GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Fertility assessment in Vitis vinifera L., cv. Alvarinho

Fertility assessment in Vitis vinifera L., cv. Alvarinho

Abstract

Context and purpose of the study – The Portuguese wine production is characterized by wide yield fluctuations, causing considerable implications in the economic performance of this sector. The possibility of predicting the yield in advance is crucial as it enables preliminary planning and management of the available resources. The present work aims to study and evaluate two different techniques for the assessment of vine fertility.

Material and methods – Based on the fact that the number of inflorescences is established during the first year of the grapevine reproductive cycle and with the aim of evaluating grapevine fertility in cv. Alvarinho, two experimental procedures were performed. First, grapevine bud dissections were made during the dormant stage, in order to count the number of inflorescence primordia and assess the bud fertility potential. At the same time, grapevine canes were collected and placed in a growth chamber. Their development was monitored and, 25 days after, when the inflorescences attained the Separated Flower Buttons stage the fertility of each bud was recorded. In spring, using the same grapevines from where the samples were collected, fertility was assessed in the field and correlation between both was studied. Statistical analysis was performed including logistic and Poisson regression models for dependent data.

Results – Even using high definition observation equipment, the bud dissection technique was highly fallible, not allowing for correct identification of inflorescence primordia. Regarding the second methodology, no statistically significant differences were detected between the fertility observed in the growth chamber and in the field. These findings validate the success of the technique in assessing bud fertility at the pruning stage, 10 months before harvest.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Anabela CARNEIRO1, Mariana COSTA1, António GRAÇA2, Natacha FONTES2, Rita GAIO3, Jorge QUEIROZ1

1 GreenUPorto, DGAOT, Faculty of Sciences, University of Porto, Campus Agrário Vairão, Rua Padre Armando Quintas 7, 4485-661 Vila do Conde, Portugal
2 SOGRAPE VINHOS, S.A., Rua 5 de outubro 4527, 4430-852 Avintes, Portugal
3 Department of Mathematics, Faculty of Sciences, and CMUP-Centre of Mathematics, University of Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal

Contact the author

Keywords

Alvarinho, Crop Forecasting, Fertility, Bud, Inflorescence

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

ESTIMATING THE INITIAL OXYGEN RELEASE (IOR) OF CORK CLOSURES

Many factors influence aging of bottled wine, oxygen transfer through the closure is included. The maximum uptake of wine before oxidation begins varies from 60 mg.L-¹ to 180 mg.L-1 for white and red wines respectively [1].
The process of bottling may lead to considerable amounts of oxygen. The actual contribution of the transfer through the closure system becomes relevant at the bottle storage, but the amounts are small compared to prepacking operations [2] and to the total oxygen attained during filling.

Terroirs and legal protection

Le concept AOC permet, par une délimitation précise, la mise en valeur de terroirs particulièrement adaptés à la viticulture. Seuls les terroirs ainsi identifiés peuvent produire des vins portant le nom de l’AOC. Le nom de cette AOC ne peut être utilisé que pour des vins issus de terroirs compris dans l’aire d’appellation, sous peine de sanctions pénales. La délimitation ainsi opérée participe à la protection du nom de l’AOC. A l’inverse, le terroir délimité n’est pas protégé.

Hydroxycinnamic acids in grapes and wines made of Tannat, Marselan and Syrah from Uruguay

Background: hydroxycinnamic acids (HCA), present in pulp and skin of grapes, are relevant compounds in red winemaking

Organoleptic and analytical impacts of the color of glass of the bottles on Chasselas wine

This study was performed on Chasselas wine to assess the impact of exposure to wine light according to several glass color of bottles. The aim was to highlight any differences whether from an organoleptic or analytical point of view depending on the color. For this, four different shades were compared, dead leaf, green, cinnamon and transparent. A control, not treated with light, was also included in the study…

Methyl Jasmonate Versus Nano-Methyl Jasmonate: Effect On The Stilbene Content In Monastrell Variety

Stilbenes, a kind of non-flavonoid phenolic compounds, have been reported to be responsible for various beneficial effects. Their biological properties include antibacterial and antifungal effects, as well as cardioprotective, neuroprotective and anticancer actions (Guerrero et al. 2009).Several strategies can be used to increase stilbene content in grapes and one of them could be the use of elicitors such as methyl jasmonate. The use of this elicitor has been proven to be efficient in the production of secondary metabolites which increases the quality of wines, but its use also has some drawbacks such as its low water solubility, high volatility, and its expensive cost (Gil-Muñoz et al. 2021).