GiESCO 2019 banner
IVES 9 IVES Conference Series 9 GiESCO 9 GiESCO 2019 9 Monitoring of ripening and yield of vineyards in Nemea region using UAV

Monitoring of ripening and yield of vineyards in Nemea region using UAV

Abstract

Context and purpose of the study ‐ Nemea region is the largest POD zone in Greece. Agiorgitiko (Vitis vinifera L. cv.) is the most cultivated variety in Greece with significant wine potential. Due to the extension of the area there is a great variability of soil content and climatic conditions. Seven vineyards in the POD zone were selected and monitored for ripening evolution and yield of vine plots using UAV through the extraction of vegetation indices (NDVI, NDRE, GNDVI and OSAVI). Grapes were harvested at maturity and the enological potential was estimated. Winemaking was applied in order to evaluate the potential of each sub‐zone and in order to search if any connection with the vegetation indices. The aim of this study is to research the “terroir” impact in Agiorgitiko grapes and compare the quality features in order to split the Nemea region in subzones.

Material and methods ‐ Four flights took place during the summer of 2018. The UAV platform used was the DJI Matrice 100 and was equipped with the Parrot Sequoia camera. The collected images were combined into orthosmosaics and further analysis was made by combining these mosaics and extracting vegetation indices. From each vineyard grapes were sampled to be analyzed for their physicochemical properties (sugar content, total acidity, pH, YAN, color characteristics). Furthermore, grapes from each vineyard were harvested on the technological maturity level. The same vinification protocol was applied in all samples. After the alcoholic fermentation was conducted the wines were inoculated with lactic bacteria for malolactic fermentation. Classical analysis was performed in all samples.

Results ‐ Vegetation indices (NDVI, NDRE, GNDVI and OSAVI) showed significant differences in each vineyard. Also, significant differences were observed in grapes and wines originated from different vineyards. Phenolic and anthocyanin profile indicated a greater potential in wines from vineyards in higher altitude.

DOI:

Publication date: June 22, 2020

Issue: GiESCO 2019

Type: Article

Authors

Ioannis KATSIKIS (1), Dionissios KALIVAS (1), Georgios KOTSERIDIS (2), Maria Ioanna XENIA (2)

(1) AUA Department of Natural Resources Management & Agricultural Engineering, Laboratory of Soil Science and Agricultural Chemistry, G.I.S. Research Group, Athens, Greece
(2) AUA Department of Food Science & Human Nutrition, Laboratory of Oenology and Alcoholic Beverages, Athens, Greece

Contact the author

Keywords

Agiorgitiko, Remote Sensing, Ripening Monitor, Vegetation Indices, Wine Analysis

Tags

GiESCO 2019 | IVES Conference Series

Citation

Related articles…

An effective approach to mitigating ochratoxin A (OTA) levels in wine with minor impact on wine quality

OTA occurrence in wine is well-documented, with higher levels typically found in red (< 0.01-7.63 μg/l), followed by rose (0.01-2.40 μg/l) and white wine (<0.01-1.72 μg/l). Incidence rates are nOTAble, with studies showing OTA present in 53% of 521 red wines, 69% of 98 rose, and 61% of 301 white wines analysed. In europe, wine is estimated to be the second source of OTA intake after cereals. Since 2006, the maximum allowable limit for OTA in wine is 2 μg/l, according to regulation (ec) no. 1881/2006.

Vine nitrogen status and the terroir effect: a study on cv. Doral in the Vaud vineyard (Switzerland)

A 3-year study was conducted in the Vaud vineyard (Switzerland) to evaluate the effects of « terroir » on the ecophysiology and fruit compostion of Vitis vinifera L. cv.

Drought stress shapes the fungal microbiome of grapevine leaves: insights from DNA metabarcoding

Drought stress is an increasingly prevalent environmental challenge with implications for grapevine physiology and productivity, as well as for the microbiomes associated with grapevine tissues.

Grapevine sensitivity to fungal diseases: use of a combination of terroir cartography and parcel survey

In front of the economic interest and seeking to respect their environment, the wine growers move gradually towards a policy of reasoning their plant health protection. This is why, starting from epidemiologic studies on grapevine pathogens, forecasting models of the risks are developed by research and experimentation bodies.

Replay of the Wine Vision 2040 event

A webinar organised by the UBC Wine Research Centre, on June 25th 2020. About Wine Vision 2040 Wine Vision 2040 is delivered by wine-passionate, high-profile individuals keen to share ideas and views that will spark conversations within wine communities.  No...