terclim by ICS banner
IVES 9 IVES Conference Series 9 International Congress on Grapevine and Wine Sciences 9 2ICGWS-2023 9 Effects of heat and water stress on grapevine health: primary and secondary metabolism

Effects of heat and water stress on grapevine health: primary and secondary metabolism

Abstract

Grapevine resilience to climate change has become one of the most pressing topics in the Viticulture & Enology field. Vineyard health demands understanding the mechanisms that explain the direct and indirect interactions between environmental stressors. The current climate change scenario, where drought and heat-wave are more frequent and intense, strongly demands improving our knowledge of environmental stresses. During a heatwave, the ambient temperature rises above the plant’s average tolerance threshold and, generally, above 35 oC plant’s adaptation to heat stress is activated1. Likewise, to endure and adjust to water deficits, plants regulate water loss by decreasing stomatal conductance (gs)2,3. In this study, we aimed to investigate how the combination of drought and heat stresses affects grapevine leaf physiology and secondary metabolism. To mimic our current climate change scenario, we induced stressed leaves to a 0.15 < gs < 0.05 mol H2O m-2s-1 range followed by a two-day heatwave where the mean temperature was elevated to +6 ±2.4SD oC compared to control treatment 27 ±3.7SD oC. Further, we explored the metabolic response of grapevine leaves to the multi-stress by detecting and quantifying (through target-metabolomics analysis) anticipated changes in phenolic acids, flavonoids, and stilbenes. The premilitary analysis does not show statistical differences when comparing the stressed leaves with the control. Taken together these results allow us to better understand the mechanisms of resilience to multi-stress and predict how grapevines and vineyards will respond to current climate change.

  1. Taiz, L., Zeige, E., Moller, I. & Murphy, A. Plant physiology and development. (Sinauer Associates Inc., 2015).
  2. Jones, H. G. Stomatal control of photosynthesis and transpiration. Journal of experimental botany 387–398 (1998).
  3. Medrano, H. Regulation of Photosynthesis of C3 Plants in Response to Progressive Drought: Stomatal Conductance as a Reference Parameter. Annals of Botany 89, 895–905 (2002).

DOI:

Publication date: 11/10/2023

Issue: ICGWS 2023

Type: Poster

Authors

Ana Clara Fanton1*, Stéphanie Cluzet2, Gregory Gambetta3

1 INRAE-Bordeaux, Villenave d’Ornon 33882, France
2 Université de Bordeaux, Villenave d’Ornon, France

3 Bordeaux-Sciences Agro, Villenave d’Ornon France

Contact the author*

Keywords

climate change, grapevine metabolome, viticulture, stress-combination

Tags

2ICGWS | ICGWS | ICGWS 2023 | IVES Conference Series

Citation

Related articles…

Assessment of plant water consumption rates under climate change conditions through an automated modular platform

The impact of climate change is noticeable in the present weather, making water scarcity the most immediate mediator reducing the performance and viability of crops, including grapevine (Vitis vinifera L.). The present study developed a system (hardware, firmware, and software) for the determination of plant water use through changes in weight through a period. The aim is to measure the differences in grapevine water consumption in response to climate change (+4oC and 700 ppm) under controlled conditions. The results reveal a correlation between daily plant consumption rates and reference evapotranspiration (ETo).

Dynamics of Saccharomyces cerevisiae population in spontaneous fermentations from Granxa D’Outeiro terroir (DOP Ribeiro, NW Spain)

Granxa D’Outeiro is a recovered ancient vineyard located in the heart of DOP Ribeiro, where traditional white grapevine varieties are growing under sustainable management. Spontaneous fermentations using grape must from Treixadura, Albariño, Lado, Godello, and Loureira varieties were carried out at experimental winery of Evega. Yeasts were isolated from must and at different stages of fermentation. Those colonies belonging to Saccharomyces cerevisiae were characterized at strain level by mDNA-RFLPs.

Model-assisted analysis of the root traits underlying RSA genotypic diversity in Vitis: a promising approach for rootstock selection?

By dissecting the root system architecture (RSA) into its underpinning components (e.g. root emission, axial growth, radial growth, branching, root direction or tropism) and identifying the relationships between them, functional-structural 3D root models are promising tools for analyzing the diversity and complexity of root system phenotypes with Genotype × Environment interactions. The model parameters are assumed to be synthetic traits, less influenced by the environment, and consequently with less polygenic architectures than the integrative RSA traits they drive. Root models can serve as a basis for in silico development of root system ideotypes by highlighting the developmental processes and parameters that most likely influence RSA fitness.

Can soil nitrate explain polyphenol and anthocyanin content in vineyard with similar available soil water regime? 

Nitrogen (N) is quite important nutrient in grapevine development and must quality, but under Mediterranean climatic conditions, available soil water (ASW) during grapevine development can also influence vigour and must quality. The aim was to determine the influence of soil nitrate (NO3-) availability on N foliar, yield, and must quality in vineyards with similar available water holding capacity (AWC). For this purpose, four cv. Tempranillo (Vitis vinifera L.) vineyards were selected. All of them are placed in Uruñuela municipality (La Rioja, Spain), separated less than 2.5 km and in a slope <1 %, in soils with similar soil chemistry properties and with similar rooting depth (ranging between 105 cm and 110 cm).

The characterization of Vitis vinifera L cv. Cabernet sauvignon: the contribution of Ecklonia maxima seaweed extract

Biostimulants and biofertilizers are considered environmentally friendly and cost-effective alternatives to synthetic fertilizers, plant growth regulators and crop improvement products. Broadly, plant biostimulants are expected to improve nutrient use efficiency, tolerance to abiotic stress, quality traits and availability of nutrients in the soil or rhizosphere. Currently, seaweed extracts account for more than 33% of the total plant biostimulant market. Within this category, Ascophyllum nodosum (AN), is the most widely studied and applied in biostimulant formulations.