GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Sustainable yield management through fruitfulness and bunch architecture manipulation

Sustainable yield management through fruitfulness and bunch architecture manipulation

Abstract

Context and purpose of the study ‐ Vineyards are highly variable and this variation is largely driven by environmental conditions and seasonal variation. For example, warm temperatures and sunny days during bud initiation generally result in high yields in the next season while cold periods during flowering and fruitset can reduce yield. As such, this variation in yield and potentially quality is difficult to predict and therefore manage. Early and more accurate assessments of fruitfulness and bunch architecture may improve these predictions. Vineyard management can be used to manage this variation and limit negative impacts on production. This study summarises research that; (1) investigated different methods for the assessment of bud fertility and bunch architecture and (2) assessed the impact of different management techniques on fruitfulness, bunch architecture and resultant yield.

Material and methods – Vineyard management trials were carried out in South‐eastern Australia during the last 4 years and were performed on Syrah, Cabernet Sauvignon, Semillon, Riesling, Grenache, Tempranillo, Merlot and Sauvignon Blanc. Management strategies investigated include; winter pruning, shoot thinning, shoot leaf removal, and bunch thinning. Bud dissection and image analysis was used to assess bud fertility and the size of inflorescence primordia. Image analysis during the growing season and at harvest was used to assess bunch architecture and bunch volume. Bunch weight and yield were determined at harvest to assess yield performance and validate early predictions.

Results – Bud dissection using image analysis was an effective method for early prediction of fruitfulness and bunch weight (R2=0.79). Similarly, assessing bunch volume at veraison correlated with bunch weight 2 at harvest (R =0.78). Assessment methods used in these studies have the potential to be used commercially for yield prediction and management. Management strategies applied in different experimental trials varied in their impact on both bud fertility and bunch architecture (in the current and future seasons). Not surprisingly, timing, extent of application as well as variety had an impact on the final outcome. Understanding how different vineyard management approaches can manipulate components of yield can help producers to manage their vineyards to desired yield and quality outcomes. 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cassandra COLLINS (1), Xiaoyi Wang (1), Marco ZITO (1,2), Jingyun OUYANG (1), Annette JAMES(1), Roberta DE BEI (1), Catherine KIDMAN (1,3), Peter DRY(1)

(1) The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
(2) Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, Italy
(3) Wynns Coonawarra Estate, PO Box 319 Coonawarra, South Australia 5263, Australia

Contact the author

Keywords

bunch architecture, canopy management, bud fertility, fruitset, yield management

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Plastic cover film on table grapes from field to cold storage

Plastic film covering is a technique largely used in viticulture to protect table grapes vines from adverse weather conditions and to reduce the negative effects of grapevine fungi disease. Plastic film composition affects solar radiation income inside the covering with effects on sunlight wavelengths in relation to different absorbance and reflectance. The interaction of selected light ranges with vines could influence grape ripening and yield and consequently influence shelf life.

Removal of Fumonisin B1 and B2 from red wine using polymeric substances

The Ability of PVPP (Polyvinylpolypyrrolidone), PVP-DEGMA-TAIC (copolimerization of N-vinyl-2-pyrrolidinone with ethylene glycol dimethacrylate and triallyl isocyanurate) and PAEGDMA
(poly(acrylamide-co-ethylene glycol dimethacrylate)) polymers was tested as removal agents for Fumonisin B1 (FB1) and Fumonisin B2 (FB2) from model solutions and red wine. The polymers removal capacity was checked at three different resident times (2, 8 and 24 hours of contact time between the polymer and the sample), showing no differences in the percentage of FB1 and FB2 removal. Then, different polymer concentrations (1, 5 and 10 mg mL-1) were tested in model solution with and without phenolics (i.e. gallic acid and 4-methylcatechol).

Application to grapevine leaves of different doses of urea at two phenology stage: effect on the aromatic composition of red wine

This research aimed to study the effect and efficiency of foliar application of urea on the aromatic composition of red wines elaborated from Tempranillo grapes.

UV-VIS-NIR spectroscopy as a tool for predicting volatile compounds in grape must

The wine sector is one of the most significant industries worldwide, with Spain being a leading country in wine production and export. A key factor in wine quality is its aroma, which is directly influenced by the volatile compounds present in the grape, with terpenes being among the most significant contributors.

Reasoning a Terroir policy on the basis of the prospective study of the French wine sector

The prospective study of the French wine sector (Sebillotte et al., 2004) has identified “groups of micro-scenarios” at the end of the analysis of the characteristics of this wine sector.