GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Survey reveals training needs for airblast sprayer operators

Survey reveals training needs for airblast sprayer operators

Abstract

Context and purpose of the study – In California, little training in sprayer calibration or pesticide drift management is required to apply pesticides. Yet, there is a need to maximize pesticide efficacy and minimize drift. Therefore, our team is developing a training course on airblast application best practices. We distributed a survey to identify current practices and used importance-performance analysis to interpret responses to the importance of spray related topics and satisfaction with previous training.

Material and methods – In 2018 we solicited survey replies, receiving 219 responses from winegrape and orchard industry members. Respondents rated 18 spray topics using a Likert-type scale. Topic categories included sprayer calibration, weather, techniques to reduce drift, and applicator attitude. Respondents rated 1) how important each topic is to them and 2) how satisfied they are with the quality of training they had previously received; or “no training received”. Results were calculated by topic as the mean importance (y) and satisfaction with training (x), and graphed using (x,y) as coordinates. The overall importance and performance means were used to define graph quadrants; the resulting topic placement in the quadrants prioritized training needs. We also asked: “Do you change your sprayer set up?”, “What steps do you take to calibrate?” and “Have you experienced a pest control failure that could have been related to a poor spray application?”

Results – Checking spray coverage ranked the most important topic while improving safety ranked highest for satisfaction. Topics fell into quadrants: 1.-high priority: checking coverage, selecting nozzles, reducing costs, and measuring flow; 2.-less emphasis: measuring application rate, measuring speed, improving safety, checking wind speed, reducing drift, and checking pressure; 3.-low interest: reducing spray loss to the ground, adjusting air flow, determining droplet size, checking temperature, determining if an inversion exists, using the low-drift technique “Gear up, Throttle down”, and checking relative humidity; 4.-low priority: checking wind direction. Responses to “What steps do you take to calibrate?” included measuring speed (44.9%), spraying out the tank to a known area (35.6%) and checking nozzles (34.7%). Only 8.1% of respondents check coverage and 5.9% admitted not calibrating or not often. 38% do not change their sprayer set-up once the season begins. Over half experienced a pest control failure they suspect was due to poor application; grape powdery mildew had the highest perceived failure. Respondents understand drift is undesirable but assign less importance to practices to reduce drift incidence, possibly due to lack of training received by 6-23%. Our course will focus on high priority topics; and checking weather and equipment to minimize drift.

DOI:

Publication date: June 18, 2020

Issue: GiESCO 2019

Type: Poster

Authors

Lynn WUNDERLICH1, Franz NIEDERHOLZER2, Lisa BLECKER3, Rhonda J. SMITH4, Stephanie BOLTON5

1 UCCE, 311 Fair Lane, Placerville, California, 95667 USA
2 UCCE, P.O. Box 180, 100 Sunrise Blvd., Colusa, California, 95932 USA
3 UCIPM, 2801 Second St., Davis, California, 95618 USA
4 UCCE, 133 Aviation Blvd. Santa Rosa, California, 95403 USA
5 Lodi Winegrape Commission, 2545 Turner Rd., Lodi, California, 95242 USA

Contact the author

Keywords

Airblast sprayer, calibration, training, survey 

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Evaluation of the agronomic performance of cvs. Syrah and tempranillo when grafted on a new series of rootstocks developed in spain

The choice of an adequate rootstock is a key tool to improve the performance of grapevine varieties in different ‘terroirs’, as rootstocks confer adaptation to soil characteristics

Importance of the Terror Variability Map (TVM) in Precision viticulture (PV): choice of methodology for soil classification

The Precision Viticulture (PV) is defined “as a management system that is information and technology based, is site specific and uses one or more of the following sources of data: soils, vigour, nutrients, pests, moisture, and yield among others, for optimum profitability, sustainability, and protection of the environment” (OIV, 2018, in process). The elements mentioned in the definition are an important part of the terroir components. The terroir is a tool In Viticulture, it is the analysis and study unit, and the variability of a certain situation can be due to any difference in every element or property of each factor that constitutes it, including the management.The soil and its management are those that bring the most variability to terroir.

Monitoring of ripening and yield of vineyards in Nemea region using UAV

Nemea region is the largest POD zone in Greece. Agiorgitiko (Vitis vinifera L. cv.) is the most cultivated variety in Greece with significant wine potential.

Impact of red blotch disease on Cabernet Sauvignon and Merlot grape and wine composition and wine sensory attributes

Grapevine Red Blotch disease (RB) is a recently discovered disease that has become a major concern for the viticulture and winemaking industry in California, USA. The causal
agent, Grapevine Red Blotch Virus (GRBV) was identified in 2011 and its presence was confirmed in several states in the US, in Canada, and in Switzerland. It has been demonstrated that RB compromised the regulation of ripening by suppressing specific ripening events, altering the expression patterns of transcription factors and causing hormonal imbalances in Zinfandel.

The impacts of frozen material-other-than-grapes (MOG) on aroma compounds of red wine varieties

An undesirable note called “floral taint” has been observed in red wines by winemakers in the Niagara region caused by large volumes of frozen leaves and petioles [materials-other-than-grapes (MOG)] introduced during mechanical harvest and subsequent winemaking late in the season. The volatiles, which we hypothesized are responsible, are primarily terpenes, norisoprenoids, and specific esters in frozen leaves and petioles. The purpose of this study was to investigate the volatile compounds which may cause the floral taint problem and explore how much of them (thresholds) may lead to the problem. Also, the glycosidic precursors of some of these compounds were analyzed to see the changes happening during frost events.