terclim by ICS banner
IVES 9 IVES Conference Series 9 Juvenile-to-adult vegetative phase transition in grapevine 

Juvenile-to-adult vegetative phase transition in grapevine 

Abstract

The sequential activity of miR156 and miR172 controls the juvenile to adult phase transition in many plant species, where miR156 abundance decreases while miR172 increases along plant development. Very little is known about phase transition in horticultural woody species, which show substantially long vegetative phases. In grapevine, phase transition seems to be dissociated, displaying a first transition from juvenile to adult vegetative state in the first year, coincident with tendril differentiation and a subsequent induction of inflorescences in place of some of tendrils in later years under flowering inductive environmental conditions. Since grapevine is a highly heterozygous species, the generation of genetically homogeneous material for replicated transcriptomic analyses from seed-derived plants was a main challenge. Here, we present a detailed global gene expression analysis of the juvenile-to-adult phase transition during the development of grapevine plantlets grown from seeds. The RNA-seq analysis demonstrated that miR156 was significantly repressed in the grapevine’s adult phase, where the appearance of tendrils acts as a marker of the transition. Consistent with the results reported in other species, we observed the activation of several SPL genes, known to be targets of miR156, and providing evidence for the conservation of the regulatory module miR156-SPLs in grapevine. However, no variation was detected in the expression of miR172, a key determinant in the transition to flowering in other species. This could be explained considering that grapevines do not flower during the first years of growth. Interestingly, we were still able to observe the overexpression of several genes known to be involved in the floral meristem identity transition which were also been detected along tendril development, consistently with the proposed common ontogenetic origin of tendrils and inflorescences in the Vitaceae family.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Diego Lijavetzky1*, Yolanda Ferradás2,3, Carolina Royo3, José Miguel Martínez-Zapater3

1Instituto de Biología Agrícola de Mendoza (IBAM, CONICET-UNCuyo), Almirante Brown 500, M5528AHB. Chacras de Coria, Mendoza, Argentina
2Departamento de Biología Funcional, Universidade de Santiago de Compostela, Santiago de Compostela, Spain
3Instituto de Ciencias de la Vid y del Vino, Consejo Superior de Investigaciones Científicas, Universidad de La Rioja, La Rioja, Spain

Contact the author*

Keywords

phase change, juvenile phase, flowering transition, tendril development, miRNA, RNA-seq.

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Which heat test can realistically estimate white wine haze risk?

Different heat tests are used to predict the dose of bentonite necessary to prevent wine haze after bottling. The most used tests are 60-120 min. at 80°C. Nevertheless, there is a lack of information about the relationship between these tests and the turbidities observed in the bottles after the storage/transport of the wines in realistic conditions, when temperatures reach 35-42°C during 3-12 days.

Identification of novel aromatic precursors in winemaking grapes using an optimized fractionation and UHPLC-MS analysis

Winemaking grapes contain a diverse array of non-volatile precursors that become noticeable only after hydrolysis reactions or molecular rearrangements, during which aroma compounds are generated and released [1]. Among these, glycosidic precursors are the most abundant and play a key role in the development of wine aroma [2].

The influence of terroir on the quality of wine of the Cahors A.O.C

Dans le but d’améliorer la qualité et la typicité des vins de l’Appellation d’0rigine Contrôlée CAHORS, une étude a été réalisée afin de mettre en évidence l’adéquation Cépage-Terroir- Qualité du vin.
Selon la méthodologie proposée par MORLAT et ASSELIN (1992), neuf unités terroirs ont été déterminées. Sur chacune, des parcelles de référence homogènes quant au matériel végétal Cot ou Malbec ( cépage principal de cette appellation greffé sur S04, et aux méthodes culturales, ont été suivies au niveau agronomique et œnologique (GARCIA et al., 1996).

Vitis v. corvina grapes composition and wine sensory profile as affected by different post harvest withering conditions

Context and purpose of the study – In Valpolicella area (Verona – Italy) Vitis vinifera cv. Corvina is the main wine variety to obtain, after grape withering, Amarone wine: this study was carried out in order to compare two different grape dehydration conditions with the aim of verifying the final composition of Corvina dried grapes and the organoleptic profile of corresponding Amarone wine.

Dormancy conundrum: thermal requirements plasticity to reach budburst may be explained by annual environmental dynamics

Deciphering grapevine dormancy is crucial in the current context of climatic challenges: advancing budburst phenology and increased late frost probabilities, observed in the last decades and expected to further increase, require deeper understanding. Beyond higher mean temperatures, abiotic stresses such as water deficit have also been emphasized as actors. In this framework, we aimed at exploring new methodologies for tracking dormancy cycle and testing the interplay on its regulation of temperature dynamics and drought.
In a first experiment, twenty-one Vitis vinifera varieties were monitored during ecodormancy and budburst over three years.