GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Survey reveals training needs for airblast sprayer operators

Survey reveals training needs for airblast sprayer operators

Abstract

Context and purpose of the study – In California, little training in sprayer calibration or pesticide drift management is required to apply pesticides. Yet, there is a need to maximize pesticide efficacy and minimize drift. Therefore, our team is developing a training course on airblast application best practices. We distributed a survey to identify current practices and used importance-performance analysis to interpret responses to the importance of spray related topics and satisfaction with previous training.

Material and methods – In 2018 we solicited survey replies, receiving 219 responses from winegrape and orchard industry members. Respondents rated 18 spray topics using a Likert-type scale. Topic categories included sprayer calibration, weather, techniques to reduce drift, and applicator attitude. Respondents rated 1) how important each topic is to them and 2) how satisfied they are with the quality of training they had previously received; or “no training received”. Results were calculated by topic as the mean importance (y) and satisfaction with training (x), and graphed using (x,y) as coordinates. The overall importance and performance means were used to define graph quadrants; the resulting topic placement in the quadrants prioritized training needs. We also asked: “Do you change your sprayer set up?”, “What steps do you take to calibrate?” and “Have you experienced a pest control failure that could have been related to a poor spray application?”

Results – Checking spray coverage ranked the most important topic while improving safety ranked highest for satisfaction. Topics fell into quadrants: 1.-high priority: checking coverage, selecting nozzles, reducing costs, and measuring flow; 2.-less emphasis: measuring application rate, measuring speed, improving safety, checking wind speed, reducing drift, and checking pressure; 3.-low interest: reducing spray loss to the ground, adjusting air flow, determining droplet size, checking temperature, determining if an inversion exists, using the low-drift technique “Gear up, Throttle down”, and checking relative humidity; 4.-low priority: checking wind direction. Responses to “What steps do you take to calibrate?” included measuring speed (44.9%), spraying out the tank to a known area (35.6%) and checking nozzles (34.7%). Only 8.1% of respondents check coverage and 5.9% admitted not calibrating or not often. 38% do not change their sprayer set-up once the season begins. Over half experienced a pest control failure they suspect was due to poor application; grape powdery mildew had the highest perceived failure. Respondents understand drift is undesirable but assign less importance to practices to reduce drift incidence, possibly due to lack of training received by 6-23%. Our course will focus on high priority topics; and checking weather and equipment to minimize drift.

DOI:

Publication date: June 18, 2020

Issue: GiESCO 2019

Type: Poster

Authors

Lynn WUNDERLICH1, Franz NIEDERHOLZER2, Lisa BLECKER3, Rhonda J. SMITH4, Stephanie BOLTON5

1 UCCE, 311 Fair Lane, Placerville, California, 95667 USA
2 UCCE, P.O. Box 180, 100 Sunrise Blvd., Colusa, California, 95932 USA
3 UCIPM, 2801 Second St., Davis, California, 95618 USA
4 UCCE, 133 Aviation Blvd. Santa Rosa, California, 95403 USA
5 Lodi Winegrape Commission, 2545 Turner Rd., Lodi, California, 95242 USA

Contact the author

Keywords

Airblast sprayer, calibration, training, survey 

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Switch genes as a key to understand the grapevine ripening disorder berry Shrivel?

The ripening of grapevine berries encompasses complex morphological and physiological processes, especially at veraison. Berry shrivel (BS) is a ripening physiological disorder affecting grape berries with visible symptoms appearing short after veraison. The main symptoms of BS are a strong reduction in sugar accumulation, inhibited anthocyanin biosynthesis and high pH values. The most popular red grape cultivar in Austria “Blauer Zweigelt” (Vitis vinifera L.) is specifically prone to develop the BS ripening disorder and up to date a no specific cause or causes could be identified. Recently omics approaches have identified and characterized key processes during grapevine ripening. Among them a small subset of genes, called SWITCH, have been described as markers for the onset of the ripening process in fruits.

The impacts of frozen material-other-than-grapes (MOG) on aroma compounds of red wine varieties

An undesirable note called “floral taint” has been observed in red wines by winemakers in the Niagara region caused by large volumes of frozen leaves and petioles [materials-other-than-grapes (MOG)] introduced during mechanical harvest and subsequent winemaking late in the season. The volatiles, which we hypothesized are responsible, are primarily terpenes, norisoprenoids, and specific esters in frozen leaves and petioles. The purpose of this study was to investigate the volatile compounds which may cause the floral taint problem and explore how much of them (thresholds) may lead to the problem. Also, the glycosidic precursors of some of these compounds were analyzed to see the changes happening during frost events.

Evaluation of a biological foliar fertilization system, in the production, agronomic and quality characteristics of three wine grape varieties

Evaluation of the fertility management practices in wine grape varieties production. Wine grape represents one of the most important productions in Greece with major impact to the socioeconomic characteristics of the country. The objective of this study is to evaluate, with the support of Geospatial Technologies, the potential effects of an innovative foliar fertilizer system, which is composed of three parts: a mineral fertilizer in a micronized formulation, a biostimulant as an enhancing factor of the process and, an amino acid compound (SANOVITA concept). The study was established at a collaborative, private vineyard, in the area of Trilofos-Thessaloniki, at the region of Northern Greece.

A few observations on double sigmoid fruit growth

Many fleshy fruit, including the grape berry, exhibit a double‐sigmoid growth (DSG) pattern. Identification of the curious DSG habit has long been attributed to Connors’ (1919) work with peaches

Testing the pathogen e-learning and field training course on grapevine virus knowledge and management

One of the reasons of the spread of grapevine virus diseases in
vineyards around the world is the lack of knowledge by the main actors of the wine sector. To face this problem, five partners worked together to develop the PAThOGEN project, a training program aimed to improve grapevine virus knowledge and management. The partnership gathers one French technical center (IFV), one Spanish university (USC), one Italian applied research center (CREA), one Spanish foundation
specialized in training and technology transfer (FEUGA) and one Italian SME specialized in the development of informatics tools and in knowledge transfer (HORTA).The objectives of PAThOGEN are: (i) to develop and
maintain a high-quality work-based Vocational and Education Training program, (ii) to improve the skills of professionals of the wine sector.