GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Evaluation of the agronomic performance of cvs. Syrah and tempranillo when grafted on a new series of rootstocks developed in spain

Evaluation of the agronomic performance of cvs. Syrah and tempranillo when grafted on a new series of rootstocks developed in spain

Abstract

Context and purpose of the study ‐ The choice of an adequate rootstock is a key tool to improve the performance of grapevine varieties in different ‘terroirs’, as rootstocks confer adaptation to soil characteristics such as salinity, acidity, lime content or drought. Moreover, it is well‐known that rootstocks also have a significant influence on the growth and vegetative cycle of the plants and, consequently, on yield and grape quality, and they can be a relevant adaptation tool of viticulture in a changing climate. Therefore, it is essential to have a sufficient supply of rootstock varieties in order that the winegrowers can choose the best suited to the different growing conditions. However, since the beginning of the 20th century, the development of new grapevine rootstocks has been very limited, despite growers’ needs have changed dramatically. The objective of this study was to evaluate the agronomic performance of cvs. Syrah and Tempranillo when grafted on eight new rootstocks belonging to the RG‐Series, obtained by the Spanish nursery Vitis Navarra.

Material and methods ‐ The evaluation was performed during 4 consecutive seasons in a vineyard located in Miranda de Arga (Navarra, Spain), where Syrah and Tempranillo are grown grafted on 10 different rootstocks (eight new rootstocks and the two parental, 41B and 110R). The vineyard was planted following a completely randomized experimental design, with three replicates of ten vines. During the study period (2015‐2018), parameters related to growth, yield, and industrial and phenolic quality were collected in order to evaluate their performance.

Results ‐ The different rootstocks significantly modified growth, yield and quality parameters in both varieties, some showing very promising features for higher yielding vineyards, and some not so productive but interesting for higher quality grape production. 

DOI:

Publication date: June 19, 2020

Issue: GiESCO 2019

Type: Article

Authors

Diana MARÍN (1), Rafael GARCÍA (2), Javier ERASO (2), Jorge URRESTARAZU (1), Carlos MIRANDA (1), José Bernardo ROYO (1), Francisco Javier ABAD (1,3), Luis Gonzaga SANTESTEBAN (1)

(1) Dept. of Agronomy, Biotechnology and Food Science, Univ. Pública de Navarra, Campus Arrosadia, 31006 Pamplona, Navarra, Spain
(2) Vitis Navarra Nursery, Carretera Tafalla km 18, 31251 Larraga, Navarra, Spain
(3) INTIA, Edificio de Peritos Avda. Serapio Huici nº 22, 31610, Villava, Spain

Contact the author

Keywords

grapevine, growth, yield, industrial quality, phenolic quality

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

High-throughput direct monitoring of microbial resources for oenology by direct injection mass spectrometry

Microorganisms have been widely used in oenology since prehistoric times. Their metabolism significantly impacts many wine properties and is particularly essential for the production of flavor compounds, thereby affecting perceived wine quality.

INVESTIGATION OF FILM COATINGS AS A PROTECTIVE LAYER IN REDUCING THE ABSORPTION OF SMOKE PHENOLS INTO PINOT NOIR GRAPES

Wine grapes exposed to wildfire smoke have resulted in wines with burnt and ashy sensory characteristics¹, that are undesirable qualities in wine. In extreme wildfire events, this can lead to total loss of grape crop. Currently there are no effective solutions in the market to prevent the uptake of smoke compounds into grapes. In this study, previously developed innovative film coatings were tested to analyze their effectiveness in reducing smoke phenol absorption². Four different cellulose nanofiber-based film types were investigated.

Crossed approaches to experimental economics and sensory analysis regarding noble rot sweet wines perception

Noble rot sweet wines are reputed wines, traditionally elaborated according to a singular vinification process involving the harvesting of overripe grapes under the action of the ascomycete fungus Botrytis cinerea.

Influence of soil characteristics on vine growth, plant nutrient levels and juice properties: a multi-year analysis

Soil physical and chemical properties affect vine nutrition, as indicated by leaf and petiole nutrient content, in a way that may directly impact wine properties.

Relationship between soil and grapevine variety in the wineyard of Jura: example for the “Trousseau” variety from the “Terroir” of Montigny-Lès-Arsures (France)

Seven plots located in the commune of Montigny-lès-Arsures (Jura, 39), planted with grapevine varieties Trousseau and Savagnin, were chosen for a study of soil pits and a distribution of major and trace chemical elements in soils and wines. It was shown that the mineral matrix of the soil reflects the geological substratum and the sub-surface alteration process, while the organic soil matrix depends on agro-viticultural practices.