GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The role of ampelographic collection in genetic improvement of native varieties and the creation new varieties

The role of ampelographic collection in genetic improvement of native varieties and the creation new varieties

Abstract

The available plant diversity is maintained in global genetic collections and germplasm banks. One of the main objectives of the study of the genetic material of vine still conducting research to characterize the genotypes and the creation of new varieties. The main ampelographic collection of the country, the largest in the Balkans, is located at the Athens Vine Institute in Lykovrisi, Attica, in an area of 70 acres. It contains more than 800 varieties, most of which are indigenous. The Institute is conducting research on the genetic improvement of native varieties and the creation new winemaking and table grape varieties of high productivity, grape quality, resistance to fungal diseases and their adaptability to stresses using the hybridization method using European high-quality varieties. The genetic improvement, using the hybridization method, was made with traditional recognized methods. As a motherly were selected indigenous varieties and as fatherly were selected Western European varieties. The ampelographic description made in accordance with the instructions of the OIV 2013. They created the grape varieties for growing in all production areas of high quality white and red wines of different categories be used for genetic improvement of white and red vines.Τo determine the effect of different environmental conditions on growth, yield and quality of the product of each variety is necessary to do research.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

L. Papakonstantinou1, P. Zamanidis2, Ch. Paschalidis3, D. Petropoulos3, D. Taskos2, St. Sotiropoulos3,G Chamurliev4 and M. A. Ovchinnicov5

1 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica.
2 “ELGO DIMITRA”, Institute of Olive, Subtropical Plants and Division of Athens Vineyard, 1 Venizelou St., 14123 Lykovrysi, Attiki
3 Technological Educational Institute of Peloponnes School of Agricultural Techology,Antikalamos 24100 Kalamata, Greece
4 Russian University of Peoples’ Frendship, 6 Miklouho-Maclay St., Moscow Russia
5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect

Keywords

Hybridization, variety, shoots, leaves, inflorescence, cluster, berry

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Influence of soil characteristics on vine growth, plant nutrient levels and juice properties: a multi-year analysis

Soil physical and chemical properties affect vine nutrition, as indicated by leaf and petiole nutrient content, in a way that may directly impact wine properties.

Composition and molar mass distribution of different must and wine colloids

A major problem for winemakers is the formation of proteinaceous haze after bottling. Although the exact mechanisms remain unclear, this haze is formed by unfolding and agglomeration of grape proteins, being additionally influenced by numerous further factors.

Influence of pre-harvest elicitors treatment during ripening period on phenolic composition in Monastrell grapes

Phenolic compounds are very importants in crop plants, which is why there have been the subject of a large number of studies

Effect of elicitors and ripening moment on the phenolic composition of Monastrell

Grapevine (Vitis vinifera L.) is a globally cultivated crop and economically significant, particularly in the wine industry (Varela et al., 2024). Climate change is already affecting vineyards and is expected to worsen (Averbeck et al., 2019; Dupuis and Knoepfel, 2011).

Development of a new lab-scale carbonation method for applications to sparkling wines

Carbon dioxide (CO2) is the gaseous species responsible for the sparkle in all sparkling wines, influencing their
visual appearance, aromas and mouthfeel.