GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Survey reveals training needs for airblast sprayer operators

Survey reveals training needs for airblast sprayer operators

Abstract

Context and purpose of the study – In California, little training in sprayer calibration or pesticide drift management is required to apply pesticides. Yet, there is a need to maximize pesticide efficacy and minimize drift. Therefore, our team is developing a training course on airblast application best practices. We distributed a survey to identify current practices and used importance-performance analysis to interpret responses to the importance of spray related topics and satisfaction with previous training.

Material and methods – In 2018 we solicited survey replies, receiving 219 responses from winegrape and orchard industry members. Respondents rated 18 spray topics using a Likert-type scale. Topic categories included sprayer calibration, weather, techniques to reduce drift, and applicator attitude. Respondents rated 1) how important each topic is to them and 2) how satisfied they are with the quality of training they had previously received; or “no training received”. Results were calculated by topic as the mean importance (y) and satisfaction with training (x), and graphed using (x,y) as coordinates. The overall importance and performance means were used to define graph quadrants; the resulting topic placement in the quadrants prioritized training needs. We also asked: “Do you change your sprayer set up?”, “What steps do you take to calibrate?” and “Have you experienced a pest control failure that could have been related to a poor spray application?”

Results – Checking spray coverage ranked the most important topic while improving safety ranked highest for satisfaction. Topics fell into quadrants: 1.-high priority: checking coverage, selecting nozzles, reducing costs, and measuring flow; 2.-less emphasis: measuring application rate, measuring speed, improving safety, checking wind speed, reducing drift, and checking pressure; 3.-low interest: reducing spray loss to the ground, adjusting air flow, determining droplet size, checking temperature, determining if an inversion exists, using the low-drift technique “Gear up, Throttle down”, and checking relative humidity; 4.-low priority: checking wind direction. Responses to “What steps do you take to calibrate?” included measuring speed (44.9%), spraying out the tank to a known area (35.6%) and checking nozzles (34.7%). Only 8.1% of respondents check coverage and 5.9% admitted not calibrating or not often. 38% do not change their sprayer set-up once the season begins. Over half experienced a pest control failure they suspect was due to poor application; grape powdery mildew had the highest perceived failure. Respondents understand drift is undesirable but assign less importance to practices to reduce drift incidence, possibly due to lack of training received by 6-23%. Our course will focus on high priority topics; and checking weather and equipment to minimize drift.

DOI:

Publication date: June 18, 2020

Issue: GiESCO 2019

Type: Poster

Authors

Lynn WUNDERLICH1, Franz NIEDERHOLZER2, Lisa BLECKER3, Rhonda J. SMITH4, Stephanie BOLTON5

1 UCCE, 311 Fair Lane, Placerville, California, 95667 USA
2 UCCE, P.O. Box 180, 100 Sunrise Blvd., Colusa, California, 95932 USA
3 UCIPM, 2801 Second St., Davis, California, 95618 USA
4 UCCE, 133 Aviation Blvd. Santa Rosa, California, 95403 USA
5 Lodi Winegrape Commission, 2545 Turner Rd., Lodi, California, 95242 USA

Contact the author

Keywords

Airblast sprayer, calibration, training, survey 

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Amyndeon‐naoussa: the two faces of Xinomavro

Xinomavro is the most important indigenous red wine variety grown in Northern Greece. It participates in the production of several PGI wines in Macedonia while from 100% Xinomavro the PDO “Amyndeon” and “Naoussa” are produced. The viticultural area of Amyndeon lies in a plateau of 550 ‐700 m of altitude, in a semi‐continental climate with mostly deep sandy loamy soils derived from limestone and marl bedrocks while in Naoussa, Xinomavro is grown in a Mediterranean climate on more heavy textured soils, sandy clay loam to clay, derived from ophiolithic, limestone and marl bedrocks, in an altitude which varies from 150 to 400 m. Different soil, climate and viticultural technique interactions, result in great variability with respect to morphological, ampelographical and physiological characters of Xinomavro as well as in the characteristics of the wines produced. 

Grape composition and wine quality of Muscat Hamburg cultivar after a specific inactivated dry yeast application as adaptation strategy to climate change

In a climate change context, the management of Mediterranean vineyards should be adapted to the new environmental conditions. Predictive models underline that in the future the most of the Mediterranean vineyard regions is expected to experience further warming events producing challenges in ripening balanced fruit. It is already registered that in warm and dry summers, the ripening process is faster and the balance between phenolic and technological (sugar) maturity may not be the desirable. This study investigates the use of specific inactivated yeast derivatives sprayed on the entire canopies of field grown cv Muscat Hamburg vines.

Carbon isotope discrimination in berry juice sugars: changes in response to soil water deficits across a range of vitis vinifera cultivars

In wine producing regions around the world, climate change has the potential to decrease the frequency and amount of precipitation and increase average and extreme temperatures. This will lower soil water availability and increase evaporative demand, thereby increasing the frequency and intensity of water deficit experienced in vineyards. Among other things, grapevines manage water deficit by regulating stomatal closure. The dynamics of this regulation, however, have not been well characterized across the range of Vitis vinifera cultivars. Providing a method to understand how different cultivars regulate their stomata, and hence water use in response to changes in soil water deficits will help growers manage vineyards and select plant material to better meet quality and yield objectives in a changing climate.

Behaviour of two training systems for mechanical pruning combined with different nitrogen fertilizations on cv. Colombard

Today winegrowers involved in mechanical winter pruning are applying this viticultural technique on two main training systems, the free cordon, appearing to be the more efficient, and the trellised vertical shoot positioning (VSP) system. The main reasons for maintaining the trellis are generally due to common habits in vineyard management, risk of wind damage for the shoots, or risk of decrease in photosynthesis potential. The aim of the study was to assess the effects of the two training systems on vine. In addition, different nitrogen fertilization levels were applied on the two systems to evaluate the best combination to achieve yield and grape quality.

Importance of the Terror Variability Map (TVM) in Precision viticulture (PV): choice of methodology for soil classification

The Precision Viticulture (PV) is defined “as a management system that is information and technology based, is site specific and uses one or more of the following sources of data: soils, vigour, nutrients, pests, moisture, and yield among others, for optimum profitability, sustainability, and protection of the environment” (OIV, 2018, in process). The elements mentioned in the definition are an important part of the terroir components. The terroir is a tool In Viticulture, it is the analysis and study unit, and the variability of a certain situation can be due to any difference in every element or property of each factor that constitutes it, including the management.The soil and its management are those that bring the most variability to terroir.