GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Survey reveals training needs for airblast sprayer operators

Survey reveals training needs for airblast sprayer operators

Abstract

Context and purpose of the study – In California, little training in sprayer calibration or pesticide drift management is required to apply pesticides. Yet, there is a need to maximize pesticide efficacy and minimize drift. Therefore, our team is developing a training course on airblast application best practices. We distributed a survey to identify current practices and used importance-performance analysis to interpret responses to the importance of spray related topics and satisfaction with previous training.

Material and methods – In 2018 we solicited survey replies, receiving 219 responses from winegrape and orchard industry members. Respondents rated 18 spray topics using a Likert-type scale. Topic categories included sprayer calibration, weather, techniques to reduce drift, and applicator attitude. Respondents rated 1) how important each topic is to them and 2) how satisfied they are with the quality of training they had previously received; or “no training received”. Results were calculated by topic as the mean importance (y) and satisfaction with training (x), and graphed using (x,y) as coordinates. The overall importance and performance means were used to define graph quadrants; the resulting topic placement in the quadrants prioritized training needs. We also asked: “Do you change your sprayer set up?”, “What steps do you take to calibrate?” and “Have you experienced a pest control failure that could have been related to a poor spray application?”

Results – Checking spray coverage ranked the most important topic while improving safety ranked highest for satisfaction. Topics fell into quadrants: 1.-high priority: checking coverage, selecting nozzles, reducing costs, and measuring flow; 2.-less emphasis: measuring application rate, measuring speed, improving safety, checking wind speed, reducing drift, and checking pressure; 3.-low interest: reducing spray loss to the ground, adjusting air flow, determining droplet size, checking temperature, determining if an inversion exists, using the low-drift technique “Gear up, Throttle down”, and checking relative humidity; 4.-low priority: checking wind direction. Responses to “What steps do you take to calibrate?” included measuring speed (44.9%), spraying out the tank to a known area (35.6%) and checking nozzles (34.7%). Only 8.1% of respondents check coverage and 5.9% admitted not calibrating or not often. 38% do not change their sprayer set-up once the season begins. Over half experienced a pest control failure they suspect was due to poor application; grape powdery mildew had the highest perceived failure. Respondents understand drift is undesirable but assign less importance to practices to reduce drift incidence, possibly due to lack of training received by 6-23%. Our course will focus on high priority topics; and checking weather and equipment to minimize drift.

DOI:

Publication date: June 18, 2020

Issue: GiESCO 2019

Type: Poster

Authors

Lynn WUNDERLICH1, Franz NIEDERHOLZER2, Lisa BLECKER3, Rhonda J. SMITH4, Stephanie BOLTON5

1 UCCE, 311 Fair Lane, Placerville, California, 95667 USA
2 UCCE, P.O. Box 180, 100 Sunrise Blvd., Colusa, California, 95932 USA
3 UCIPM, 2801 Second St., Davis, California, 95618 USA
4 UCCE, 133 Aviation Blvd. Santa Rosa, California, 95403 USA
5 Lodi Winegrape Commission, 2545 Turner Rd., Lodi, California, 95242 USA

Contact the author

Keywords

Airblast sprayer, calibration, training, survey 

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Aromatic profile of six different clones of Chardonnay grape berries in Minas Gerais (Brazil)

Aromas are one of the key points in food analysis since they are related to character, quality and consequently consumer acceptance. It is not different in the winery industry, where the aromatic profile is a combination of viticultural and oenological practices. Based on the development of more aromatic clones and on the potential to produce sparkling wines at Caldas, in the southern region of Minas Gerais (Brazil) (21°55´S and 46°23´W, altitude 1,100m), the aim of this work was the determination of volatile compounds in six different clones of Chardonnay grape berries to better understand which compounds add bouquet to the wine, and additionally comprehend the impacts of the edaphoclimatic and annual conditions on the improvement of grape-growing and winemaking practices.

Crop load management of newly planted Pinot gris grown in warm climate of California

San Joaquin Valley accounts for 68% of Pinot gris acreage and produces 83% of Pinot gris wine in California. Strong demand for Pinot gris has prompted growers to restrict the nonbearing period

Flooding responses on grapevine: a physiological, transcriptional and metabolic perspective

Studies on model plants have shown that temporary soil flooding exposes roots to a significant hypoxic stress resulting in metabolic re-programming, accumulation of toxic metabolites and hormonal imbalance. To date, physiological and transcriptional responses to flooding in grapevine are poorly characterized. To fill this gap, we aimed to gain insights into the transcriptional and metabolic changes induced by flooding on grapevine roots (K5BB rootstocks), on which cv Sauvignon blanc (Vitis vinifera L.) plants were grafted.

Bio‐metaethics viticulture proposed by the Giesco. Direct charter with producers. Example of evaluation of training systems

The key points of the current GiESCO charter ‘BIO‐MetaEthics’ are exposed. The new development in cooperation with Giovanni Cargnello is to apply the principles and the content into the practice by establishing a direct contract with producers and other actors of the wine sector. An evaluation sheet is proposed and tested in a new advanced vineyard. For illustrating the methodology of evaluation, the example of the choice of the training systems is detailed on a wide range of situations. 

Analysis of primary, secondary and tertiary aromas in Vitis vinifera L. Syrah wines with an extemporaneous production cycle in two regions of São Paulo – Brazil, using GC-MS

The aromatic perception is one of the main factors that influence the
consumer when determining the wine’s quality and acceptance. Numerous factors (soil, climate,
winemaking style, cultivar) can influence the volatile compounds. Some of these compounds are released directly from the grape berries while others are formed during the fermentation and aging processes. However, little is known about the quality and aromatic formation of Syrah variety in the winter cycle cultivated in São Paulo.