GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Sustainable yield management through fruitfulness and bunch architecture manipulation

Sustainable yield management through fruitfulness and bunch architecture manipulation

Abstract

Context and purpose of the study ‐ Vineyards are highly variable and this variation is largely driven by environmental conditions and seasonal variation. For example, warm temperatures and sunny days during bud initiation generally result in high yields in the next season while cold periods during flowering and fruitset can reduce yield. As such, this variation in yield and potentially quality is difficult to predict and therefore manage. Early and more accurate assessments of fruitfulness and bunch architecture may improve these predictions. Vineyard management can be used to manage this variation and limit negative impacts on production. This study summarises research that; (1) investigated different methods for the assessment of bud fertility and bunch architecture and (2) assessed the impact of different management techniques on fruitfulness, bunch architecture and resultant yield.

Material and methods – Vineyard management trials were carried out in South‐eastern Australia during the last 4 years and were performed on Syrah, Cabernet Sauvignon, Semillon, Riesling, Grenache, Tempranillo, Merlot and Sauvignon Blanc. Management strategies investigated include; winter pruning, shoot thinning, shoot leaf removal, and bunch thinning. Bud dissection and image analysis was used to assess bud fertility and the size of inflorescence primordia. Image analysis during the growing season and at harvest was used to assess bunch architecture and bunch volume. Bunch weight and yield were determined at harvest to assess yield performance and validate early predictions.

Results – Bud dissection using image analysis was an effective method for early prediction of fruitfulness and bunch weight (R2=0.79). Similarly, assessing bunch volume at veraison correlated with bunch weight 2 at harvest (R =0.78). Assessment methods used in these studies have the potential to be used commercially for yield prediction and management. Management strategies applied in different experimental trials varied in their impact on both bud fertility and bunch architecture (in the current and future seasons). Not surprisingly, timing, extent of application as well as variety had an impact on the final outcome. Understanding how different vineyard management approaches can manipulate components of yield can help producers to manage their vineyards to desired yield and quality outcomes. 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Cassandra COLLINS (1), Xiaoyi Wang (1), Marco ZITO (1,2), Jingyun OUYANG (1), Annette JAMES(1), Roberta DE BEI (1), Catherine KIDMAN (1,3), Peter DRY(1)

(1) The University of Adelaide, School of Agriculture, Food and Wine, Waite Research Institute, PMB 1 Glen Osmond, 5064, South Australia. Australia
(2) Istituto di Scienze della Vita, Sant’Anna School of Advanced Studies, Piazza dei Martiri della Libertà 33, 56127 Pisa, Italy
(3) Wynns Coonawarra Estate, PO Box 319 Coonawarra, South Australia 5263, Australia

Contact the author

Keywords

bunch architecture, canopy management, bud fertility, fruitset, yield management

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Identification, quantification and organoleptic impact of « dried fruit » molecular markers in Merlot and Cabernet Sauvignon grapes and in red wines

The aromas found in young Bordeaux red wines made with Merlot and Cabernet Sauvignon suggest a complex mixture of aromas of fresh red fruits such as cherry or blackberry for Merlot, and strawberry or blackcurrant for Cabernet Sauvignon. The aromas of these wines are closely linked with the maturity of the grapes. The climate change that has occurred during the last decade in Bordeaux has induced changes in the ripening conditions of grape berries. It is now widely admitted that over-ripening of the berries during hot and dry summers results in the development of characteristic flavors reminiscent of cooked fruits (fig, prune). The presence of these overriding odors found in both musts and young wines affects the quality and subtlety of the wine flavor and may shorten its shelf life.

The grapevine QTLome is ripe: QTL survey, databasing, and first applications

Overarching surveys of QTL (Quantitative Trait Loci) studies in both model plants and staple crops have facilitated the access to information and boosted the impact of existing data on plant improvement activities. Today, the grapevine community is ready to take up the challenge of making the wealth of QTL information F.A.I.R.. To ensure that all valuable published data can be used more effectively, the myriad of identified QTLs have to be captured, standardised and stored in a dedicated public database.
As an outcome of the GRAPEDIA initiative, QTL-dedicated experts from around the world have gathered to compile the grapevine QTLome: the complete information (e.g., map positions, associated phenotypes) describing all experimentally supported QTLs for a specific trait.

Effect of topography on vine evapotranspiration and water status in hillside vineyards

Many winegrape regions have hillside vineyards, where vine water use is affected by vine age, density and health, canopy size, row orientation, irrigation practices

Characterization and biological effects of extracts from winery by-products

Pomace, stem, grapevine leaves, and vine shoots arise as so called winery by-products during the wine production process.

Study on the impact of clone on the varietal aroma of Xinomavro

It is well documented that varietal aroma is an important parameter of wine quality. Chemical compounds responsible for wine varietal aroma are sourced from secondary grape metabolites. Until today little research is conducted on the influence of vine clone on the grape aromatic content of Greek grape varieties. Xinomavro (Vitis vinifera L.) is one of the most important Greek grape varieties, valuable for the wine industry of Northern Greece since it contributes to the production of PDO wine of Naoussa, Amindeo and Goumenissa.