terclim by ICS banner
IVES 9 IVES Conference Series 9 What triggers the decision to ripen 

What triggers the decision to ripen 

Abstract

The decision for grape berries to ripen involves a complex interplay of genetic regulation and environmental cues. This review explores the molecular mechanisms underlying the transition from vegetative growth to ripening, focusing on transcriptomic studies and the role of the NAC gene family. Transcriptomic analyses reveal a significant rearrangement of gene expression patterns during this transition, with up-regulation of ripening-related genes and down-regulation of those associated with vegetative growth. A molecular phenology scale providing a high-precision map of berry transcriptomic development, indicates that key molecular changes occur well before the onset of ripening. Our recent investigations highlight the involvement of NAC genes in regulating berry ripening. Among these, NAC33 is implicated in terminating photosynthetic activity and organ growth, NAC60 orchestrates both ripening and senescence processes, and NAC61 regulates berry late- and post-ripening processes.Furthermore, coexpression, DAP-seq and physical interaction analyses, revealed the existence of a transcriptional hierarchy among NACs governing ripening decisions. This abstract provides insights into the molecular events driving grape berry ripening and sets the stage for further exploration of NAC-mediated regulatory mechanisms.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Sara Zenoni1*, Chiara Foresti1, Alessandra Amato1, Erica D’Incà1, Nicola Vitulo1, Mario Pezzotti1, Tomas Matus2, Giovanni Battista Tornielli3, Marianna Fasoli1

1 Department of Biotechnology, University of Verona, Strada Le Grazie 15, 37134, Verona, Italy
2 Institute for Integrative Systems Biology, I²SysBio (Universitat de València – CSIC), 46908, Paterna, Valencia, Spain
3 Department of Agronomy, Food, Natural Resources, Animals and the Environment, University of Padova, Viale dell’Università 16, 35020, Legnaro (PD), Italy

Contact the author*

Keywords

Ripening, Berry, Transcriptomic, Regulation, NAC

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Grapevine gas exchange responses to combined variations of leaf water, nitrogen and carbon status – a case of study of fungi tolerant varieties

In the context of climate change and the need to reduce inputs, optimising photosynthesis and grapevine performance requires a better understanding of the interactions between water status, nitrogen availability, and source-sink relationships.

Influence of climate change conditions (elevated CO2 and temperature) on the grape composition of five tempranillo (Vitis vinifera L.) Somatic variants

The current levels of greenhouse gas emissions are expecting to provoke a change on the environmental conditions which, among others, will include a rise of global mean surface temperature and an increment of atmospheric CO2 levels (IPCC, 2014), known as climate change. The response of grapevine (Vitis vinifera L.), one of the most important crops in Europe, from both a cultural and economic point of view, is not completely understood yet and the studies considering the interaction between factors are scarce. Besides, the potential variety of responses among somatic variants needs to be studied in order to be exploited in the avoidance of undesired traits linked to climate change (Carbonell‐Bejerano et al., 2015).

Management of cover plants impacted the composition of Cabernet Sauvignon red wines in a temperate region of Brazil

– Several practices can be applied to vineyards in order to ensure good healthy for grapevines, adequate yield and fruit quality. Among them, the use of cover crops is a relevant option for soil management. It increases the organic matter, improves water infiltration, reduces risks of soil erosion and greenhouse gas emissions, in addition improving biodiversity in the vineyard.

Interaction Between Armenian Clay-based Ceramic and Model Wine

Clay-based ceramic vessels (jars, pyhtoi, etc.) for wine fermentation and aging processes have been used in several cultures for millennia. This know-how still in practice in several countries of the Armenian highland is gaining worldwide in curiosity, popularity, and interest. Ceramic pots are famous among traditional winemakers for their benefits such as temperature regulation, natural cooling system, favorable oxygen exchange, and impact on pH, which are different from those of stainless steel, wood barrels, or concrete.

Closing the carbon loop: evaluating the potential of grapevine-derived biochar as a soil conditioner in warm climate vineyards

Significant increases in anthropogenic carbon dioxide (CO2) emissions due to combustion of fossil fuels and intensive land management practices that release CO2 into the atmosphere have resulted in higher air temperatures due to the greenhouse effect.