GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Exploring the factors affecting spatio‐temporal variation in grapevine powdery mildew

Exploring the factors affecting spatio‐temporal variation in grapevine powdery mildew

Abstract

Context and purpose of the study ‐ The spatial distribution of powdery mildew is often heterogeneous between neighboring plots, with higher disease pressure in certain places that can be considered as disease “hotspots”. The position of hotspots can vary over the years, even if some plots consistently present a higher vulnerability over time. This spatio‐temporal heterogeneity makes it difficult to obtain accurate prediction by epidemiological models that are fed by meteorological variables coming from weather stations that are not in close proximity to the vineyards or are spatialized over large cell grids. The aim of the project was to explore the role of environmental/agronomic factors involved in powdery mildew pressure variation in time and at the plot and regional scale.

Material and methods ‐ To do so, a series of variables were monitored in 10 different vineyards, in the Beaune region (Bourgogne) of France, over two years. These factors included agronomic descriptors and weather variables. Weather data were acquired at the plot scale. Disease symptoms were observed weekly on leaves and grapes, highlighting inter‐plot variation in disease indicators.

Results ‐ The factors that most impacted this variability were relative humidity, rain, leaf wetness, vigor and phenology. A more in‐depth study of the interactions between these factors will help to disentangle the complex effects of the environment on powdery mildew inter‐plot heterogeneity. Relative humidity and leaf wetness appeared as the most closely correlated variables to powdery mildew onset and pressure. Undoubtedly these results need to be further confirmed and quantified through more extended surveys, but they indicate interesting directions for the improvement of predictive models of powdery mildew.

 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Romane MELYON‐DELAGE (1), Benjamin BOIS (2), Sébastien ZITO (2), Mario REGA (2), Guillaume GARIN (1), Amelia CAFFARRA (1)

(1) itk, Cap Alpha, Avenue de l’Europe, 34830 Clapiers, France
(2) CRC, Biogéoscience, Université de Bourgogne Franche Comté, 2 Bld Gabriel, 21000 Dijon, France

Contact the author

Keywords

Correlation, Heterogeneity, Humidity, Leaf Wetness, local effects 

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

EVALUATION OF A SEAWEED EXTRACT OF RUGULOPTERYX OKAMURAE AGAINST ERYSIPHE NECATOR IN GRAPEVINE

Powdery mildew, caused by Erysiphe necator, is a widespread disease that causes high economical losses in viticulture. The main strategy to control the disease is the recurrent application of sulphur based phytochemical compounds. However, in order to reduce their accumulation in the environment and promote the sustainability of the sector, the European Commission has applied restrictions to the number of pesticide treatments and the maximum quantity of fungicides to be applied in viticulture. Seaweeds, in particular macroalgae, are marine resources rich in sulphated polysaccharides with bio-protective potential for the plant, representing an environmentally-friendly alternative approach for sustainable wine production.

Empreinte carbone et environnementale du vin en France : chiffres d’impact et bonnes pratiques à mettre en œuvre

Increasing concentrations of greenhouse gases (GHGs) in the atmosphere due to human activities are leading to a rise in the average temperature of the atmosphere. among the scenarios established by the un’s intergovernmental panel on climate change (IPCC), only two enable us to achieve the minimum objective of the paris agreements signed at cop 21 in 2015: staying below +2°c after 2050. both scenarios forecast a rapid reduction in GHG emissions as early as 2025, thanks to strong international cooperation, the priority given to sustainable development and responsible consumer choices.

LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions

Oxygen is a key player in oenology, since its effects can be a blessing, benefiting wine quality, or a curse causing irreversible damage.

Data fusion approaches for sensory and multimodal chemistry data applied to storage conditions

The need to combine multimodal data for complex samples is due to the different information captured in each of the techniques (modes).

Impact of acidification by fumaric acid at vatting on Cabernet-Sauvignon wine during winemaking

Acidity of grape berries is lowered due to climate changes (1), resulting in musts and wines with higher pHs. These higher pHs induce microbiological instability