GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 The role of ampelographic collection in genetic improvement of native varieties and the creation new varieties

The role of ampelographic collection in genetic improvement of native varieties and the creation new varieties

Abstract

The available plant diversity is maintained in global genetic collections and germplasm banks. One of the main objectives of the study of the genetic material of vine still conducting research to characterize the genotypes and the creation of new varieties. The main ampelographic collection of the country, the largest in the Balkans, is located at the Athens Vine Institute in Lykovrisi, Attica, in an area of 70 acres. It contains more than 800 varieties, most of which are indigenous. The Institute is conducting research on the genetic improvement of native varieties and the creation new winemaking and table grape varieties of high productivity, grape quality, resistance to fungal diseases and their adaptability to stresses using the hybridization method using European high-quality varieties. The genetic improvement, using the hybridization method, was made with traditional recognized methods. As a motherly were selected indigenous varieties and as fatherly were selected Western European varieties. The ampelographic description made in accordance with the instructions of the OIV 2013. They created the grape varieties for growing in all production areas of high quality white and red wines of different categories be used for genetic improvement of white and red vines.Τo determine the effect of different environmental conditions on growth, yield and quality of the product of each variety is necessary to do research.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

L. Papakonstantinou1, P. Zamanidis2, Ch. Paschalidis3, D. Petropoulos3, D. Taskos2, St. Sotiropoulos3,G Chamurliev4 and M. A. Ovchinnicov5

1 Agricultural University of Athens, 75 IeraOdos str., 11855, Botanikos, Attica.
2 “ELGO DIMITRA”, Institute of Olive, Subtropical Plants and Division of Athens Vineyard, 1 Venizelou St., 14123 Lykovrysi, Attiki
3 Technological Educational Institute of Peloponnes School of Agricultural Techology,Antikalamos 24100 Kalamata, Greece
4 Russian University of Peoples’ Frendship, 6 Miklouho-Maclay St., Moscow Russia
5 Volgograd State Agrarian University . Volgograd Russia, 26 University Prospect

Keywords

Hybridization, variety, shoots, leaves, inflorescence, cluster, berry

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Reaction Mechanisms of Copper and Iron with Hydrogen Sulfide and Thiols in Model Wine

Fermentation derived sulfidic off-odors due to hydrogen sulfide (H2S) and low molecular weight thiols are commonly encountered in wine production and removed by Cu(II) fining. However, the mechanism underlying Cu(II) fining remains poorly understood, and generally results in increased Cu concentration that lead to deleterious reactions in finished wine. The present study describes a mechanistic investigation of the iron and copper mediated reaction of H2S, cysteine, 3-sulfanylhexan-1-ol, and 6-sulfanylhexan-1-ol with oxygen. The concentrations of H2S, thiols, oxygen, and acetaldehyde were monitored over time. It was found that Cu(II) was rapidly reduced by both H2S and thiols to Cu(I).

Présentation d’une méthodologie de caractérisation des terroirs et valorisation par l’étude de l’effet terroir sur la typicité et l’originalité du produit vin dans la région des Côtes du Rhône

In the global economic context, an Appellation d’Origine Contrôlée must now more than ever control the typicity and originality of the wines it produces. It is in this spirit that the Côtes du Rhône have decided to acquire the means necessary for this control.

An innovative 21st century frost alert system for an age-old viticulture challenge

Damage during the budbreak period due to spring season frosts remains one of the most significant weather-related challenges to viticulture around the world. For example, in 2021, €2bn of estimated damage was reported in france while >50% of vineyards were badly affected in the UK in 2017.

Caracterización sensorial y preferencias de los consumidores en vinos de crianza biológica elaborados a diferente graduación alcohólica

Las tendencias actuales del mercado apuntan hacia el consumo de vinos con menor contenido en alcohol, y, por otra parte, de vinos con características especiales y diferenciadoras, siendo los vinos con indicación geográfica o denominación de origen los más demandados.

Impact of canopy management on thiol precursors in white grapes: a six-year field study

The mechanisms behind thiol precursor accumulation in grapes remain incompletely understood, nor are the ways in which they can be improved by agronomic practices. A six-year field trial studied the physiological response of the Swiss white cultivar Vitis vinifera Arvine, rich in varietal thiols and precursors, to canopy management, i.e. leaf removal and canopy height.. Five treatments were set up in a randomized block design to assess the impacts of 1) pre-flowering LR (i.e. pre-flowering or full-flowering stages) and 2) compensating for the leaf area removed in the cluster zone by increasing the trimming height (i.e. 100 or 150 cm canopy height), compared with a non-defoliated control treatment.
Intensive pre-flowering LR severely reduced yield potential (–47% on average) and reduced the concentration of 3-mercaptohexanol precursors (P-3MH) in the must (–21%; p-value < 0.10).