Terroir 2016 banner
IVES 9 IVES Conference Series 9 Pacific Northwest wine regions and climates

Pacific Northwest wine regions and climates

Abstract

This paper presents a review of wine regions in the Pacific Northwest (PNW) of North America. The PNW consists of the states of Oregon, Washington and Idaho and the province of British Columbia. There are currently 36 governmentally approved regions in the PNW with 30 American Viticultural Areas (AVAs) in the states and 6 Designated Viticultural Areas (DVAs) in British Columbia with more being developed. General wine region characteristics and the climate structure for viticulture and wine production are detailed.

Download the PDF

DOI:

Publication date: June 22, 2020

Issue: Terroir 2016

Type: Article

Authors

Gregory V. Jones (1)

(1) Southern Oregon University, 1250 Siskiyou Blvd, Ashland, Oregon, USA

Contact the author

Keywords

Pacific Northwest, Oregon, Washington, Idaho, British Columba, American Viticultural Areas, Designated Viticultural Areas, viticulture, wine production, climate, terroir

Tags

IVES Conference Series | Terroir 2016

Citation

Related articles…

IMPACT ON CHITOSAN APPLICATION OF DIFFERENT MICROORGANISMS HAVING OENOLOGICAL INTEREST

Chitosan is an effective antimicrobial agent available in the wine industry, because it ensures the control of a of spoilage microorganisms, such as Brettanomyces of lactic acid bacteria.

Read More

Changes in the composition and extractability of flavonoids in Cabernet-Sauvignon: influence of site, climate and vine water status

The purpose of the study was to monitor berry development as a function of site, vine water status and climate in order to improve our understanding of the role played by climate change on secondary metabolites relevant to wine quality.

Read More

Zeowine: the synergy of zeolite and compost. Effects on vine physiology and grape quality

The trial aims to improve the protection and management of the soil, the well-being of the plant and the quality of production in the wine supply chain organic and biodynamic, using an innovative product “ZEOWINE” resulting from the composting of waste of the wine and zeolite supply chain.

Read More

About validation of a method for the determination of volatile compounds in spirituous beverages using contained ethanol as a reference substance

The paper proposes an algorithm for validating a modified internal standard method using ethyl alcohol contained in the test sample as a reference substance.

Read More

DETERMINATION OF MINERAL COMPOSITION IN CV. TERAN (VITIS VINIFERA L.) RED WINE AFFECTED BY PRE-FERMENTATIVE MASH COOLING, HEATING, SAIGNÉE TECHNIQUE AND PROLONGED POST-FERMENTATIVE MACERATIONS

This study aimed to determine mineral composition in red wine obtained from cv. Teran (Vitis vinifera L.), autochtonous Croatian grape variety. Six different vinification treatments, including the control treatment (7-day standard maceration), were performed to study the effects of: 48-hour pre-fermentative mash cooling (8 °C) followed by prolonged post-fermentative maceration of 13 days (C15), 28 days (C30), and saignée technique (juice runoff) proceeded with prolonged post-fermentative maceration of 13 days (CS15); and effect of 48-hour heating (50 °C) followed by prolonged post-fermentative maceration of 13 days (H15) and 28 days (H30) on macro- and microelements in wine.

Read More