Terroir 2016 banner
IVES 9 IVES Conference Series 9 Pacific Northwest wine regions and climates

Pacific Northwest wine regions and climates

Abstract

This paper presents a review of wine regions in the Pacific Northwest (PNW) of North America. The PNW consists of the states of Oregon, Washington and Idaho and the province of British Columbia. There are currently 36 governmentally approved regions in the PNW with 30 American Viticultural Areas (AVAs) in the states and 6 Designated Viticultural Areas (DVAs) in British Columbia with more being developed. General wine region characteristics and the climate structure for viticulture and wine production are detailed.

Download the PDF

DOI:

Publication date: June 22, 2020

Issue: Terroir 2016

Type: Article

Authors

Gregory V. Jones (1)

(1) Southern Oregon University, 1250 Siskiyou Blvd, Ashland, Oregon, USA

Contact the author

Keywords

Pacific Northwest, Oregon, Washington, Idaho, British Columba, American Viticultural Areas, Designated Viticultural Areas, viticulture, wine production, climate, terroir

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

Study of the oenological potential of varieties resistant to cryptogamic diseases and drought to anticipate varietal selection in Occitanie

In the context of climate change and the growing need to reduce the use of phytosanitary products, the exploration of disease-resistant grape varieties and/or adapted to drought conditions is becoming crucial for the wine industry in certain regions of France, such as Occitanie. Currently, exploring the oenological potential of varieties by analyzing their biochemical composition before and after winemaking comes rather late in the varietal selection process.

Read More

The influence of terroir on the quality of wine of the Cahors A.O.C

Dans le but d’améliorer la qualité et la typicité des vins de l’Appellation d’0rigine Contrôlée CAHORS, une étude a été réalisée afin de mettre en évidence l’adéquation Cépage-Terroir- Qualité du vin.
Selon la méthodologie proposée par MORLAT et ASSELIN (1992), neuf unités terroirs ont été déterminées. Sur chacune, des parcelles de référence homogènes quant au matériel végétal Cot ou Malbec ( cépage principal de cette appellation greffé sur S04, et aux méthodes culturales, ont été suivies au niveau agronomique et œnologique (GARCIA et al., 1996).

Read More

Quality assessment of partially dealcoholized and dealcoholized red, rosé, and white wines: physicochemical, color, volatile, and sensory insights

The global non-alcoholic wine market is projected to grow from USD 2.7 billion in 2024 to USD 6.97 billion by 2034, driven by health awareness, lifestyle shifts, and religious factors [1-3]. Consequently, the removal of alcohol can significantly alter the key quality parameters of wine.

Read More

Exploiting the diversity in spent yeast for its valorisation towards producing yeast-derived processing aids

In view of sustainability and zero-waste initiatives, the valorisation of sidestreams is a key emerging topic in the wine industry.

Read More

Phenology and bioclimate of grapevine varieties in the tropical region of the São Francisco Valley, Brazil

La région de la Vallée du São Francisco, situe à 9º S, est en train d’augmenter la production des vins fins les dernières années. La région présente climat du type tropical semi-aride (climat viticole à variabilité intra-annuelle selon le Système CCM Géoviticole : “très chaud, à nuits chaudes et à sécheresse forte à sub-humide” en fonction

Read More