terclim by ICS banner
IVES 9 IVES Conference Series 9 Impact of the ‘Pinot’-family on early ripening in cool climate viticulture varieties

Impact of the ‘Pinot’-family on early ripening in cool climate viticulture varieties

Abstract

‘Pinot Precoce Noir’ (PPN) is an early ripening clone of ‘Pinot Noir’ (PN). The phenological differentiation is visible by an about two weeks earlier onset of veraison. It was found that the early veraison locus Ver1 on chromosome 16, previously identified in ‘Calardis Musqué’, originated from PPN. A highly correlated SSR marker, namely GF16-Ver1,was developed and tested for its ability to molecularly differentiate between PPN and PN as well as its potential to trace individual descendants. GF16-Ver1 shows a 2bp difference in fragment size, which is sufficiently descriptive to discriminate between the original PN allele and the mutant Ver1 allele of PPN associated to early veraison. All screened cultivars showing the specific fragment sizes of the veraison affecting PN or PPN allele, appeared to be related to the Pinot family, demonstrating its unique character. Grouping of cultivars based on the fragment length of GF16-Ver1 matched with known pedigrees and allowed a reliable allocation of entire family trees to their respective PN or PPN founder. Additionally, grouping of cultivars by the GF16-Ver1 marker demonstrated the phenological significance and descriptive value. The marker enables an easy screening of genetic resources and breeding material using established SSR-based marker-assisted selection pipelines. The use of GF16-Ver1 will help breeders to adapt their breeding programs for cool-climate viticulture to the challenges of climate change through counter-selection of Ver1. It will also help to elucidate all early ripening PPN descendants on a genetic basis and demonstrate the high relevance of this locus in current cool-climate varieties.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Florian Schwander*, Franco Röckel, Ludger Hausmann, Reinhard Töpfer

Institute for Grapevine Breeding Geilweilerhof, Julius Kühn-Institut, Siebeldingen, Germany

Contact the author*

Keywords

climate change, cool climate viticulture, marker development, Frühburgunder, Spätburgunder

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

The role of NAC61 transcription factor in the regulation of berry ripening progression 

The undergoing global warming scenario is affecting grapevines phenology, including the timing of berry ripening and harvest date, negatively impacting production and quality. This work reports the crucial role of NAC61, a grapevine NAC transcription factor, in regulating metabolic processes occurring from the onset of ripening onwards. NAC61 high confidence targets mainly represent genes acting on stilbene biosynthesis and regulation, and in osmotic and oxidative/biotic stress-related responses. The direct regulation of the stilbene synthase regulator MYB14, the osmotic stress-related gene DHN1b, and the Botrytis cinerea susceptibility gene WRKY52, were all further validated.

Aroma profile of Oenococcus oeni strains in different life styles

AIM: Three Oenococcus oeni strains previously isolated from spontaneous malolactic fermentation were characterized for their surface properties. Planktonic and sessile cells were investigated for aroma compounds production and the expression of genes involved in citrate and malate metabolism (citE and mleA, respectively), glycoside-hydrolase (dsrO), fructansucrase (levO), rhamnosyl-transferase (wobB), glycosyltransferase (wobO).

Volatile organic compounds investigation in Müller Thurgau wines obtained from vineyard treated with biochar

Volatile Organic Compounds (VOCs) are responsible for the flavor and aroma of a wine. The sensory qualities of the wines depend not only on grape intrinsic characteristics, but also on extrinsic factors including the soil composition. Previous studies have shown that the application of pyrogenic carbon (biochar) can lead to a change in soil parameters. For that reason, one of the goals of the ERDF funded project «WoodUp» is the characterization and reutilization of the locally produced biochar for agricultural purposes.

VALORIZATION OF GRAPE WINE POMACE USING PULSED ELECTRIC FIELDS (PEF) AND SUPERCRITICAL CO₂ (SC CO₂) EXTRACTION

Wine grape pomace quantitatively and qualitatively represents the most important fraction of wine waste. Namely, this by-product makes ~ 20% of the total mass of vinified grapes, and it is characterized with high concentrations of polyphenolic antioxidants, as well as grape seed oil. Hence, valorization of wine pomace, as an alternative to traditionally employed disposal, has drown considerable interest in recent years. Earlier studies were mostly focused on the extraction of phenolics, while mechanisms enhancing the extraction of lipid fraction from grape pomace, as well as their impact on the grape seed oil quality are far less investigated.

Temperature variability at local scale in a mountain vineyard

Over the past ten years, climate studies at local scale have been developed in winegrowing areas to improve terroir characterization. In this project, such a study was undertaken in the mountain vineyard of Irouleguy in cooperation with the local cooperative cellar. A network of 31 temperature sensors has been set up inside the region at the beginning of the 2016 vintage.