GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Physiological response of new cultivars resistant to fungi confronted to drought in a semi-arid Mediterranean area

Physiological response of new cultivars resistant to fungi confronted to drought in a semi-arid Mediterranean area

Abstract

Context and purpose of the study – Water is one of the most limiting factors for viticulture in Mediterranean regions. Former researches showed that water shortage hampers both vegetative and reproductive developments. INRA is running programs to breed varieties carrying QTL of tolerance to major fungi, i.e. powdery and downy mildews. Some varieties have been already certified or are close to be certified. However, little is known about the response of these varieties to water deficit, which behavior is critical for their development. This study characterized physiological responses of 4 new varieties to water deficit and described relationship between them.
Material and methods – This experiment was carried out in 2018 the south of France at the INRA’s Experimental Unit of Pech Rouge (Gruissan). Five cultivars were studied: INRA 1, 2, 3 and 4 in comparison to Syrah, all genotypes being grafted on 140Ru. Each cultivar was represented by 60 vines, with 30 vines being irrigated (I) and 30 vines without irrigation (NI). Each treatment x genotype was done in triplicated (3 x 10 vines). Irrigation was applied weekly from 3rd July until 11th September. Predawn leaf water potential (ѰPd) was measured weekly from mid-July to mid-September. When ѰPd between I and NI treatments were evidenced, physiological measurements –photosynthesis (A), stomata conductance (gs) and transpiration (E)- were weekly performed and water use efficiency (WUE= A/E) was calculated.
Results – In all varieties, we observed variations of ѰPd between I and NI, with Syrah and INRA 2 showing the maximum and minimum difference respectively. A, gs and E decreased for all genotypes in relation with ѰPd. Syrah showed the lowest ѰPd (-0.66 MPa averagely), A, gs and E. WUE in all of the varieties, exception INRA 3, was increased as water potential decreased, but in INRA 3 WUE slightly decreased in less values of ѰPd. The physiological parameters were classified to three level of predawn water potential: [0.2-0.4] MPa (moderate stress), [0.4-0.6] MPa (strong stress) and [0.6-0.8] MPa (severe stress) respectively. Under moderate stress, INRA 1 showed the higher A with 9.7 µmol m-2 S-1, but gs and E were maximum for INRA 4. Under a severe water deficit, A and WUE of INRA 1 were 6.44 µmol m-2 S-1 and 2.85 respectively, which is higher than other varieties, indicating INRA 1 as the most drought tolerant variety. These first results should not be considered conclusive.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Sajad GHASEDI YOLGHONOLOU 1,2*, Maria Julia CATELÉN4, Leandro ARRILLAGA LOPEZ5, Emmanuelle GARCIA1, Yannick SIRE1, Laurent TORREGROSA1,3, Hernán OJEDA1

1 INRA, Experimental Unit of Pech Rouge, Gruissan, France
2 Faculty of Agriculture, Malayer University, Malayer, Iran
3 AGAP, Montpellier University, CIRAD, INRA, Montpellier SupAgro, Montpellier, France
4 U.N. Cuyo, Master of Viticulture and Oenology, Mendoza, Argentine
5 Faculty of Agriculture, University of Republique, Montevideo, Uruguay

Contact the author

Keywords

Water deficit, new varieties, photosynthesis, water use efficiency, climate changes

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

INVESTIGATING TERROIR TYPICITY: A COMPREHENSIVE STUDY BASED ON THE AROMATIC AND SENSORIAL PROFILES OF RED WINES FROM CORBIÈRES APPELLATION

Volatile compounds play a significant role on the organoleptic properties defining wines quality. This particular role was exploited in several studies with the aim to differentiate wines from a more or less extensive production area, according to their sensory profile [1], as well as their chemical composition [2,3] (Di Paola-Naranjo et al., 2011; Kustos et al., 2020). Indeed, since aroma compounds development in grapes depends primarily on the environmental conditions of the vines and grapes (soil and climate), it is conceivable that these parameters craft the aromatic signature of the wine produced, in relation to its origin (Van Leeuwen et al., 2020). In this work, a general study on the aromatic and sensorial profile of wines produced in five sub-regions of the Corbières denomination, a renowned red grape varieties viticultural region in South France, was reported.

Measuring elemental sulfur in grape juice in relation to varietal thiol formation in Sauvignon blanc wines.

Aim: Sauvignon blanc displays a range of styles that can include prominent tropical and passionfruit aromas. Both sensory evaluation and chemical analysis have confirmed the above-average presence of ‘varietal thiols’ in the Sauvignon blanc wines from Marlborough, New Zealand.

The tolerance of grapevine rootstocks to water deficit is related to root morphology and xylem anatomy traits 

Climate change is altering water balances, thereby compromising water availability for crops. In grapevine, the strategic selection of genotypes more tolerant to soil water deficit can improve the resilience of the vineyard under this scenario. Previous studies demonstrated that root anatomical and morphological traits determine vine performance under water deficit conditions. Therefore, 13 ungrafted rootstock genotypes, 6 commercial (420 A, 41 B, Evex 13-5, Fercal, 140 Ru y 110 R), and 7 from new breeding programs (RG2, RG3, RG4, RG7, RG8, RG9 and RM2) were evaluated in pots during 2021 and 2022.

Mgaloblishvili Rpv29 and Rpv31 loci reveal new insights on downy mildew resistance sources in Vitis vinifera

Downy mildew, a disease caused by Plasmopara viticola (Berk. et Curt.) Berl. and De Toni, is one of the strongest threats to grapevine (Vitis vinifera L.) production. Recently, sources of resistance to downy mildew were identified among Caucasian germplasm. Among them, the Georgian variety Mgaloblishvili revealed a unique resistance mechanism. A genome wide association study (GWAS) allowed the identification of the genetic bases of Mgaloblishvili resistance, the loci Rpv29, Rpv30 and Rpv31. To dissect the three resistance loci, Mgaloblishvili genome was sequenced using PacBio HiFi reads and assembled.

Evaluation of viticultural suitability of Arezzo Province (Tuscany)

Dans une région comme la Toscane, zone dans laquelle sont produits certains des meilleurs vins italiens et du monde, la province d’Arezzo a actuellement une importance relativement marginale