Macrowine 2021
IVES 9 IVES Conference Series 9 Novel analytical technologies for wine fingerprinting in and beyond the laboratory

Novel analytical technologies for wine fingerprinting in and beyond the laboratory

Abstract

For characterization, sensory designing and authentication rapid analytical technologies have become available. Some, like Proton Transfer Reaction Mass Spectrometry allow a rapid spectrum of the volatile compounds of wines. Combined with chemometrics wines can be characterized. The same approach can be used to calculate the results of virtual mixtures and allow formulation of constant quality blends. Other new techniques and portable devices based on spectroscopy allow measurements on production sites and in grocery stores, even for the smart consumer. We will present some examples of the application of these techniques for authentication of wines, both in the laboratory and on site.

Publication date: May 17, 2024

Issue: Macrowine 2016

Type: Poster

Authors

Saskia Van Ruth*

*Wageningen UR

Contact the author

Tags

IVES Conference Series | Macrowine | Macrowine 2016

Citation

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