terclim by ICS banner
IVES 9 IVES Conference Series 9 Developmental and genetic mechanisms underlying seedlessness in grapevine somatic variants

Developmental and genetic mechanisms underlying seedlessness in grapevine somatic variants

Abstract

Seedless table grapes are greatly appreciated for fresh and dry consumption. There is also some interest in seedless winegrapes, because the combination of lower fruit set, smaller berries with higher skin/pulp ratio and looser bunches with the absence of seeds in crushed berries, a possible source of astringent tannins, might also have favorable effects on wine quality. The gene VviAGL11 has been shown to play a central role in stenospermocarpy in Sultanina, but the molecular bases of other sources of stenospermocarpy as well as of parthenocarpy have not been clarified yet. To help fill this gap, a genetic and phenotypic characterization of seedless somatic variants from other cultivars has been undertaken, with special emphasis on a parthenocarpic Sangiovese mutant known as Corinto Nero.
In vitro pollen germination tests, in vivo pollination trials, histological observation of female gametophyte development, and genetic analysis of seedlings have shown that Corinto Nero is incapable of forming seeds probably due to meiotic anomalies.
In addition to a pairwise transcriptomic comparison between the mutant and the seeded wild-type, we present here a comparative genomic analysis between Corinto Nero and 10 seeded clones of Sangiovese based on short-read resequencing to identify sequence and structural variation that may reveal candidate genes for parthenocarpy in Corinto Nero.

DOI:

Publication date: June 13, 2024

Issue: Open GPB 2024

Type: Article

Authors

Laura Costantini1*§, Paula Moreno-Sanz, Anna Nebish3,4, Silvia Lorenzi1, Elvira d’Amato5, Mara Miculan6,8, Gabriele Magris6,7, Gabriele Di Gaspero6, Ivana Gribaudo9, Anna Schneider9, Maria Stella Grando2

1 Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige (Trento), Italy
2 Center Agriculture Food Environment (C3A), University of Trento, San Michele all’Adige (Trento), Italy
3 Departamento de Viticultura, Instituto de Ciencias de la Vid y del Vino (CSIC, UR, Gobierno de la Rioja), Logroño, Spain
4 Department of Genetics and Cytology, Yerevan State University, Yerevan, Armenia
5 Department of Physics, University of Trento, Povo (Trento), Italy
6 Istituto di Genomica Applicata, Udine, Italy
7 Department of Agricultural, Food, Environmental and Animal Sciences, University of Udine (Udine), Italy
8 Center of Desert Agriculture, King Abdullah University of Science and Technology (KAUST), Thuwal, Makkah, Saudi Arabia
9 Institute for Sustainable Plant Protection – Research Council of Italy, Grugliasco (Torino), Italy

§ Equally contributed

Contact the author*

Keywords

somatic variation, clones, seedlessness, reproductive development, genomic structural variation

Tags

IVES Conference Series | Open GPB | Open GPB 2024

Citation

Related articles…

Genomic comparison on O. oeni: can l. hilgardii be a novel starter culture in malolactic fermentation?

Malolactic fermentation (MLF) the microbial bioconversion of L-malic acid into L-lactic acid, is a pivotal metabolic process that holds fundamental significance for the quality and organoleptic characteristics of some wines. Oenococcus oeni is considered to be the main player in this conversion, and it is globally used as a starter culture for mlf thanks to his capacity to tolerate the harsh wine environment.

Hyperspectral imaging and machine learning for monitoring grapevine physiology

Rootstocks are gaining importance in viticulture as a strategy to combat abiotic challenges, as well as enhancing scion physiology and attributes. Therefore, understanding how the rootstock affects photosynthesis is insightful for genetic improvement of either genotype in the grafted grapevines. Photosynthetic parameters such as maximum rate of carboxylation of RuBP (Vcmax) and the maximum rate of electron transport driving RuBP regeneration (Jmax) have been identified as ideal targets for breeding and genetic studies. However, techniques used to directly measure these photosynthetic parameters are limited to the single leaf level and are time-consuming measurements.

Applicability of spectrofluorometry and voltammetry in combination with machine learning approaches for authentication of DOCa Rioja Tempranillo wines

The main objective of the work was to develop a simple, robust and selective analytical tool that allows predicting the authenticity of Tempranillo wines from DOCa Rioja. The techniques of voltammetry and absorbance-transmission and fluorescence excitation emission matrix (A-TEEM) spectroscopy have been applied in combination with machine learning (ML) algorithms to classify red wines from DOCa Rioja according to region (Alavesa, Alta or Oriental) and category (young, crianza or reserva).

Characterization of different fractions obtained during press of rose musts in Southern Brazil

The objective of this work is to characterize the different fractions obtained, based on their malic, tartaric and total acidity. Twenty fractions of must were discriminated in order during the pressing for further physical-chemical analysis by Fourier Transform (FTIR).

A research agenda for terroir: an empirical, international expert study

Aim: Terroir is a French concept relating the qualities and quality of agricultural products to their physical and socio-cultural place of origin. It is increasingly used by business and policymakers as a marketing technique to provide economic benefits (e.g. Lenglet, 2014; Wine Australia, 2015), and to potentially preserve cultural heritage (e.g. Bauer, 2009) and the environment (e.g. Bowen, 2010)