal symbiosis

Volatile organic compounds (VOCs) constitute a diverse group of secondary metabolites key for the communication of plants with other organisms and for their adaptation to environmental and biotic stresses. The emission of these compounds through leaves is also affected by the interaction of plants with symbiotic microorganisms, arbuscular mycorrhizal fungi (AMF) among them [1]. Our objective was to know the concentration and profile of VOCs emitted by the leaves of two grapevine varieties (Tempranillo, T, and Cabernet Sauvignon, CS, grafted onto R110 rootstocks), inoculated or not with a consortium of five AMF (Rhizophagus irregularis, Funneliformis mosseae, Septoglomus deserticola, Claroideoglomus claroideum and C. etunicatum).

Effects of long-term drought stress on soil microbial communities from a Syrah cultivar vineyard

Changes in the rainfall and temperature patterns affect the increase of drought periods becoming one of the major constraints to assure agricultural and crop resilience in the Mediterranean regions. Beside the adaptation of agricultural practices, also the microbial compartment associated to plants should be considered in the crop management. It is known that the microbial community change according to several factors such as soil composition, agricultural management system, plant variety and rootstock.

Accumulation of deleterious mutations in grapevine and its relationship with traits of interest for wine production and resilience

Deleterious mutations that severely reduce population fitness are rapidly removed from the gene pool by purifying selection. However, evolutionary drivers such as genetic drift brought about by demographic bottlenecks may comprise its efficacy by allowing deleterious mutations to accumulate, thereby limiting the adaptive potential of populations. Moreover, positive selection can hitchhike mildly deleterious mutations due to linkage caused by lack of recombination. Similarly, in the context of species domestication, artificial selection mimics these evolutionary processes, which can have undesirable consequences for production and resilience. In this study, we evaluated the extent of the accumulation of deleterious mutations and the magnitude of their effects (also known as genetic load) at the whole-genome scale for ca.

Unveiling a hidden link: does time hold the key to altered spectral signatures of grapevines under drought?

Remote sensing technology captures spectral data beyond the visible range, making it useful for monitoring plant stress. Vis-NIR (Visible-Near Infrared) spectroscopy (400-1000 nm) is commonly used to indirectly assess plant status during drought. One example is the widespread use of normalized difference vegetation index (NDVI) that is strongly linked to green biomass. However, a knowledge gap exists regarding the applicability of this method to all the drought conditions and if it is a direct correlation to the water status of the plant.