GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Sustainable yield management through fruitfulness and bunch architecture manipulation

Sustainable yield management through fruitfulness and bunch architecture manipulation

Abstract

Context and purpose of the study ‐ Vineyards are highly variable and this variation is largely driven by environmental conditions and seasonal variation. For example, warm temperatures and sunny days during bud initiation generally result in high yields in the next season while cold periods during flowering and fruitset can reduce yield. As such, this variation in yield and potentially quality is difficult to predict and therefore manage. Early and more accurate assessments of fruitfulness and bunch architecture may improve these predictions. Vineyard management can be used to manage this variation and limit negative impacts on production. This study summarises research that; (1) investigated different methods for the assessment of bud fertility and bunch architecture and (2) assessed the impact of different management techniques on fruitfulness, bunch architecture and resultant yield.

Material and methods – Vineyard management trials were carried out in South‐eastern Australia during the last 4 years and were performed on Syrah, Cabernet Sauvignon, Semillon, Riesling, Grenache, Tempranillo, Merlot and Sauvignon Blanc. Management strategies investigated include; winter pruning, shoot thinning, shoot leaf removal, and bunch thinning. Bud dissection and image analysis was used to assess bud fertility and the size of inflorescence primordia. Image analysis during the growing season and at harvest was used to assess bunch architecture and bunch volume. Bunch weight and yield were determined at harvest to assess yield performance and validate early predictions.

Results – Bud dissection using image analysis was an effective method for early prediction of fruitfulness and bunch weight (R2=0.79). Similarly, assessing bunch volume at veraison correlated with bunch weight 2 at harvest (R =0.78). Assessment methods used in these studies have the potential to be used commercially for yield prediction and management. Management strategies applied in different experimental trials varied in their impact on both bud fertility and bunch architecture (in the current and future seasons). Not surprisingly, timing, extent of application as well as variety had an impact on the final outcome. Understanding how different vineyard management approaches can manipulate components of yield can help producers to manage their vineyards to desired yield and quality outcomes. 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cassandra COLLINS (1), Xiaoyi Wang (1), Marco ZITO (1,2), Jingyun OUYANG (1), Annette JAMES(1), Roberta DE BEI (1), Catherine KIDMAN (1,3), Peter DRY(1)

(1) The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
(2) Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, Italy
(3) Wynns Coonawarra Estate, PO Box 319 Coonawarra, South Australia 5263, Australia

Contact the author

Keywords

bunch architecture, canopy management, bud fertility, fruitset, yield management

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Aspetti legislativi di settore: e politiche comunitarie

Sulla base del tema assegnatomi è stata forte la tentazione di addentrarmi nel labirinto della regolamentazione comunitaria. Per buona pace degli intervenuti ho ritenuto, pero, poco utile una elencazione di numeri e riferimenti normativi che saranno brevemente riassunti in una tabella (TAB 1),

Determination of selected phenolics, carotenoids and norisoprenoids in Riesling grapes after treatment against sunburn damage

Riesling represents the most widely cultivated grape variety in Germany and is therefore of particular economic interest. During recent years an increase in the petrol-note as well as in undesirable bitter and adstringent notes has been reported. These changes are most likely linked to increasing temperature and sunlight exposure of grapes due to climate changes.
The “petrol note” is caused by the formation of the C13-norisoprenoid 1,1,6-trimethyl-1,2-dihydronaphthalin (TDN), which originates from acid-labile precursors formed by the carotenoid degradation in the grape.

Fermentations management: tools for the preservation of the wine specificity

Development of the indigenous microflora is not insignificant on the wine quality. S. cerevisiae indigenous strains are low tolerant to ethanol.

Towards multi-purpose valorisation of polyphenols from grape pomace: Pressurized liquid extraction coupled to purification by membrane processes

Grape by-products (including skins, seeds, stems and vine shoots) are rich in health promoting polyphenols. Their extraction from winery waste and their following purification are of special interest to produce extracts with high added value compounds. Meanwhile, the growing concern over environmental problems associated with economic constraints, require the development of environmentally sustainable extraction technologies. The extraction using semi-continuous subcritical water, as a natural solvent at high temperature and high pressure a technology is promising “green” technology that is environmentally friendly, energy efficient and improve the extraction process in plant tissues.

Etude préliminaire des influences pédoclimatiques sur les caractéristiques quali-quantitatives du cépage aglianico dans une zone de la province de benevento-ltalie

The need to classify the vineyards of an area according to the quality of its wines is not recent, but it is only in the last ten years that studies on the suitability of different areas for the cultivation of vineyard take on an integrated and interdisciplinary character (Boselli, 1991). The definition of the suitability of the environment is thus obtained by making the climatic, pedological, topographical and cultural information interact with the vegetative, productive and qualitative expression of the grape varieties.