GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Sustainable yield management through fruitfulness and bunch architecture manipulation

Sustainable yield management through fruitfulness and bunch architecture manipulation

Abstract

Context and purpose of the study ‐ Vineyards are highly variable and this variation is largely driven by environmental conditions and seasonal variation. For example, warm temperatures and sunny days during bud initiation generally result in high yields in the next season while cold periods during flowering and fruitset can reduce yield. As such, this variation in yield and potentially quality is difficult to predict and therefore manage. Early and more accurate assessments of fruitfulness and bunch architecture may improve these predictions. Vineyard management can be used to manage this variation and limit negative impacts on production. This study summarises research that; (1) investigated different methods for the assessment of bud fertility and bunch architecture and (2) assessed the impact of different management techniques on fruitfulness, bunch architecture and resultant yield.

Material and methods – Vineyard management trials were carried out in South‐eastern Australia during the last 4 years and were performed on Syrah, Cabernet Sauvignon, Semillon, Riesling, Grenache, Tempranillo, Merlot and Sauvignon Blanc. Management strategies investigated include; winter pruning, shoot thinning, shoot leaf removal, and bunch thinning. Bud dissection and image analysis was used to assess bud fertility and the size of inflorescence primordia. Image analysis during the growing season and at harvest was used to assess bunch architecture and bunch volume. Bunch weight and yield were determined at harvest to assess yield performance and validate early predictions.

Results – Bud dissection using image analysis was an effective method for early prediction of fruitfulness and bunch weight (R2=0.79). Similarly, assessing bunch volume at veraison correlated with bunch weight 2 at harvest (R =0.78). Assessment methods used in these studies have the potential to be used commercially for yield prediction and management. Management strategies applied in different experimental trials varied in their impact on both bud fertility and bunch architecture (in the current and future seasons). Not surprisingly, timing, extent of application as well as variety had an impact on the final outcome. Understanding how different vineyard management approaches can manipulate components of yield can help producers to manage their vineyards to desired yield and quality outcomes. 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cassandra COLLINS (1), Xiaoyi Wang (1), Marco ZITO (1,2), Jingyun OUYANG (1), Annette JAMES(1), Roberta DE BEI (1), Catherine KIDMAN (1,3), Peter DRY(1)

(1) The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
(2) Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, Italy
(3) Wynns Coonawarra Estate, PO Box 319 Coonawarra, South Australia 5263, Australia

Contact the author

Keywords

bunch architecture, canopy management, bud fertility, fruitset, yield management

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Phenolic profile of fungus-resistant varieties (PIWIs) for red wine production

Context and Purpose of the Study. PIWI grape varieties (Pilzwiderstandsfähig, fungus-resistant) offer innovative solutions for sustainable viticulture by addressing environmental challenges faced by traditional Vitis vinifera.

Wine shaking during transportation: influence on the analytical and sensory parameters of wine

According to OIV reports, annual world wine consumption fluctuated around 240-245 mln hL over the past decade. The general market globalization has led to the situation when almost half of the consumed wine is exported to other countries. Of this volume, more than 60 mln hL are bottled still and sparkling wines.

Hyperspectral imaging for the appraisal of varietal aroma composition along maturation in intact Vitis vinifera L. Tempranillo Blanco berries

The knowledge of the grape aromatic composition during ripening provides very important information for winegrowers, who may carry out different viticultural practices, or determine the harvest date more accurately. However, there are currently no tools that allow this measurement to be carried out in a non-invasive and rapid way. For this reason, the aim of this work was to design a non-invasive methodology, based on hyperspectral imaging to estimate the aromatic composition and total soluble solids (TSS) of Tempranillo Blanco berries during ripening.

Influence of basalt on the terroir of the Columbia Valley American Viticultural Area

The Columbia Valley American Viticultural Area (AVA) of the Pacific Northwest, USA is the world’s largest officially recognized viticultural area with basalt bedrock.

Moscatel vine-shoot extracts as grapevine biostimulant to increase the varietal aroma of Airén wines

There is a growing interest in the exploitation of vine-shoots waste, since they are often left or burned. Sánchez-Gómez et al. [1] have shown that vines-shoots aqueous extracts have significant contents of bioactive compounds, among which several polyphenols and volatiles are highlighted. Recent studied had demonstrated that the chemical composition of vine-shoots is enhanced when vine-shoots are toasted
[2,3]. The application of vegetable products in the vineyards has led to significant changes towards a more “Sustainable Viticulture”. An innovative foliar application for Airén vine-shoot extracts have been carried out to the vineyard. It has been shown that they act as grape biostimulants, improving certain wine quality characteristics [4].