GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Fertility assessment in Vitis vinifera L., cv. Alvarinho

Fertility assessment in Vitis vinifera L., cv. Alvarinho

Abstract

Context and purpose of the study – The Portuguese wine production is characterized by wide yield fluctuations, causing considerable implications in the economic performance of this sector. The possibility of predicting the yield in advance is crucial as it enables preliminary planning and management of the available resources. The present work aims to study and evaluate two different techniques for the assessment of vine fertility.

Material and methods – Based on the fact that the number of inflorescences is established during the first year of the grapevine reproductive cycle and with the aim of evaluating grapevine fertility in cv. Alvarinho, two experimental procedures were performed. First, grapevine bud dissections were made during the dormant stage, in order to count the number of inflorescence primordia and assess the bud fertility potential. At the same time, grapevine canes were collected and placed in a growth chamber. Their development was monitored and, 25 days after, when the inflorescences attained the Separated Flower Buttons stage the fertility of each bud was recorded. In spring, using the same grapevines from where the samples were collected, fertility was assessed in the field and correlation between both was studied. Statistical analysis was performed including logistic and Poisson regression models for dependent data.

Results – Even using high definition observation equipment, the bud dissection technique was highly fallible, not allowing for correct identification of inflorescence primordia. Regarding the second methodology, no statistically significant differences were detected between the fertility observed in the growth chamber and in the field. These findings validate the success of the technique in assessing bud fertility at the pruning stage, 10 months before harvest.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Anabela CARNEIRO1, Mariana COSTA1, António GRAÇA2, Natacha FONTES2, Rita GAIO3, Jorge QUEIROZ1

1 GreenUPorto, DGAOT, Faculty of Sciences, University of Porto, Campus Agrário Vairão, Rua Padre Armando Quintas 7, 4485-661 Vila do Conde, Portugal
2 SOGRAPE VINHOS, S.A., Rua 5 de outubro 4527, 4430-852 Avintes, Portugal
3 Department of Mathematics, Faculty of Sciences, and CMUP-Centre of Mathematics, University of Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal

Contact the author

Keywords

Alvarinho, Crop Forecasting, Fertility, Bud, Inflorescence

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Geochemistry of Vrbničko Polje (Croatia) winegrowing site

A multi-element pedo-geochemical survey was carried out in Vrbničko polje vineyards on the Krk Island, Croatia. This Mediterranean winegrowing site is famous by Žlahtina wine production.

CropManage online decision support tool for irrigation scheduling of vineyards

CropManage (CM) is an online decision support service (DSS) developed by the University of California, Division of Agriculture and Natural Resources for assisting farmers with efficiently managing water and nitrogen fertilizer to match the site-specific needs of their crops.

WHEY protein hydrolysates enhance grapevine resilience to abiotic and biotic stresses

Context and purpose of the study. The growing need for sustainable solutions in viticulture has led to increased interest in biostimulants that can enhance plant resilience to both abiotic and biotic stresses.

X-ray tomography: a promising tool to assess the selection of good quality grafted vines

The production of grated vines is a complex process from grafting to final sorting in nurseries. To reach the market, grafted grapevines must meet three criteria by law in France: resistance to a manual graft union test (named thumb test), a minimum number of three roots and a woody shoot of at least 2 cm long.

Modeling viticultural landscapes: a GIS analysis of the viticultural potential in the Rogue Valley of Oregon

Terroir is a holistic concept that relates to both environmental and cultural factors that together influence the grape growing to wine production continuum. The physical factors that influence the process include matching a given grape variety to its ideal climate along with optimum site characteristics of elevation, slope, aspect, and soil