GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Fertility assessment in Vitis vinifera L., cv. Alvarinho

Fertility assessment in Vitis vinifera L., cv. Alvarinho

Abstract

Context and purpose of the study – The Portuguese wine production is characterized by wide yield fluctuations, causing considerable implications in the economic performance of this sector. The possibility of predicting the yield in advance is crucial as it enables preliminary planning and management of the available resources. The present work aims to study and evaluate two different techniques for the assessment of vine fertility.

Material and methods – Based on the fact that the number of inflorescences is established during the first year of the grapevine reproductive cycle and with the aim of evaluating grapevine fertility in cv. Alvarinho, two experimental procedures were performed. First, grapevine bud dissections were made during the dormant stage, in order to count the number of inflorescence primordia and assess the bud fertility potential. At the same time, grapevine canes were collected and placed in a growth chamber. Their development was monitored and, 25 days after, when the inflorescences attained the Separated Flower Buttons stage the fertility of each bud was recorded. In spring, using the same grapevines from where the samples were collected, fertility was assessed in the field and correlation between both was studied. Statistical analysis was performed including logistic and Poisson regression models for dependent data.

Results – Even using high definition observation equipment, the bud dissection technique was highly fallible, not allowing for correct identification of inflorescence primordia. Regarding the second methodology, no statistically significant differences were detected between the fertility observed in the growth chamber and in the field. These findings validate the success of the technique in assessing bud fertility at the pruning stage, 10 months before harvest.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Anabela CARNEIRO1, Mariana COSTA1, António GRAÇA2, Natacha FONTES2, Rita GAIO3, Jorge QUEIROZ1

1 GreenUPorto, DGAOT, Faculty of Sciences, University of Porto, Campus Agrário Vairão, Rua Padre Armando Quintas 7, 4485-661 Vila do Conde, Portugal
2 SOGRAPE VINHOS, S.A., Rua 5 de outubro 4527, 4430-852 Avintes, Portugal
3 Department of Mathematics, Faculty of Sciences, and CMUP-Centre of Mathematics, University of Porto, Rua do Campo Alegre, 687, 4169-007 Porto, Portugal

Contact the author

Keywords

Alvarinho, Crop Forecasting, Fertility, Bud, Inflorescence

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Identification of key-odorants in Sauternes Wines

The aim of the present work was to investigate Sauternes wines aromas. The flavor profiles of two wines (vintages 2002 and 2003) were investigated. Key-odorants have been determined by AEDA applied to Amberlite XAD-2 resin extracts. Various complementary techniques were used to identify the compounds (pHMB extraction, chemical synthesis of non-commercial standards, co-injections on two capillary columns, odor description at the sniffing port, GC-MS and GC-PFPD).

Late pruning, an alternative for rainfed vine varieties facing new climatic conditions

In Chile there is a dry farming area known as a traditional wine region, where varieties brought by the Spanish conquerors still persist. These varieties, in general, are cultivated under traditional systems, with low use of technical and economic resources, and low profitability for their grapes and wines. In this region, as in other wine grape growing areas, climatic conditions have changed significantly in recent decades. In particular, the occurrence of spring frosts, when bud break has already begun, have generated significant losses for these growers.

Déterminisme de l’effet terroir: influence de la surface foliaire primaire de la vigne en début de cycle sur le potentiel vendange

ln the Mid-Loire Valley, in France, for the fast twenty years a network of experimental plots has been used to analyse the terroir effect on the behaviour of the Cabernet franc variety of grape. The study of the primary leaf area (SFI) for several vintages shows that it differs greatly from one terroir to another.

Zoning like base instrument for the agronomist’s work in vineyard

Ad una prima analisi l’interesse dimostrato dal settore produttivo nei confronti della zonazione vitivinicola è da ricondursi al fatto che dopo i primi approcci puramente accademici

BORDEAUX RED WINES WITHOUT ADDED SULFITES SPECIFICITIES: COMPOSITIONAL AND SENSORY APPROACHES TOWARDS HIGHLIGHTING AND EXPLAI-NING THEIR SPECIFIC FRUITINESS AND COOLNESS

With the development of naturality expectations, wines produced without any addition of sulfur dioxide (SO₂) become very popular for consumers and such wines are increasingly present on the market. Recent studies also showed that Bordeaux red wines without added SO₂ could be differentiated from a sensory point of view from similar wines produced with SO₂¹. Thus, the aim of the current study was to characterize from a sensory point of view, specific aromas of wines without added SO₂ and to identify compounds involved.