GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Soil and topography effects on water status and must composition of chardonnay in burgundy & a mini meta‐analysis of the δ 13C/water potentials correlation

Soil and topography effects on water status and must composition of chardonnay in burgundy & a mini meta‐analysis of the δ 13C/water potentials correlation

Abstract

Context and purpose of the study: The measurement of carbon isotopic discrimination in grape sugars 13 at harvest (δ C) is an integrated assessment of water status during ripening. It is an efficient alternative to assess variability in the field and discriminate between management zones in precision viticulture, but further work is needed to completely understand the signal.

Material and methods: This work, spanning over 3 years, performed in in 8 different plots in a hillslope toposequence in Burgundy, delineates the relationships between main soil properties (gravel amount, slope, texture) and the grapevine water status assessed by δ13C and predawn leaf water potentials (Ψpd). Brix, tartaric and malic acids were also measured.

Results: The highest δ13C, indicating most severe water deficit, was recorded in gravelly soils on steep 13 slopes. The amount of sugars and malic and tartaric acids was also related to δ C. The relationship between δ 13C and Ψpd was also investigated, because the absolute values of measured δ 13C were lower than the values currently found in the literature. A mini‐meta‐analysis was performed, which 13 showed that the slope of the relationships between minimum Ψpd and δ C was stable across studies (a 13 change of 1‰ in δ C corresponded to a change of −0.2 MPa in the minimum Ψpd), while the intercept of the comparison δ 13C/Ψpd changed, probably because of genetic variations between varieties, or environmental differences. 

Download the PDF

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Luca BRILLANTE (1), Olivier MATHIEU (2), Jean LEVEQUE (2), Cornelis van LEEUWEN (3), Benjamin BOIS (2,4)

(1) Dep. of Viticulture and Enology, California State University, Fresno, CA 93740 USA
(2) UMR CNRS/uB 6282 Biogéosciences, Université de Bourgogne-Franche-Comté, Dijon, FR
(3) EGFV, Bordeaux Sciences Agro, INRA, Univ. Bordeaux, ISVV, 33882, Villenaved’Ornon, FR
(4) Institut Universitaire de la Vigne et du Vin ‘Jules Guyot’, Université de Bourgogne-Franche-Comté, Dijon, FR

Contact the author

Keywords

carbon isotopic discrimination; water stress; terroir; slope; organic acids

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Wine growing terroirs: management of potential. New issues at stake for AOCs in France

Terroirs represent a heritage that must be studied and managed with appropriate methods; recourse to agronomic and oenological sciences alone is necessary, but is in no way sufficient without the contribution of the humanities.

Read More

IN DEPTH CHARACTERIZATION OF OENOLOGICAL CHARACTERISTICS OF TWO LACHANCEA THERMOTOLERANS STARTER STRAINS

Non-Saccharomyces starter cultures became increasingly popular over the years because of their potential to produce more distinctive and unique wines. The major benefit of the use of Lachancea thermotolerans as a fermentation starter is its ability to produce relevant amounts of lactic acid and reduce alcoholic strength, making it valuable for mitigating negative impacts of climate change on grapes and wine quality. Besides, like any other non-Saccharomyces yeast, L. thermotolerans can significantly affect a whole range of other physico-chemical wine parameters.

Read More

Survey assessing different practices for mechanical winter pruning in Southern France vineyards

Winter pruning is today the longest operation for hand workers in the vineyard. Over the last years, mechanical pruning practices have become popular in southern France vineyards to respond to competitiveness issue especially for the basic and mid-range wine production. Wine farmers have developed different vineyard management techniques associated with mechanical winter pruning. They sought to be precise or not to control the buds number per vine.

Read More

Algae protein: fining agent for white wine, sustainable, non-allergenic and animal-free

The development of non-animal and non-allergenic alternatives to traditional protein fining agents used in winemaking is of critical importance in order to ensure consumer safety and production sustainability. This study evaluates the effect of protein extracted from three types of algae (spirulina, chlorella vulgaris and tetraselmis chuii) as fining agents on the polymeric proanthocyanidin content responsible for astringency, as well as their effect on the colour, phenolic composition and volatile aroma of two white wines (a and b).

Read More

Geology and landscape as determining factors in microfields and development of the different Spanish appellations of origin

Dividing agrarian exploitations into microfields is a problem that influences the modern viticulture in a very important way. The aim of this work is the study of the influence of Geology and Geomorphology in agricultural structures

Read More