GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Exploring the factors affecting spatio‐temporal variation in grapevine powdery mildew

Exploring the factors affecting spatio‐temporal variation in grapevine powdery mildew

Abstract

Context and purpose of the study ‐ The spatial distribution of powdery mildew is often heterogeneous between neighboring plots, with higher disease pressure in certain places that can be considered as disease “hotspots”. The position of hotspots can vary over the years, even if some plots consistently present a higher vulnerability over time. This spatio‐temporal heterogeneity makes it difficult to obtain accurate prediction by epidemiological models that are fed by meteorological variables coming from weather stations that are not in close proximity to the vineyards or are spatialized over large cell grids. The aim of the project was to explore the role of environmental/agronomic factors involved in powdery mildew pressure variation in time and at the plot and regional scale.

Material and methods ‐ To do so, a series of variables were monitored in 10 different vineyards, in the Beaune region (Bourgogne) of France, over two years. These factors included agronomic descriptors and weather variables. Weather data were acquired at the plot scale. Disease symptoms were observed weekly on leaves and grapes, highlighting inter‐plot variation in disease indicators.

Results ‐ The factors that most impacted this variability were relative humidity, rain, leaf wetness, vigor and phenology. A more in‐depth study of the interactions between these factors will help to disentangle the complex effects of the environment on powdery mildew inter‐plot heterogeneity. Relative humidity and leaf wetness appeared as the most closely correlated variables to powdery mildew onset and pressure. Undoubtedly these results need to be further confirmed and quantified through more extended surveys, but they indicate interesting directions for the improvement of predictive models of powdery mildew.

 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Romane MELYON‐DELAGE (1), Benjamin BOIS (2), Sébastien ZITO (2), Mario REGA (2), Guillaume GARIN (1), Amelia CAFFARRA (1)

(1) itk, Cap Alpha, Avenue de l’Europe, 34830 Clapiers, France
(2) CRC, Biogéoscience, Université de Bourgogne Franche Comté, 2 Bld Gabriel, 21000 Dijon, France

Contact the author

Keywords

Correlation, Heterogeneity, Humidity, Leaf Wetness, local effects 

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Different strategies for the rapid detection of Haze‐Forming Proteins (HFPs)

Over the last decades, wine analysis has become an important analytical field, with emphasis placed on the development of new methodologies for characterization and elaboration control.

Effects of soil and climate on wine style in Stellenbosch: Sauvignon blanc

Une étude a été menée pendant neuf ans sur deux vignes non-irriguées de Sauvignon blanc commercialisés, plantées à différentes localités (A et B) dans le district de Stellenbosch. Deux parcelles expérimentales, situées sur deux formations géologiques différentes, ont été identifiées au sein de chaque vignoble. A chaque localité une des

Anthocyanins, flavonols and hydroxycinnamates of eight vitis vinifera cultivars from the balearic islands

In 2008 the anthocyanin, flavonol and hydroxycinnamate (HCT) contents of the skins of five coloured berry cultivars (‘Escursac’, ‘Esperó de Gall’, ‘Galmeter’, ‘Valent negre’ and ‘Vinater negre’), of two white cultivars (‘Argamussa’ and ‘Prensal blanc’) and of one weakly rose cultivar (‘Giró ros’), native from Balearic Islands, were characterized.

Facteurs physiques et biologiques affectant la production viticole et vinicole de la région avec dénomination d’origine “Condado de Huelva” (SW d’Espagne)

Les facteurs physiques et biologiques du milieu naturel affectant la production viticole de la R.D.O. “Condado de Huelva” et quelques relations les concernant sont étudiés dans les systèmes de la production vinicole ; le bon fonctionnement du Vignoble ayant besoin par ailleurs, du concours d’autres facteurs (Reynier, 1989 ; Paneque et al., 1996, a,b).

The effects of cover cropping systems on vine physiology, berry and wine quality in a climate change scenario in Switzerland

Sustainable weed control with little detrimental effects on vine physiology, yield, berry quality, soil structure, health and biodiversity is a key factor in vineyard management. Few options are available to avoid herbicide utilization and minimize negative effects of frequent tillage on soil quality. The present project aims to investigate and develop different cover management strategies in a cool climate viticultural region in Switzerland. The impact of different treatments on vine, must and wine has been studied in an experimental vineyard in Changins, Switzerland for one year and will be continued over the next three years.