GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes

Effects of early leaf removal on grape quality of Albariño vines subjected to different water regimes

Abstract

Context and purpose of the study – The grape quality is affected by the canopy manipulation. Water management is a fundamental tool for controlling reproductive growth and grape quality. Moreover, the overall effect of irrigation might produce changes according to other cultural practices, particularly those associated with leaf removal. The present study aimed to determine the effect of early defoliation on the volatile composition of cv Albariño under different water regimes. 

Material and methods – This work was conducted in 2016 and 2017 growing seasons in an experimental vineyard of Vitis vinifera cv. Albariño located in Galicia (Spain), Denomination of Origin Rías Baixas. 
The early defoliation treatment was applied by leaf removing of the first six basal leaves at before flowering (DF) and compared with an undefoliated control treatment (C). DF and C were applied to vines on different water regime treatments, rainfed (R0) and drip irrigated at 30 % of the reference evapotranspiration (R2). The grapes from each experimental treatment replication were analyzed by chemical (OIV methods) and volatile composition (GC-MS). 

Results – Glucose and fructose (G+F) reached the highest values in R0. Early defoliation (DF) applied in both water regimes (R0 and R2) increased sugars concentration and decreased the malic and tartaric acids. The GC-MS analysis of Albariño musts allowed identifying and quantifying thirty-six volatile compounds belonging to seven families, including higher alcohols C6 compounds, terpenes, C13-norisoprenoids, volatile esters, acetates, volatile acids, volatile phenols and lactones. 
Must volatile composition was affected by the treatments. Early defoliation (DF) induced an increase of total volatile concentration of cv Albariño must independently of water regime. Alcohols and terpenes+C13-norisoprenids were the most affected volatiles, increasing their concentration when early defoliation was applied in both water regimes. However, ethyl esters and C6-compounds concentration only increased when DF was applied in R0.

DOI:

Publication date: June 18, 2020

Issue: GiESCO 2019

Type: Poster

Authors

Mar Vilanova1, María Fandiño2, José Manuel Mirás-Avalos2, José Javier Cancela2

(1) Spanish National Research Council (MBG-CSIC). El Palacio-Salcedo, 36143, Pontevedra, Spain
(2) GI-1716, Agroforestry Engineering Department, EPSE, Universidad de Santiago de Compostela, 27002 Lugo, Spain

Contact the author

Keywords

Vitis vinifera, defoliation, irrigation, grape chemical composition, volatile composition. 

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Effect of climate and soil on phenology and ripening of Vitis vinifera cv Touriga acional in the Dão region

“Terroir” has been acknowledged as an important factor in wine quality
and style. It can be defined as an interaction between climate, soil, vine (cultivar, rootstock) and human
factors such as viticultural and enological techniques. Soil and climate are the two components of the “Terroir” with an important role on the vine development and berries ripening. The present study is focused on the effects of the weather conditions and the soil characteristics on the phenological and berries ripening dynamics of the “Touriga Nacional” in Dão region.

Response of Shiraz/101‐14 mgt to in‐row vine spacing

Knowledge of vine reaction to plant spacing under high potential soil conditions is restricted. This study was done to determine effects of vine spacing

Bio‐metaethics viticulture proposed by the Giesco. Direct charter with producers. Example of evaluation of training systems

The key points of the current GiESCO charter ‘BIO‐MetaEthics’ are exposed. The new development in cooperation with Giovanni Cargnello is to apply the principles and the content into the practice by establishing a direct contract with producers and other actors of the wine sector. An evaluation sheet is proposed and tested in a new advanced vineyard. For illustrating the methodology of evaluation, the example of the choice of the training systems is detailed on a wide range of situations. 

Study on the impact of clone on the varietal aroma of Xinomavro

It is well documented that varietal aroma is an important parameter of wine quality. Chemical compounds responsible for wine varietal aroma are sourced from secondary grape metabolites. Until today little research is conducted on the influence of vine clone on the grape aromatic content of Greek grape varieties. Xinomavro (Vitis vinifera L.) is one of the most important Greek grape varieties, valuable for the wine industry of Northern Greece since it contributes to the production of PDO wine of Naoussa, Amindeo and Goumenissa.

Characterization of simple polyphenols in seeds of autochthonous grapevine varieties grown in Croatia (Vitis vinifera L.)

Croatia has rich grapevine genetic resources with more than 125 autochthonous varieties preserved. Coastal region of Croatia, Dalmatia, is well known for wine production based on autochthonous grapevine varieties. Nevertheless, only couple of these are widely cultivated and have greater economic importance. Grape seeds are sources of polyphenols which play an important role in organoleptic and nutritional value of grape and wine. Hence, the aim of this study was to evaluate the simple polyphenols from grape seeds in 20 rare autochthonous grapevine varieties.