GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Exploring the factors affecting spatio‐temporal variation in grapevine powdery mildew

Exploring the factors affecting spatio‐temporal variation in grapevine powdery mildew

Abstract

Context and purpose of the study ‐ The spatial distribution of powdery mildew is often heterogeneous between neighboring plots, with higher disease pressure in certain places that can be considered as disease “hotspots”. The position of hotspots can vary over the years, even if some plots consistently present a higher vulnerability over time. This spatio‐temporal heterogeneity makes it difficult to obtain accurate prediction by epidemiological models that are fed by meteorological variables coming from weather stations that are not in close proximity to the vineyards or are spatialized over large cell grids. The aim of the project was to explore the role of environmental/agronomic factors involved in powdery mildew pressure variation in time and at the plot and regional scale.

Material and methods ‐ To do so, a series of variables were monitored in 10 different vineyards, in the Beaune region (Bourgogne) of France, over two years. These factors included agronomic descriptors and weather variables. Weather data were acquired at the plot scale. Disease symptoms were observed weekly on leaves and grapes, highlighting inter‐plot variation in disease indicators.

Results ‐ The factors that most impacted this variability were relative humidity, rain, leaf wetness, vigor and phenology. A more in‐depth study of the interactions between these factors will help to disentangle the complex effects of the environment on powdery mildew inter‐plot heterogeneity. Relative humidity and leaf wetness appeared as the most closely correlated variables to powdery mildew onset and pressure. Undoubtedly these results need to be further confirmed and quantified through more extended surveys, but they indicate interesting directions for the improvement of predictive models of powdery mildew.

 

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Romane MELYON‐DELAGE (1), Benjamin BOIS (2), Sébastien ZITO (2), Mario REGA (2), Guillaume GARIN (1), Amelia CAFFARRA (1)

(1) itk, Cap Alpha, Avenue de l’Europe, 34830 Clapiers, France
(2) CRC, Biogéoscience, Université de Bourgogne Franche Comté, 2 Bld Gabriel, 21000 Dijon, France

Contact the author

Keywords

Correlation, Heterogeneity, Humidity, Leaf Wetness, local effects 

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Grapevine vigour is correlated with N-mineralization potential of soil from selected cool climate vineyards in Victoria, Australia

Excess vigour has been a problem on fertile soils under high rainfall in many cool climate regions of Australia. High and low vigour blocks were selected in vineyards of the cool climate regions of King Valley, Yarra Valley and Mornington Peninsula, Victoria.

Influence de la nutrition potassique sur le manque d’acidité des vins issus du cépage Negrette

A worrying drop in the acidity of wines has been observed in many wine regions, such as Bordeaux (Merlot), Burgundy (Pinot Noir), Côtes-du-Rhône (Grenache) or Rioja (Tempranillo). This lack of acidity is particularly marked in the Midi-Pyrenean vineyards of the Côtes du Frontonnais (Tournier, 1993). However, the acidity of a wine is one of the main factors of its quality, in fact, a low acidity combined with an insufficient tannic structure leads to rapid oxidation of wines and makes them age prematurely.

Incidences of the climate, the soil and the harvest date on Colombard aromatic potential in Gascony

This experiment tries to characterize the role of soil, climate and harvest date on the composition of grape-derivated thiols, 3-mercapto-hexanol (3MH) and 3-mercapto-hexile acetate (A3MH), in the white wines from Colombard varieties in Gascony (South-West of France). A network of 6 plots has been observed since 1999 on different pedologic units. The plots have common agronomical characteristics, plantation spacing (2,900 to 3,500 vines per ha), plantation aging (1985-1990), strength conferred by rootstock (SO4, RSB), soil management (grass covered 1 by 2) and training system (vertical shoot positionning pruned in single Guyot). Meteorological stations are located near the plots.

The “resources profile®”: a relevant decision and support system for adapting viticultural practices to soils agronomic properties and limiting their environmental impacts

Soil is a three-dimensional complex system, which constitutes a major component of Terroir. Soil characteristics strongly influence vine development, grape oenological potentialities and thus wine quality and style.

The role of NAC61 transcription factor in the regulation of berry ripening progression 

The undergoing global warming scenario is affecting grapevines phenology, including the timing of berry ripening and harvest date, negatively impacting production and quality. This work reports the crucial role of NAC61, a grapevine NAC transcription factor, in regulating metabolic processes occurring from the onset of ripening onwards. NAC61 high confidence targets mainly represent genes acting on stilbene biosynthesis and regulation, and in osmotic and oxidative/biotic stress-related responses. The direct regulation of the stilbene synthase regulator MYB14, the osmotic stress-related gene DHN1b, and the Botrytis cinerea susceptibility gene WRKY52, were all further validated.