GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Sustainable yield management through fruitfulness and bunch architecture manipulation

Sustainable yield management through fruitfulness and bunch architecture manipulation

Abstract

Context and purpose of the study ‐ Vineyards are highly variable and this variation is largely driven by environmental conditions and seasonal variation. For example, warm temperatures and sunny days during bud initiation generally result in high yields in the next season while cold periods during flowering and fruitset can reduce yield. As such, this variation in yield and potentially quality is difficult to predict and therefore manage. Early and more accurate assessments of fruitfulness and bunch architecture may improve these predictions. Vineyard management can be used to manage this variation and limit negative impacts on production. This study summarises research that; (1) investigated different methods for the assessment of bud fertility and bunch architecture and (2) assessed the impact of different management techniques on fruitfulness, bunch architecture and resultant yield.

Material and methods – Vineyard management trials were carried out in South‐eastern Australia during the last 4 years and were performed on Syrah, Cabernet Sauvignon, Semillon, Riesling, Grenache, Tempranillo, Merlot and Sauvignon Blanc. Management strategies investigated include; winter pruning, shoot thinning, shoot leaf removal, and bunch thinning. Bud dissection and image analysis was used to assess bud fertility and the size of inflorescence primordia. Image analysis during the growing season and at harvest was used to assess bunch architecture and bunch volume. Bunch weight and yield were determined at harvest to assess yield performance and validate early predictions.

Results – Bud dissection using image analysis was an effective method for early prediction of fruitfulness and bunch weight (R2=0.79). Similarly, assessing bunch volume at veraison correlated with bunch weight 2 at harvest (R =0.78). Assessment methods used in these studies have the potential to be used commercially for yield prediction and management. Management strategies applied in different experimental trials varied in their impact on both bud fertility and bunch architecture (in the current and future seasons). Not surprisingly, timing, extent of application as well as variety had an impact on the final outcome. Understanding how different vineyard management approaches can manipulate components of yield can help producers to manage their vineyards to desired yield and quality outcomes. 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cassandra COLLINS (1), Xiaoyi Wang (1), Marco ZITO (1,2), Jingyun OUYANG (1), Annette JAMES(1), Roberta DE BEI (1), Catherine KIDMAN (1,3), Peter DRY(1)

(1) The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
(2) Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, Italy
(3) Wynns Coonawarra Estate, PO Box 319 Coonawarra, South Australia 5263, Australia

Contact the author

Keywords

bunch architecture, canopy management, bud fertility, fruitset, yield management

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Predicting provenance and grapevine cultivar implementing machine learning on vineyard soil microbiome data: implications in grapevine breeding

The plant rhizosphere microbial communities are an essential component of plant microbiota, which is crucial for sustaining the production of healthy crops. The main drivers of the composition of such communities are the growing environment and the planted genotype. Recent viticulture studies focus on understanding the effects of these factors on soil microbial composition since microbial biodiversity is an important determinant of plant phenotype, and of wine’s organoleptic properties. Microbial biodiversity of different wine regions, for instance, is an important determinant of wine terroir.

ANALYZING THE ROLE OF ELEMENTAL SULFUR IN GRAPE JUICE ON THE DEVELOPMENT OF POLYFUNCTIONAL MERCAPTANS IN SAUVIGNON BLANC WINES

Sauvignon blanc is characterized by distinctive aromas, both fruity and herbaceous. The “green” character has been attributed to the methoxypyrazines, while the “fruity” character is associated with polyfunctional mercaptans . Polyfunctional mercaptans are of great significance due to their high impact on wines and associated low perception thresholds.
Elemental sulfur (S⁰) is widely used to protect grapevines from powdery mildew.

The effect of short and long-term water deficit on physiological performance and leaf microbiome of different rootstock and scion combinations

Climate change, particularly drought stress, threatens viticulture sustainability. Understanding scion-rootstock interactions and their link to the grapevine microbiome is key to improving vine health, productivity, and drought resilience.

Grapevine under nutrient stress: exploring the adaptive mechanisms in response to iron deficiency conditions

In plants, stress due to nutrient deficiency can significantly impair their development and productivity.

Roots and rhizosphere microbiota diversity is influenced by rootstock and scion genotypes: can this be linked to the development of the grafted plant?  

Soil is a reservoir of microorganisms playing important roles in biogeochemical cycles and interacting with plants whether in the rhizosphere or in the root endosphere. Through rhizodeposition, plants regulate their associated microbiome composition depending on the environment and plant factors, including genotypes. Since the phylloxera crisis, Vitis vinifera cultivars are mainly grafted onto American Vitis hybrids. Rootstocks play a pivotal role in the grapevine development, as the interface between the scion and the soil.