GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 Influence of planting stock and training strategy on the development and productivity of Pinot noir grapevines

Influence of planting stock and training strategy on the development and productivity of Pinot noir grapevines

Abstract

Context and purpose of the study – For cool windy climates and/or lower vigor site situations delays in vine development during vine establishment can result in a greater number of growing seasons to achieve full yield potential. Plant material and training strategies utilized are critical factors in promoting vine development and production that is appropriate to the site conditions. The objective of this study was to evaluate nursery planting stock and training strategies for their potential to achieved advanced vine development and yield.

Material and methods – A field trial was established in a Pinot noir vineyard growing in the Salinas Valley of California to compare standard 30 cm long dormant benchgrafts to 90 cm tall benchgrafts that were produced by using a longer rootstock cutting. The experimental treatments were: 1) standard field grown dormant benchgrafts, 30 cm; 2) tall dormant potted benchgrafts, 90 cm; and 3) tall green growing potted, 90 cm. Dormant vines were planted on March 13, 2015 and the green growing benchgrafts on August 6, 2015. The tall vines were trained to bilateral cordons in the first year where growth was adequate. Standard vines were trained to a single trunk shoot at the end of the first year and cordon training started in year 2. All treatments were evaluated for their influence on growth and productivity during the first four years of vine establishment.

Results – The dormant tall benchgrafts at the end of year one produced vines with larger diameter trunks and growth was adequate to form the cordons. In year 2 and 3 dormant tall vines had larger trunk and cordon diameters and pruning weights, the standard was intermediate, and the tall green growing had the smallest diameters and pruning weights. In year 2 the dormant tall vines produced the highest yield; the standard was intermediate and the green growing tall vines the lowest. In year 3 the dormant tall and standard vines produced similar yield and the green growing tall vines had lower yields. Fruit composition for the dormant tall and standard vines was not different in years 2, while Brix was higher and the titratable acidity lower for the very limited fruit produced on the green growing tall vines.In year 3 there was no difference in Brix between the treatments. The results from this trial would suggest that both plant material and vine training method in the first year could advance the development of the permanent framework of the vine and promote the potential for earlier vine production especially when either of these factors improves total vine growth in the year of planting and that growth increase is used to form the vine’s permanent framework. As observed in previous studies dormant benchgrafts had better vine development and early yield than green growing plants under the site conditions of this study.

DOI:

Publication date: March 11, 2024

Issue: GiESCO 2019

Type: Poster

Authors

Larry J. BETTIGA

University of California Cooperative Extension, 1432 Abbott Street, Salinas, CA 93901, USA

Contact the author

Keywords

Grape, vine development, establishment, benchgraft, training

Tags

GiESCO | GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Rootstock effects on Grüner Veltliner ecophysiology in the Kremstal wine region of Austria

Understanding the impact of rootstocks on grapevine water relations is crucial to face climate change maintaining vineyard productivity and sustainability.

Influence of withering on valpolicella docgs grapes volatile composition

The blend of grapes used in the production of the four Valpolicella PDOs red wines, namely Valpolicella, Valpolicella Classico Superiore, Recioto della Valpolicella and Amarone della Valpolicella is quite unique, and includes two main varieties Corvina and Corvinone, and other minor varieties. To a very large extent all these grapes are only grown in the province of Verona. One of the main characteristics of Valpolicella is the use of grapes that are submitted to post-harvest withering. The aim of this study was therefore to evaluate the evolution of the free and glycosidically-bound volatile compounds in Corvina and Corvinone grapes under real production conditions.

Investigating the impact of grape exposure and UV radiations on rotundone in Vitis vinifera L. Tardif grapes under field trial conditions

Rotundone is the main aroma compound responsible for peppery notes in wines whose biosynthesis is negatively affected by heat and drought. Through the alteration of precipitation regime and the increase in temperature during maturation, climate change is expected to affect wine peppery typicality. In this context there is a demand for developing sustainable viticultural strategies to enhance rotundone accumulation or limit its degradation. It was recently proposed that ultraviolet (UV) radiations could stimulate rotundone production. The aim of this study was to investigate under field trial conditions the impact of grape exposure and UV treatments on rotundone in Vitis vinifera L. Tardif, an almost extinct grape variety from south-west France that can express particularly high rotundone levels. Four different treatments were compared in 2021 to a control treatment using a randomised complete block design with three replications per treatment. Grape exposure was manipulated through early or late defoliation. Leaf and laterals shoots were removed at Eichorn Lorenz growth stages 32 or 34 on the morning-sun side of the canopy. During grape maturation, UV radiations were either reduced by 99% by installing UV radiation-shielding sheets, or applied four times using the Boxilumix™ non thermal device (Asclepios Tech, Tournefeuille) with the aim of activating plant signalling pathway. Loggers displayed in solar radiation shields were used to assess the effect of such shielding sheets on air temperature within the bunch zone. The composition of grapes subjected to these treatments will be soon analysed for their rotundone content and basic classical laboratory analyses. Grapes will be harvested to elaborate wines under standardized small-scale vinification conditions (60kg) that will be assessed by a trained sensory panel.

Defoliation combined with exogenous ABA application results in slower ripening and improved anthocyanin profile

Reducing sugar accumulation in grape (Vitis vinifera L.) berries may be a way to mitigate the effect of climate change. Managing canopy and crop load is an effective way to do so, however, reducing canopy size has been demonstrated to induce undesirable effects on anthocyanins. The aim of this study was to test if an application of exogenous ABA on the grape berries of defoliated vines (⅔ of the leaves removed) can result in slower sugar accumulation while maintaining grape and wine quality. An experiment with defoliation and exogenous ABA application on directly on clusters (factorial design 2×2) was performed with ‘Tempranillo’ fruit-bearing cuttings.

The Bergerac guaranteed vintage area « terroirs »

The vineyard of Bergerac, a guaranteed vintage, is situated in the mid-Lot valley, which has siliceous terraced rows on its hillsides, and on its bordering plateaux, composed of limestone and clay of the tertiary geological eras.