GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Sensitivity of vis‐nir spectral indices to detect nitrogen deficiency and canopy function in cv. Barbera (Vitis vinifera L.) Grapevines

Sensitivity of vis‐nir spectral indices to detect nitrogen deficiency and canopy function in cv. Barbera (Vitis vinifera L.) Grapevines

Abstract

Context and purpose of the study ‐ Precision nutrient management in viticulture can be addressed on the basis of a spatial characterization of within‐vineyard vine nutritional status derived from proximal or remote spectral observations. However, a key challenge is the discrimination between mineral deficiencies and water stress related issues, often coexisting under low vigor conditions. In addition several mineral disorders are associated to a decrease in chlorophyll concentration in leaves resulting in a wide array of symptoms classified as chlorosis. Despite clearly associated to their origin, visible symptoms appear too late for supporting an efficient mineral management; thus, non‐destructive early detection of either asymptomatic excess or deficient status become a challenging task of precision viticulture. This work evaluates the Vis‐NIR reflectance spectra and the sensitivity of the derived‐spectral indices to detect nitrogen deficiency in grapevines.

Material and methods ‐ Well N‐fertilized vs. unfertilized vines were compared over two seasons (2016 and 2017) on Vitis vinifera L. cv. Barbera potted vines. For each treatment, 24 leaves from eight representative vines were tagged in order to collect, at different phenological stages, contact Vis‐NIR spectra and perform physiological measurements. The performance of several spectral vegetation indices sensitive to different biophysical (i.e. chlorophyll and carotenoids content, leaf area index) and physiological parameters (light use efficiency) was measured by means of a sensitivity (signal to noise ratio) analysis. Leaf greenness index was monitored with a handheld chlorophyll meter SPAD 502 whilst single‐leaf gas exchanges were assessed by using a handheld analyzer. Multispectral analysis was associated to a rigorous ground‐truthing as it concerns shoot growth, yield, fruit composition and pruning weight.

Results – In both years the differential fertilization increased leaf N concentration of N+ vines at veraison. Vine performance varied according to plant vigor and nutritional status. N+ increased canopy growth, vine productivity, and bunch compactness whilst N0 enhanced the proportion of shot berries and reduced titratable acidity and malate in juice. N deficiency resulted in lower SPAD readings and assimilation rates as compared to well N‐fertilized vines. N0 vs N+ contact Vis‐NIR spectra differed in Green and Red‐edge regions with faster responses on basal leaves. Data were associated to a different sensitivity of Vis‐NIR spectral indices specially when based on the Red‐edge bands showing higher efficiency in detecting leaf N concentration since early stages of canopy growth.

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Matteo GATTI (1,2), Alessandra GARAVANI (1,2), Alberto VERCESI (1), Cecilia SQUERI (1), Michele CROCI (1,2), Ferdinando CALEGARI (2), Massimo VINCINI (2), Stefano PONI (1,2)

(1) DIPROVES Università Cattolica del Sacro Cuore, Via E. Parmense 84, I-29122 Piacenza, Italy
(2) CRAST Università Cattolica del Sacro Cuore, Via E. Parmense 84, I-29122 Piacenza, Italy

Contact the author

Keywords

Mineral nutrition, Visual symptoms, Leaf age, Assimilation, Yield components, Phenotyping

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

Evaluating analytical methods for quantification of glutathione in grape juice and wine

AIM: Glutathione (GSH) is a powerful natural antioxidant, considered as a promising molecule against oxidative damage of aroma during winemaking and storage.

MODELLING THE AGEING POTENTIAL OF SYRAH RED WINES BY ACCELERATED AGEING TESTS: INFLUENCE OF ANTIOXIDANT ASSAYS AND PHENOLIC COMPOSITION

Red wine ageing is an important step in the red wine evolution and impacts its chemical and sensory characteristics through many chemicals and physico-chemical reactions. The kinetics of these evolutions depend on the wine studied and influence the wine ageing potential. Generally, high quality red wines require a longer period of bottle ageing before consumption¹. The ageing potential is an impor-tant parameter for wine quality and is related to the capacity of a wine to undergo oxidation over time². Phenolic compounds which are ones of the main substrates for oxidation can then potentially modulate ageing potential³.

Vegetative propagation during domestication – rooting ability of wild grapevines

The origins of plant propagation trace back to the moment of early humans’ transition from a nomadic existence to settled agricultural societies, cultivating their food.

Rootstock impact on foliar symptom expression of esca on Vitis vinifera cv. Cabernet-Sauvignon

Trunk diseases and esca in particular, represent a major threat to the sustainability of the vineyards. The percentages of unproductive vines in a plot could vary from 4% to over 20 % depending on local conditions and vintages.

Ceramic imprint in wine: influence of hydraulic ratio on ceramic dissolution and wine pH in amphorae systems

This interaction is primarily due to an acidic attack on the ceramic by the wine. It results in (1) the dissolution of the ceramic into the wine and the release of a wide variety of elements; and (2) an increase of the wine pH. The extent of these effects depends on the mineralogical and chemical composition of the ceramic, as well as the hydraulic ratio of the ceramic-wine system (the term hydraulic ratio (ρ) defines here the volume of wine over the surface area of the ceramic in contact with the wine).